Just a few of the amazing dishes we had last night NeXt! I'm feeling absolutely exhausted today from getting up early to go to work, but the food and the company was so worth it. || Papaya salad || Hubble squid with pickled goji berries and fresh herbs || tempura cheese curd and a coconut chickpea soup with tumeric pickled couscous || Olive oil bread with lebna || #culinarymisfit#ottawafood#613food
It was a cold one today and I spent a ridiculous amount of time outside. The only thing that I wanted when I got home was something spicy, the kind of spice that makes your nose run and gives you the slightest delirium. Enter this dish, spicy chilli oil cabbage with kimchi, cayenne chicken and, obviously my favorite, gochujang. 🌶🌶🌶🌶🌶🌶🌶🌶 #culinarymisfit#lowcarballflavour#hotpeppers#gochujang#warmsthesoul
Happy Monday amazing people! Spending the morning enjoying a coffee with my business Mastermind of a brother @e.veryard
This weekend was a game changer for me and I couldn't be happier. I hope all your weeks are filled with lots of laughs, love and adventures.
Such an amazing dinner tonight @surlieottawa! || Diver scallops with pork belly, potato puree and cilantro cashews || beef tenderloin with broccolini, squash puree and sauteed mushrooms || venison with squash puree, brussel sprouts and a bacon cabbage puree || 💓💓💓💓 #culinarymisfit#foodie613#ottawaeats#surlie#friyay#tgif
Eggs in pergatory, the perfect combination of spice and tang || Spicy tomato sauce || eggs || Grana Padano cheese || arugula || homies || toast
We also split there amazing pepper and onion sausages 😍😍😍 #culinarymisfit#fooddreams#foodie613#ottawaeats
I've definitely had more coffee today then I care to admit, but self-care at break time is honestly the most important part of my work day. I have the absolute best and funniest co-workers who make fun of me for my foodie ways, but they always make sure I have my hour to collect myself and regenerate.
Thank you to you badass ladies who impress me every day with how much we can laugh, love and learn from each other. 💓💓💓💓💓💓💓 #culinarymisfit#selfcare#bestcoworkers#luckylady#socialworkersgetit
Odesza and early morning sourdough, such a peaceful way to start the morning.
Since I'm making long form sourdough, I'm only using the naturally occurring yeast from the starter and leaven that I mixed up last night. Today will be a lot of timing, waiting and kneading, but it will be worth it in the end when I'm left with an amazing bubbly bread with a crisp dense crust.
Words to live by this weekend!
Mom and Dave are coming down today and we're headed to the food and wine show. There rest of the weekend will be spent frying chicken because someone has a craving, building a smoker and getting another loaf of sourdough ready to gift to the pregnant ladies at work. All the adventures!
#culinarymisfit#weekendcooking#wine &food #followyourpassion#cookingwithlove
So many fun things on my rainy day break today, 🌵 paddles for tacos, guajillio peppers, and this good find
Dillon's small batch absinthe to add to our ever growing bar.
I love food, but there are some limits. This bowl someone is eating at work had the only foods in the world that I don't like: bananas and cottage cheese, mixed with delicious foods, chocolate and apples. So confused.
Brunch of champions this morning to cure what ails you. Bulgogi style pork with homemade kimchi, a fried egg and the best condiment in the world, gochujang. @danielle.vee my life will forever be changed by you picking this up when we first moved in together! 😍
This months wine delivery just arrived! A beautiful Chardonnay and Merlot, can't wait to share!
Also pretty insane I know what the wine making notes mean now @winewhimsy! Chardonnay: 30% stainless aged, 20% large format wood fermenters and 50% sure lie in 100% French oak barrels.
Fall/winter issue of @luckypeach is one of my favs so far. It's filled with all the best articles over the years from ramen to gender, breakfast and street food, how can you go wrong!
Great send-off for an awesome magazine, you'll be missed! 🙌🙌 #culinarymisfit#luckypeach#foodporn
Making chili oil today for tonight's szechuan inspired noodle free dan dan noodles. One of my most craved dishes for sure. Noodles with a light broth, spicy chilli and sesame sauce topped with crispy well seasoned meat. I would obviously prefer this dish with the beautiful egg noodles it usually comes with, but low carb will have to do.
Good morning fabulous people!
The past week has been a tough one for me. I'm determined to make this week better. I've had the love and support of so many people and I'm incredibly grateful.
Starting this week with an early morning late and a study session @bridgeheadcoffee