Today is the last day for discounted early bird registration for the 2018 Craft Malt Conference - click the link in our bio to register!
This "dark malty goodness" by @blankcanvasbrewery features 4 different malts from us!
Today we had the pleasure of touring a local craft maltster @admiralmaltings! These fine folks are creating a whole new outlook on what local craft beer can be by sourcing California grown barley and malting it right here in the Bay Area. Their products we sampled have an unrivaled freshness and unique flavors that we are excited to utilize in some new batches that should be ready before the year is out. Stay tuned. Thanks again @admiralmaltings for the hospitality! Cheers
Trying to decide which malting system is the best fit for you or how to troubleshoot problems in your malthouse? Register for the 2018 Craft Malt Conference today to learn from industry experts from IPEC, Custom Lab Products, & the French Institute of Brewing & Malting.⠀
Early bird registration ends THIS FRIDAY, so click the link in our bio to register today!
Our pals from @norwaybrewingco and @oxbowbrewingcompany got together to make a special beer with foraged juniper berries and a whole lot of #MadeInMaine grain! (Including ours)⠀
They are releasing it this coming Friday!! You've got to check out their original post for all the amazing details!! It looks so yummy!!
Learn more about the development & production of malting barley in the eastern US at the 2018 Craft Malt Conference from industry experts @virginia.tech @usdagov @ncstate @limagraincerealseeds & more!⠀
Early bird registration ends THIS FRIDAY so register today by clicking the link in our bio!
Hangin' with our friends at @longtuckyspirits. If you haven't made your way in, these guys are doing some cool things, focusing on uber #local ingredients! #shine#cornwhiskey
Early bird registration for the 2018 Craft Malt Conference ends THIS FRIDAY, December 15th! Click the link in our bio to learn more about the conference and register today!
That @blueoxdavid has a tough job! Visiting breweries, trying beers that have our malts in them, taking pictures so we can share it with you.....just kidding! Those are just the benefits of his job. He actually works very, very hard!⠀
How did that @somebrewingco Mainely Pale Ale treat you David?
It's #gingerbrew time this Saturday! Who's joining us at @sojournerbeers for the #Gingerbread Bock release ($1 off your tab for every non-perishable food item brought supporting Denver Inner City Parish) and #gingerbreadhouse competition? We've also baked cookies, so come decorate with us! Karma Food Truck will be serving and Weatherbee and the Gnarbillys will be rockin'.
It's Todd's birthday today! He's celebrating by making deliveries to our favorite partners. How 'bout buying a cold one for the old one? 🤣🍻🤸 Cheers, Todd! 📸: @brewtographyproject
. @reinheitsgerobot is brewing pale for days!!
"We out here living the blue ox lyfe" - Joel's friend in VT
Look at the amazing colors of all these malts! Thanks for sharing (and using our malts) @mainefarmbrewed!
@americandistilling just added American Single Malt Whiskey as a new judging category, recognizing that the whiskeys made with 100% malted barley are deserving of recognition as a distinct category.⠀
Want to learn more about how craft malt can be an ingredient in craft distilling? Register for the 2018 Craft Malt Conference today & learn about distilling from industry experts - link in bio!
Congrats to @flightdeckbrewingco! They had their first can release today!⠀
You know what malt is inside those cans?? I bet you can guess.⠀
Cheers to you all gents!!
Learn how your craft malt factors into a pint of craft beer and a bottle of craft spirits from brewery and distillery accounting experts, Audra Gaiziunas and Donald Snyder at the 2018 Craft Malt Conference.⠀
Early bird registration ends on December 15th, so click the link in our bio to register today!
Fields of Barley looking good this week glowing in the sun!
Barley sighting in the most unlikely place: in a packet of "meal starter"! It's still great to see my favorite "ancient" grain at the supermarket!
Some mornings, sunrise at the malthouse looks like the world is on fire! How crazy mother nature can be.
Interested in learning how you can incorporate malt sensory in your in-house quality assurance program? Join us at the 2018 Craft Malt Conference! Sign up before December 15th to get an early bird discount - link in bio!
@elevatedfermentations has a fresh stock of Root Shoot malts! While you're there, check out their "Fermented Boutique" of local vendors. Have you started your Christmas shopping yet?
“In a town known as Oyster Bay Long Island......” there’s a brewery making beer with a “New York State of Mind”
A big Thank You to Head Brewer Ivan Dedek and his crew at Oyster Bay Brewing Company for supporting New York Agriculture and making beer with our Hudson Valley Malt.#beerfromhere#artisinalmalt#craftmalting#hudsonvalley
Hey...do you #homebrew ? Want to use our malts? Check out these fine retailers!!
A bit of nostalgia for you all: Check out this 2013 shot of our barrel top coming to be by #bloodshedforge
Cheers to Beers! 🍻 Pike Place and @smithsonian’s National Museum of American History explore BEER+HISTORY with craft beer giants Dick Cantwell, Charles & Rose Ann Finkel and PicoBrew’s Annie Johnson, AND Skagit Valley Malting President Dave Green Friday 12/8. Tickets, $48, include 6 tastes (@oldstovebeer, @pikebrewing and @picobrewbeer) and a plate of heavy apps.🍺 Tix: seattlebrewing.brownpapertickets.com
After an impromptu rendezvous in a parking lot, our household is stocked with beef for the season thanks to Farmer Brook Wilke!
Hey @grossenbartbrewery, Barleywine and Swine was killer. Lookin' good, @wally_bork.
Callister Brewing, a collaborative Nano-Brewery in East Vancouver BC, will be brewing with our Obsidian Malt, an exotic & ancient grain variety. Despite its dark purple exterior, it’s still a pale malt, and adds only a slight reddish hue to the wort.