Heading to one of our favourite cities, Edinburgh, tomorrow. So we are making sure we have lots of healthy snacks to keep us going🏃🏼. These tasty treats are made with the coconut pulp left over from making coconut milk, coconut oil, lemon juice, lemon zest, raw honey and some cinnamon. The topping is 85% chocolate melted with coconut oil and poured on top. Leave in the fridge to set. Excited for our trip!!
HERE COMES THE SUN
Yeheeees de zon schijnt en we tikken de 20 graden aan vandaag, dat voelt bijna als zomer 😍☀️🎉 En daar hoort een zomers zoetje bij: dadel vijgen bars met kokoscrème en rood fruit ❤️🍓 Deze bars zijn ZO lekker en met iedereen te delen, want glutenvrij en helemaal vegan! 💃🏼 #herecomesthesun
How are you doing today, lovelies?
Made a very easy, healthy treat this morning: beet coconut bounty bars.
There are a lot of reasons for including beets into your diet.
Beets provide many health benefits: lower your blood pressure, boost your stamina, fight inflammation and they are rich in fiber.
👉 Add 100 g shredded coconut, 100 g steamed beets, 3 tbsp maple syrup and 4 tbsp melted coconut butter into a food processor. Process until a thick paste is formed. Add the mixture into a loaf pan lined with parchment paper and press it down evenly. Place in the freezer for about 2 hours. Melt 100 g dark chocolate, remove pan from the freezer and slice into bars. Using a fork, dip the coconut bars into chocolate, covering evenly. Place on a baking tray lined with parchment paper and freeze for another 30 minutes. Enjoy!
Wishing you a wonderful Wednesday!🤗