Say whaaaaa? Crab AND pasta in one dish?
From Westport, WA comes our Dungeness Crab Tagliatelle - crafted with Dungeness crab, brown butter, oregano, Mama Lil’s peppers, preserved lemon, roasted garlic, and topped with hazelnut breadcrumbs.
Seriously though, this isn't something you want to miss.
Available on our 'You Crack Me Up' Festival Menu throughout January.
On Saturday I learnt how to make pasta for the first time! 🙈 can you believe it?
I had an amazing time under the tutelage of Chef Andrea from @bonniegull . Their seafood was amazing. 👌🏼 #bellisimo
So this is my home attempt at Crab and mascarpone mousse Tortelloni in tomato-basil veloute 🐮🍝
Thank you @pasta_evangelists for the authentic exposure. 😘
Masterclasses or fresh Pasta in your mailbox? Use KIMMIEATSWORLD10 to get £10 off your first order