A delicious overflowing berry chia pot by @_sappho_ ✨💕Layered with almond-coconut soaked chia, agar agar berry lime gel, our Natural COYO®, fruit & @bareblends berry dust. What are your fav go to breakfast pot flavour combinations at the moment? We would love to hear!
Created this epic deliciousness in about five minutes and am currently enjoying this sweetness right now - it is so yummy and easy to make! 🍌half of a frozen banana + one juicy frozen papaya + thick coconut milk - blended until smooth and creamy AF! #nicecream#healthyfoodporn#coconuticecream#earthtreasures
We know there are plenty of matcha ice cream lovers in New Zealand so we decided to create a dairy-free version for our friends with allergies & dietary requirements. Our new Green Tea coconut ice cream is smooth, creamy & full of flavour - plus, it's made with reduced sugar! Now available from @thetannerynz and @farrofresh stores. ✅🍵 📷 credit: @petitesweetsnz
Where are all my 🌱vegans at?? Has anyone made vegan 🍫chocolate truffles?? I think this would be an awesome little treat for the cold season coming up! I'm also trying to do more baking so Nate can practice his fractions. I think it's a good little hands on homeschool math! If anyone has made these or any other vegan treats don't be shy hand the recipe over this way!!😃
Kicking the week off with this delicious velvety blue smoothie bowl by @alisonwu 🍈
We swapped in our Certified Organic Vanilla Bean Coconut Yoghurt for extra creaminess and taste. Recipe below! 1 banana
1 cup zucchini, peeled + chopped
1 cup Vanilla bean COYO
2 T hemp seeds
2 T coconut oil
2 scoops collagen or protein powder
1/2 t blue Majik
1/2 t vanilla bean powder
1 cup dairy free milk
To garnish: hemp seeds, bee pollen, dried coconut, frozen bluebs, kiwi fruit.
1.) Blend all ingredients until very smooth. Enjoy!