Traditionally, this dish may be well known for its European origin. Especially the Spanish and Italian regions, a.k.a. In the Mediterranean kitchen, often list it. With the Salmon Roe on top, I think it also quite fits the Japanese cuisine, what do you think?
Always impressed by the Il Lido group of restaurants, Amō is the latest one that surprised me with their specialty pizzas. However, I think this linguine with clams, paprika and tomatoes is a favourite among my friends.