Swedish Punsch started as a grog to keep sailors shtum during spice hunting trips for the Swedish East India Company. Arrack or rum can be found in tradition versions. This particular version features some @avuacachaca action with brown sugar cane syrup, lemon, earl grey tea, cardamom & star anise!
We’ve featured a few Sam Ross cocktails in this space — the Penicillin and Paper Plane are favourites. The Conquistador was created while Ross was working at Please Don’t Tell in New York and was his (successful) attempt at a “mellow” tequila cocktail. Splitting tequila with rum does the trick; the remaining ingredients are based on a classic sour.⠀
What you need⠀
1 oz. aged rum⠀
1 oz. blanco tequila⠀
0.75 oz. simple syrup⠀
0.5 oz. lemon juice⠀
0.5 oz. lime juice⠀
2 dashes orange bitters⠀
1 egg white⠀
How it’s made⠀
Add all ingredients to a cocktail shaker. Shake without ice for 15-20 seconds, then add ice and shake again. Strain into a coupe. No garnish.⠀
Who says #SundayFunday has to end? Let the fruity aroma of the Strawberry Smash liven up your Monday!
Connor mixed Crafted Cocktails Strawberry Shrub with bourbon to create this flavorful hit.
Visit @shake_and_stehr for the full recipe!
Here's to Dorothy launches today at #CenterBarNY in partnership with @nydistlling's Dorothy Parker Gin. Sip on creations from some of the city's top female mixologists through August 27th. Don't forget to post your toast! (Pictured: 'A Certain Lady' by Alissa Atkinson of @preciousmetalbar )
Today's #cotd our take on a Revolver 🔫 .
2 oz @wearefortycreek
.5 oz Coffee Liquer .5 oz cold brew coffee
2 ml House Chocolate Bitters
1 egg white
Shake hard in an empty shaker, add ice, shake hard to froth. Strain into a chilled glass and twist with orange.
➡Tag your best pictures with #cocktailmaking .
➡Follow us @cocktailmaking to discover the world through the drinks.
#Amaroweek is here! Thank you @mmydrinks!!Today I cheated a little, because I decided to swing by one of my favorite cocktail bars @melroseumbrellaco. I wanted to check out the new menu but I also needed an Amaro cocktail. I went with the.... Banah-nah-nah-na-nah
1.5 oz Rye whiskey @jamesepepper
.75 oz Lemon juice
.5 oz Brovo Amaro @brovospirits
.25 oz Banana liqueur @bacardiusa
.5 oz Simple syrup
Shaken with ice. Double strained into a coupe glass and garnished with a banana chip.
A wonderful take on a Frisco sour with a subtle hint of banana and brovo Amaro. The amaro hits the back of your throat, then the sweet hint of banana, and finishes with the nice sour lemon. @amaroweek
It takes years of dedication, discipline, self education and professional repetition to get to the top of the industry. We are so proud of Kaitlyn Stewart who today is representing Canada in the top bartending competition in the world! We will be cheering you on along with the whole Canadian bartending community! Have an amazing week in Mexico City, keep smiling and enjoy the ride! 📸 @lil_tals @twoforthebar
In honor of today's incredible solar eclipse, we made y'all this special cocktail! #eclipse2017 🌖🌗🌘🌒🌓🌔
Introducing: The Moon Shadow 🌑
This special cocktail is made with activated charcoal, honey, lemon, vodka, cayenne, and Topo Chico. Only at our Burnet Location.
Last day to cast your vote for your favorite service team! The Watertable family wants to thank you for taking 30 seconds, while you wait for the eclipse, to vote for Best Service Award!
Summer is quickly winding down, so I’m mixing up some VSOP Mules for an end of summer soirée 🔹
I was recently given the opportunity to sample Martell VSOP’s Blue Swift. Matured in French Oak casks, Blue Swift is a VSOP finished in Bourbon Barrels. It's full-bodied with notes of vanilla and candied fruit. It’s smooth flavor and sweet finish played perfectly with ginger beer and lime. And the addition of muddled fresh blueberries made for a truly delightful cocktail. ...
1.5 ounces Martell Blue Swift
0.5 ounce Lime juice (or 1/2 lime juiced)
In a copper mug (or glass) muddle Blueberries with the VSOP.
Add lime juice.
Stir with ice.
Top with ginger beer.
You're on fire Rhonda!!! Great way to kick it off!
#Repost 📷 and post by @the_margarita_mum
Let's kick off my Amaro Week @amaroweek campaign with a flaming good start. Please enjoy my Rosemary Amarita.
15mls @kahtequilaofficial infused with rosemary for 24 hours
15mls freshly squeezed lemon juice.
Combine all ingredients in a cocktail shaker with ice and shake vigorously. Pour into cocktail glass. Place rosemary and wooden cocktail pic across the cocktail glass. Light the cocktail pic and repeatedly sprinkle cinnamon on flame 🔥 to create sparks. When the flame disappears, re-strain the cocktail back into the cocktail glass.
Result: the smokiness from the burnt rosemary and cinnamon elevates this bitter cocktail to a sensational new level. .
This Devine cocktail is also compliant with my healthy Margarita Challenge (day 21)
I am not a nutritionist or dietician- I have calculated these results based on research:
⏺Tequila 15mls 32 calories 0 carbs
⏺Campari 15mls 40 Calories & 4 grams carbohydrates
⏺Montenegro 15mls 37 Calories & 0 grams carbohydrates
⏺15mls Lemon juice 4 calories and 1.3 grams carbohydrates
TOTAL: 113 Calories 5.3 grams carbohydrates
For the month of August, I am featuring some 'healthy Margarita ideas. If you have any gut busting ideas to help me on this journey, I would love to hear from you. Tag me in your posts or DM. .