It has been a long journey to the third wave coffee world and even longer break from it. But breaks allow putting thoughts together and finally writing something that inspires and shows how much people know about and appreciate it. We are trying to introduce a new minds to how much artisan coffee is and how much more it can be. With people that make it even more special @workshopcoffee @200degs @prufrockcoffee @northstarroast @darkwoodscoffee @ozonecoffeeuk
make sure you read about it with a brew:
☕ pinksoupblog.com 🍰
She was fierce.
She was strong.
She wasn’t simple.
She was crazy and she barely slept. She always had something to say. She had flaws and that was okay. And when she was down, she got right back up.
She was a beast in her own way, but one idea described her best.
She was unstoppable and she took anything she wanted with a smile.
For the love of coffee in the form of frappé..😍
Frappé Coffee was accidentally invented by Nescafe representative Dimitris Vakondios in 1957 in the city of Thessaloniki. This drink is among the most popular drinks in Greece and Cyprus, you can find it in almost all Greek cafes.
Isn't it good to know how the stuff we eat or drink and love originated?