I was drawing a lot today. Sorry for overloading. This is the last one. Want to make some drawings about humans from different cultures and places. I love to Travel and meet new people and learn about their Culture and Way of life. We are all humans and we all deserve a good life! We should treat eachother with more love and peace. Have a Nice evening everyone! 😘
🍬POM POM HOOP EARRINGS 🍬
Are now available in our Etsy Store, Woo! 🌈
We have been so excited to share these beautiful earrings with you! They are handmade to order, which means that you can personalise them with five fancy colours of your choice!
For the perfect UNIQUE and FABULOUS statement earrings to wear this season follow the link to our Etsy Store in our bio. ✨🌸🍬
🐠”Depths of El Niño” from an earlier collection, acrylic on A2 250gsm mixed media paper. Original and prints available at my online store. Don’t forget you can get 15% off with coupon code ADVENTURE.
Link in bio.
🎨 A thing or two about colour! 🎨
We love the peaceful nature of monochrome colour schemes but then with a tiny pop of colour in the middle of it, as an accent that breaks it up, a detail that draws the attention. -----
A white home with colour pops in its art and accessories or a green landscape with a pop of red in the middle... But that's just us.
How about you? What colour combinations do you like?
The recipe for my Greek spinach, feta and herb spanakopita - the deliciously quick and simple version I created for @schoolhousegallery the week before last - is now on my blog. There’s a link in my profile #cardamomanddill#greekfood
The Cardamom and Dill residency at @schoolhousegallery continues this Thursday, Friday and Saturday. The inspiration behind this week’s menu is ‘A Walk in Napoli’ featuring the following dishes: flavour popping courgette, mint and almond polpette served on a bed of rocket and mint leaves; a sumptuous sweet red pepper frittata topped with nutty fontina cheese; Pignasecca borlotti bean & fig salad with a creamy tarragon dressing; a super fresh farro (an ancient grain) and mozzarella salad with mixed herbs; and a zingy cannellini bean dip with garlic, lemon and parsley. Join us between 12.30pm and 2pm to eat in or to take away for a healthy lunch or an effortlessly tasty supper to share with friends and family #cardamomanddill#italianfood