This Saturday, August 26th at 9:30am, join us for a HANDS-ON Knife Skills Class. Alex Rallis of Shun Cutlery will show you how to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop, you’ll learn to grip, chop, cut, dice, slice, julienne, chiffonade, mince, peel, coarse cut, puree and more!
The cost is just $15 per person, and the knowledge you'll gain is priceless.
This is the 9:30 AM session. Sign Up Online TODAY!
#beecave#lakeway cooking #cookingclasses#steinerranch#dippingsprings#austin#texas
And that's a wrap on day two here at @bigfeastivalca! Did you come hang out with us today? If you did, snap a pic and tag us! Stay tuned tomorrow for a full behind the scenes of our last day here! 📸: @yelptoronto
Home Dressings is one of the BEST option to enjoy your raw vegetables or cooked too! Dressing from the supermarket are full of artificial flavors and other ingredients difficult to pronounce. You can make three versions of dressings and keep them in a fresh area of your kitchen or in your fridge. Just be aware that in the fridge the consistency of the olive oil will change. The salad dressing is KEY to know the good ingredients you are using to bring flavor to your food! share your pictures in the happy cooking group!☝🏾
Do you eat bugs? These are chicatanas.
When the first rain takes place in Oaxaca, the flying ants called Chicatanas leave their nests and people of all ages collect them in order to make "salsa de chicatanas". #salsadechicatana#eatbugs#chicatanas