Here's a wild idea.
When it's this hot, chop, gather and do 10 minutes max of stove-top maneuvering TOPS (poaching eggs and sautéing bacon) to make the dinner you always order at restaurants but without fail pales in comparison to the dream you want it to be.
Cobb Salad 2.0.
What does that mean?
Jammy eggs + Fletcher's thick- cut bacon + Avocado + Leftover Roasted Fingerling Potatoes/Grilled corn + Chickpeas + Heirloom cherry tomatoes + Israeli Feta atop greens (while a Basil Ranch Dressing awaits deployment).
Seriously, it was so good I might have traded ____ to ensure a repeat visit later in the week (fill in the blank).