You can find dry spiced rum by DC's @cottonandreed in Two Tickets to Paradise at the @columbiaroom (who is kind of a BFD for winning Best American Cocktail Bar at #totc2017 )
Two Tickets to Paradise
@cottonandreed dry spiced rum, white rum, acacia cask vermouth, black pepper, cacao, and banana liqueur
Quentin hard at work in the distillery. Our little Spanish copper pot still is also working hard at the moment. We have a new still arriving later this year to give her some reprieve! Repost from @ink_gin
Introducing the Husk Distillers Ti Punch Masters! 🍹🍹
If you're a bartender between Brisbane and Byron, mix up your take on the classic Ti Punch and be in with a chance to win the ultimate rum making experience for you and 3 friends at Husk Distillers (includes filling and taking away your own 9L barrel of Husk Rum 2017 Vintage).
All details are at the link in the bio.
Our construction site is looking more & more like a proper job distillery 🛠 We're hoping to have the distillery fully commissioned by Christmas, and open the front doors in 2018 to all you rum & gin lovers out there!
Filed under: things we wish we were drinking right now. Because it would mean we were in Hawaii. Sipping this Mai Tai made with 3 rums from Kauai-based @koloarum
・・・ #AlohaFriday Mai Tai! ・・・
.75 oz Koloa Gold Rum
.75 oz Koloa Spiced Rum
Mai Tai mix (equal parts pineapple and oj)
.75 oz Koloa Dark Rum float
recipe & 📸 from @kukuiula
Did you know this Wednesday is National Rum Day? To celebrate, we're super excited to announce that our rum solera is complete! What you're looking at is almost certainly America's first five-level rum solera. Everything is resting right now, but look out for the first batch of Picaroon Solera Aged Rum in February! Thanks to our "Seed the Solera" members who pre-bought as many as 10 bottles/person to help us get this endeavor off the ground. They're getting exclusive, single release bottles and a sneak peek at what's going on in our solera, tasting straight from the barrels. Make sure you're on our mailing list to hear about other exclusive, behind-the-scenes opportunities like this!