For all you foodie lovers out there, a private cooking course with a local chef is always the way to go while traveling. Learn about the culture, techniques and traditions, before getting to enjoy your own creations at the table.
Eat your colours! At a plant-based food workshop at @gingerandlimect today with @eat_to.thrive.
These are saffron flatbreads with beetroot pate, grilled aubergine, pickled zucchini and carrot tzatsiki with pomegranate and black sesame seeds.
See my stories for the delicious journey 🌱
#Repost @eat_to.thrive with @repostapp
When life throws you a crazy day, eat a big beautiful bowl of colours 🌺🌿🥒🍆 I'm feeling the strong love for all these glorious veggies after hosting my plant-based workshop at @gingerandlimect this weekend. I also believe, if it takes you half an hour to get through your meal. It's a goodie!! Chew chew chew chew chew ✌️#letfoodbethymedicine 🙏
Incredible night cooking at Thai Akha Cooking School tonight: 7 courses and 11 dishes, whilst learning about Thai ingredients and the Akha people. I also made the best curry paste in the class!! 🤗😬 Who's coming over for dinner??
Join Chef @cucinhouston for a Spring Roll Making Party on June 9th. A plethora of proteins and veggies will be presented to grill table-side as you learn how to create your very own spring roll master piece! Dinner is all you can eat and includes cocktails. Get the details via the link in the bio.
Have you had salad dressing using fermented sauce? @dtralph will guide you how to create healthy and versatile fermented sauce at @goodfoodwine. Plz check the timetable on GFWS website. Class tix are an additional cost to General Entry.
📣Enter promo code [KOREAN20] on GFWS website to take advantage of 20% off adult General Entry tickets until the allocation is exhausted, or until at 11:59pm 9 Jun 2017.