📚🍷Для обозначения слова "выпить" существует бесконечно длинный список слов, даже длиннее, чем список слов для обозначения секса. (с)
🤔Пройдемся по списку?😜
📚🍷To indicate the word "drink" there is an infinitely long list of words, even longer than a list of words for sex. (с)
CHEFTENDER series! Join chef @youngchef of @monellompls and @boroughmpls with Chris Uhrich from @muccisitalian as they go behind the bar to make specialty cocktails. June 6th / no cover / all gratuity goes to No Kid Hungry.
Her Hype - a refreshing cocktail with a heady mix of vodka + white wine + lots of other things.
The fine men from Shangrila's bar took to a new idea to invite people with their "mobile bar" concept. Basically, create some signature cocktails right at your door step. How beautiful is this idea!
The Fleur de Lis from Drew Majoulet at @TheLindenRoom:
1.5 oz. @BarSolPisco Quebranta
.75 oz. grapefruit
.5 oz. elderflower
.5 oz. lemon
.25 oz. simple syrup
2 dashes @TemousFugitSpirits Absinthe
Rim with salt, sugar, dehydrated grapefruit zest 📸: @g.munnee
Have you heard? "Horse Play" Saturday is rolling out this weekend! Join us for $7 Hat Trick or Cathead Martinis, delicious dinner and live music from 6-9pm! See you Saturday... It's gonna be fun. 🐴🍸💯 @highwirechs @catheadvodka @drinkcloverclub
Happy National Wine Day! I found this recipe over @hummingbirdhigh that combines both wine and gin, and it's a stunner to look at.
Red Wine Gin Sour:
1.5 oz London Dry Gin
.75 oz St. Germain
.75 oz Simple Syrup
.75 oz Lemon Juice
1 Large Egg White
.75 oz Italian Red Wine
1. Combine the gin, elderflower liqueur, simple syrup, freshly squeezed lemon juice, and egg white in a metal cocktail shaker. Shake with the metal coil from a Hawthorne strainer for 15 to 20 seconds.
2. Add ice to the shaker and shake vigorously for another 15 to 20 seconds. Strain into an empty shaker with no ice and shake vigorously for 15 to 20 seconds more.
3. Transfer the mixture to a tall glass with ice, and finish the drink off by pouring red wine over the back of a bar spoon over the center of the glass. Given its weight, the wine will automatically sink below the foam to create that pretty ombre layered effect. Serve immediately.