Spring is in the air and what better way to enjoy the weather than to discover one of NYs newest bars ... check out our venue of the week @thecraftsmannyc serving cold pressed fresh juices by day and craft beer and cocktails by night. Stay tuned for our next event we will be hosting it at this brand new venue! 🍏🍾 #thecraftsmannyc#crafteverything#craftbeer#craftcocktails#coldpressedjuice
Thanks to everyone who came out to #BarSmartsAdvMKE yesterday! 🙏We're blown away by the turnout and the strength of the bartending community in Milwaukee | Now the question is... Where do we go next? 🌎📍Let us know in the comments below 👇
When the work week has you so busy you don't have the time to make a cocktail, just pop open a @drinkvitani dirty martini and enjoy! The weekend is almost here, Chicago! Cheers! #drinkvitani#vitani#martini#dirtymartini
We're on the hunt for #craftcocktailinspo from every continent around the world. Today we're featuring the #AperolSpritz from Italy! 🇮🇹 ⠀
Ice and a slice of orange 🍊 ⠀
3 parts Prosecco 🍾 ⠀
2 parts Aperol ⠀
1 splash of soda⠀
Start by adding ice into the glass then pour in the Prosecco, the Aperol, add a splash of soda, and top with a slice of orange. Best served as an aperitif before dinner. 😋🥂
Oh yes. I am back in #dc at my favorite @thedabneydc with a delicious Girl in White: #genever , yellow #Chartreuse , lemon, honey and the Dabney Aleppo tincture @tylerhudgens @jjlthedabney @azinker #cocktail#cocktails @maural33 and where are you @simdmac ?
Cocktail experts recommend homemade simple syrup, like the rosemary-basil infused simple syrup used in our Prairie Cucumber, Rosemary & Basil Fizz.
Prairie Cucumber, Rosemary & Basil Fizz
1.5 oz. Prairie Cucumber Flavored Organic Vodka
.5 oz. lime juice
.5 oz. rosemary basil simple syrup (recipe below)
Club soda, to top
Rosemary sprig, for garnish
Combine Prairie Cucumber Flavored Organic Vodka, lime juice & simple syrup in a shaker with ice. Shake & strain into a cocktail glass. Top with club soda & garnish with a rosemary sprig.
Rosemary-Basil Simple Syrup
4 oz. water
4 oz. sugar
4 rosemary sprigs
6-10 basil leaves
Combine all ingredients in a kettle & bring to a boil. Turn to low heat & simmer for 10 minutes. Strain syrup and cool before using. Store for up to 10 days in the refrigerator.
THE VIZCAYA CENTENNIAL PRESERVATION LUNCHEON | FASHIONABLE PHILANTHROPISTS UNITE TO SUPPORT A NATIONAL HISTORIC LANDMARK | Thierry Isambert Culinary and Event Design’s menu included a starter of English Pea Velvet with Sous Vide Leek, followed by a Branzino a la Plancha, and a delectable spread of Petit Fours. | Click the link in bio to read more.
THIGH HIGH BOOTS /// This lovely recipe, from T.J. Lynch of Loverboy in NYC, is a fantastic take on a whiskey sour. The cinnamon, bitters and amaro give it much more depth than a traditional sour.
- 2 oz bourbon
- ¾ oz lemon juice
- ¾ oz cinnamon syrup
- ¾ oz Cocchi Americano
- ½ oz Luxardo Bitter
- ½ oz Ramazzotti
- 3 dashes Peychaud's bitters
Shake all ingredients with ice and double-strain into old-fashioned glass with one large ice cube. Garnish with orange peel. (From @punch_drink)
#TalesOnTour 1st cocktail of the week! "Black & Yellow" at @bramble_bar: 🐒 Shoulder Whisky Rinquinquin 🍑 aperitif, Kilchoman Machir Bay single malt, honey, 🐝 pollen, and 🍋! Cocktail on point. Tunes on point. Atmosphere, top notch! We ❤️ Edinburgh, and it's cocktail joints! Cheers!