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Thanksgiving 2017 at the Terraces was a lot of work, but well worth it, and a great team effort!  12 30 pound turkeys where Slow Roasted overnight and turned out amazing. Served with Sweet Potato Souffle, Cornbread Dressing, Green Beans, Sage Cream Gravy, and Orange Amaretto Cranberry Sauce. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #thanksgiving #2017 #turkey #thanksgivingdinner #localchef #idahopotatoes #plattcollegeokc #plattcollege #veteran
Thanksgiving 2017 at the Terraces was a lot of work, but well worth it, and a great team effort! 12 30 pound turkeys where Slow Roasted overnight and turned out amazing. Served with Sweet Potato Souffle, Cornbread Dressing, Green Beans, Sage Cream Gravy, and Orange Amaretto Cranberry Sauce. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #thanksgiving  #2017  #turkey  #thanksgivingdinner  #localchef  #idahopotatoes  #plattcollegeokc  #plattcollege  #veteran 
Butterflied and Pan Seared Rainbow Trout Stuffed with Wild Mushrooms, Bacon, and Time topped with an Almond Caper Brown Butter Sauce. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #localchef #chef #cheflife #angrychef #madchef #culinaryoutlaw #catchoftheday #trout #wildmushrooms #bacon #stuffed #seafood #freshfish #local #plattcollegeokc #plattcollege #veteran
Seafood Alfredo; Prawns, Scallops, Mussels, Clams, and Crab with Pasta Tossed in a Lobster Alfredo Sauce. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #localchef #seafood #alfredo #italianfood #shrimp #crab #clams #mussels #pasta #plattcollegeokc #plattcollege #veteran
Sometimes on a Chef’s day off you feel like making your family a nice breakfast to show how much you care and appreciate them. #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #dayoff #breakfast #homecooking #family #husband #dad #lovemyfamily #baconandeggs #pancakes
Lobster Ravioli, Ravioli stuffed with Cheese and Lobster meat tossed in a Lobster Cream Sauce, topped with Lobster Tail Meat. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #local #localchef #lobster #ravioli #seafood #italianfood #pasta #plattcollegeokc #plattcollege #finedining #veteran
Slow Roasted Beef with Wild Mushroom Gorgonzola Demi, on 5 Cheese Potato Gratin, inside Grilled Portobello Mushroom. #terracesofboise #boise #idaho #meridian #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #beef #roastbeef #wildmushroom #portobello #oystermushrooms #blacktrumpet #beef #localchef #local #plattcollegeokc #plattcollege #veteran
Received this from @ceruleanskye, saying it reminds her of me sometimes. #idontseeit #grumpycrab #boise #meridian #idaho #angrychef #madchef #culinaryoutlaw #grumpychef #grumpy #no
A photo from very early in my military career, almost 20 years ago.  #boise #meridian #idaho #fthood #ftbenning #ftbragg #ftcarson #army #soldier #infantry #chef #cheflife #angrychef #madchef #culinaryoutlaw #veteransday #thankavet
Grilled Lamb Chops with Lemon Honey Reduction Served with Mashed Potatoes and Asparagus. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #lamb #honey #finedining #plating #local #localchef #plattcollege #plattcollegeokc #veteran
Had a good time today filming a demo of my Smoked Salmon Pumpkin Pasta for a tv appearance on Thanksgiving morning. #terracesofboise #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #tv #thanksgiving #cookingdemo #pasta #smokedsalmon #pumpkin #syscokitchen #plattcollegeokc #plattcollege #veteran
A great way to spend a Saturday night in Boise, Steelheads Hockey!  Tonight a 7-3 win over Colorado.  Thanks to @ceruleanskye, for an early Christmas gift. #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #dayoff #datenight #hockey #idahosteelheads #hockeymoms #hockeyfights #win #feelthesteel #mywifeisbetterthanyours #mywifegetsme
Chef’s Feature Filet tonight, Pan Seared Filet with Teriyaki Rice Wine Demi Glacé, on Blue Cheese Mash Potatoes, Fried Wontons, and Asian Vegetable Medley topped with Jumbo Head On Prawn with Champagne Yuzu Lemon Sauce. #terracesofboise #boise #meridian #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #plating #finedining #jumboprawns #filet #asianfood #asianfusion #beef #localchef #local #plattcollegeokc #plattcollege #veteran
Seafood Feature tonight, this plate caused quite a reaction. A variation of my Ciopinno, Linguini Noodles tossed in a Lobster Bolognasse Sauce, topped with Lobster Tail, Dungeness Crab Section, Pan Seared Scallop, Shrimp, Mussels, Clams, and Soft Shell Crab. #terracesofboise #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #plating #finedining #seafood #lobster #dungenesscrab #softshellcrab #scallop #clams #mussels #cioppino #italianfood #plattcollegeokc #plattcollege #veteran #local #localchef
Seafood Feature tonight, this plate caused quite a reaction. A variation of my Ciopinno, Linguini Noodles tossed in a Lobster Bolognasse Sauce, topped with Lobster Tail, Dungeness Crab Section, Pan Seared Scallop, Shrimp, Mussels, Clams, and Soft Shell Crab. #terracesofboise  #boise  #meridian  #idaho  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsfeature  #plating  #finedining  #seafood  #lobster  #dungenesscrab  #softshellcrab  #scallop  #clams  #mussels  #cioppino  #italianfood  #plattcollegeokc  #plattcollege  #veteran  #local  #localchef 
Smoked Salmon Pumpkin Pasta, Linguini Noodles and Smoked Salmon tossed in a Sage Pumpkin Cream Sauce, served inside a Roasted Mini Pumpkin garnished with Fried Butternut Squash Raviolis. #terracesofboise #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #fineding #plating #pumpkin #italianfood #pasta #salmon #smokedsalmon #catchoftheday #local #plattcollegeokc #plattcollege #veteran
Beef Medallions, with Wild Mushroom Brandy Cream Sauce on Mushroom Risotto in a Grilled Portobello Mushroom Served with Sautéed Winter Squash and Carrots. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chefsfeature #chef #cheflife #angrychef #madchef #culinaryoutlaw #beef #beefmedallions #wildmushrooms #winter #portobellomushroom #risotto #local #localchef #plattcollegeokc #plattcollege #veteran
Slow Roasted Pork Loin with Apple Brandy Demi Glaze Served with Potato Gratin and Root Vegetables. #terracesofboise #boise #meridian #idaho #thisisboise #thisisidaho #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #pork #porkloin #apple #brandy #winter #plattcollegeokc #plattcollege #localchef #veteran
Amazing Smoked Brisket tonight Served with Bourbon BBQ Sauce, Mashed Potatoes, and Asparagus. Rub and BBQ my special creations. Great job @gerjerlerning smoking this bad boy.  #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #brisket #bourbon #scratchcooking #barbeque #bbq #smokebrisket #smoke #local #localchef #plattcollegeokc #plattcollege #veteran
A retake of our “snuggle” photo from a few years back. The weekend is over with both of us having the WHOLE weekend off. It was a great time for new plans, new goals, and getting back to what’s important in life. There will be some new adventures with this culinary “power couple”. I am so glad we had the weekend to slow down and enjoy each other and our family this weekend. I really am in love with this amazing woman. Thank you @ceruleanskye for getting me and being in my life!  For the first time in my life I am excited about what the future holds!  #Boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #powercouple #chefcouple #marriage #husband #wife #adventure #life #goals #cuddle #husbandandwife #happy #hotredhead #truelove #soulmates #dayoff #igotahotyoungerwoman
A retake of our “snuggle” photo from a few years back. The weekend is over with both of us having the WHOLE weekend off. It was a great time for new plans, new goals, and getting back to what’s important in life. There will be some new adventures with this culinary “power couple”. I am so glad we had the weekend to slow down and enjoy each other and our family this weekend. I really am in love with this amazing woman. Thank you @ceruleanskye for getting me and being in my life! For the first time in my life I am excited about what the future holds! #Boise  #meridian  #idaho  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #powercouple  #chefcouple  #marriage  #husband  #wife  #adventure  #life  #goals  #cuddle  #husbandandwife  #happy  #hotredhead  #truelove  #soulmates  #dayoff  #igotahotyoungerwoman 
Lunch with my favorite girls @ceruleanskye @jaceskye at Bacon today. Enjoyed a Bloody Mary on the patio and some great autumn weather. #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #dayoff #family #husband #dad #autumn #bloodymary #brunch #patio #downtownboise #bacon
Heading out to my truck with the minion. I am driving her to one of two Halloween parties that she will be attending this evening. I prefer to drop her off so that if there are any boys at these parties they can see my daughter has a very over protective dad. #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #dayoff #dad #overprotective #proudfather #daughter #halloween #bodyguard #combatvet
While other’s may “Feature” Sirloin dishes, Tonight at the Terraces: Chef’s Feature Filet, Cast Iron Skillet Seared Filet Mignon with Diane Sauce topped with Seared Scallop and Jumbo Prawns Served with Roasted Tri-Color Fingerling Potatoes and Sautéed Asparagus and Baby Carrots garnished with Local Wild Mushrooms. #boise #meridian #idaho #terracesofboise #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #surfandturf #filet #diannesauce #wildmushroom #idahopotatoes #idahopreferred #scallop #prawns #local #localchef #plattcollegeokc #plattcollege #finedining #chefsfeature #plating #veteran
While other’s may “Feature” Sirloin dishes, Tonight at the Terraces: Chef’s Feature Filet, Cast Iron Skillet Seared Filet Mignon with Diane Sauce topped with Seared Scallop and Jumbo Prawns Served with Roasted Tri-Color Fingerling Potatoes and Sautéed Asparagus and Baby Carrots garnished with Local Wild Mushrooms. #boise  #meridian  #idaho  #terracesofboise  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #surfandturf  #filet  #diannesauce  #wildmushroom  #idahopotatoes  #idahopreferred  #scallop  #prawns  #local  #localchef  #plattcollegeokc  #plattcollege  #finedining  #chefsfeature  #plating  #veteran 
A lot of people have their perception of a “chef” as somebody they see on Food Network, like a celebrity chef. That is not the case at all. Being a chef is a labor intensive job. It means long hours on your feet in hot and noisy kitchens. It also means that we deal with fire and knives all day. There isn’t a day that goes by that I don’t have a new cut or burn, most I don’t even remember or feel anymore. And my hands and feet are calloused from the constant use of my knife and constantly being on my feet. It’s a very hard life and I wouldn’t change it for anything. #ilovemyjob #chef #cheflife #workinghard #workinghands #burns #cuts #angrychef #madchef #culinaryoutlaw #thislifeisntforeveryone
A lot of people have their perception of a “chef” as somebody they see on Food Network, like a celebrity chef. That is not the case at all. Being a chef is a labor intensive job. It means long hours on your feet in hot and noisy kitchens. It also means that we deal with fire and knives all day. There isn’t a day that goes by that I don’t have a new cut or burn, most I don’t even remember or feel anymore. And my hands and feet are calloused from the constant use of my knife and constantly being on my feet. It’s a very hard life and I wouldn’t change it for anything. #ilovemyjob  #chef  #cheflife  #workinghard  #workinghands  #burns  #cuts  #angrychef  #madchef  #culinaryoutlaw  #thislifeisntforeveryone 
Tonight’s Seafood Chef’s Feature, Aragosta Fantasia, Poached Lobster Tail, Soft Shell Crab, Sautéed Jumbo Prawns, and Pan Seared Jumbo Scallop with Bloody Mary Sauce, served with Fried Butternut Squash Ravioli with Cognac Sage Cream Sauce and Sautéed Delicata Squash. Thanks to @ceruleanskye for the photo. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #plating #finedining #seafood #lobster #softshellcrab #jumboprawns #scallop #cognac #bloodymary #winter #squash #ravioli #plattcollegeokc #plattcollege #veteran #localchef
Tonight’s Seafood Chef’s Feature, Aragosta Fantasia, Poached Lobster Tail, Soft Shell Crab, Sautéed Jumbo Prawns, and Pan Seared Jumbo Scallop with Bloody Mary Sauce, served with Fried Butternut Squash Ravioli with Cognac Sage Cream Sauce and Sautéed Delicata Squash. Thanks to @ceruleanskye for the photo. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsfeature  #plating  #finedining  #seafood  #lobster  #softshellcrab  #jumboprawns  #scallop  #cognac  #bloodymary  #winter  #squash  #ravioli  #plattcollegeokc  #plattcollege  #veteran  #localchef 
Milestone reached today on the Avalanche, 150,000 miles. #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #chevrolet #chevy #avalanche #2005 #150000miles
Comfort Food Night, one of the entrees, Beef Stew over Mashed Potatoes with Green Onion and Blue Cheese Crumbles. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #beef #beefstew #bluecheese #idahopotatoes #local #localchef #plattcollege #plattcollegeokc #veteran
Worked brunch today, ran two Chef’s Feature today.  This dish is Crab (3 Way) Benedict. English Muffins layered with Spinach, Tomato, Avocado, Crab Cake, Poached Egg, and Crab Meat with a Remoulade Hollandaise and Garnished with Cocktail Crab Claws. #terracesofboise #boise #meridian #idaho #thisisboise #thisisidaho #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #brunch #sunday #crab #crabcake #eggsbenedict #crabbenedict #seafood #local #localchef #plattcollegeokc #plattcollege #veteran #novacationforme
Worked brunch today, ran two Chef’s Feature today. This dish is Crab (3 Way) Benedict. English Muffins layered with Spinach, Tomato, Avocado, Crab Cake, Poached Egg, and Crab Meat with a Remoulade Hollandaise and Garnished with Cocktail Crab Claws. #terracesofboise  #boise  #meridian  #idaho  #thisisboise  #thisisidaho  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsfeature  #brunch  #sunday  #crab  #crabcake  #eggsbenedict  #crabbenedict  #seafood  #local  #localchef  #plattcollegeokc  #plattcollege  #veteran  #novacationforme 
Some “Behind the Scenes” Pictures from last night’s Idaho Chef’s Affaire. Thanks to @ceruleanskye for the pictures. #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsaffaire #idahofoodbank #localchef #goodtimes #plattcollegeokc #plattcollege #veteran
Had a great night working with some great Chef’s once again this year at the 2017 Idaho Chef’s Affaire benefiting the Idaho Food Bank!  Our team put out a wonder Braised Kobe Short Rib entree for 500 people this evening. This was just one of 5 amazing courses (each paired with local wine) that each guest got to enjoy. #terracesofboise #boise #Meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #localchef #idahofoodbank #chefsaffaire #beef #ribs #kobe #local #givingback #plattcollegeokc #plattcollege #veteran
Had a great night working with some great Chef’s once again this year at the 2017 Idaho Chef’s Affaire benefiting the Idaho Food Bank! Our team put out a wonder Braised Kobe Short Rib entree for 500 people this evening. This was just one of 5 amazing courses (each paired with local wine) that each guest got to enjoy. #terracesofboise  #boise  #Meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #localchef  #idahofoodbank  #chefsaffaire  #beef  #ribs  #kobe  #local  #givingback  #plattcollegeokc  #plattcollege  #veteran 
Proud to have been chosen as one of the select group of chefs to participate in the Idaho Food Bank’s 2017 Chef’s Affaire. Working with the entree team this year, Braised Kobe Short Ribs. Today was spent working on the sauce for the ribs. Thanks to @ceruleanskye for the photo. #terracesofboise #boise #meridian #idaho #thisisboise #thisisidaho #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsaffaire #idahofoodbank #givingbacktothecommunity #finedining #plattcollege #plattcollegeokc #veteran
Proud to have been chosen as one of the select group of chefs to participate in the Idaho Food Bank’s 2017 Chef’s Affaire. Working with the entree team this year, Braised Kobe Short Ribs. Today was spent working on the sauce for the ribs. Thanks to @ceruleanskye for the photo. #terracesofboise  #boise  #meridian  #idaho  #thisisboise  #thisisidaho  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsaffaire  #idahofoodbank  #givingbacktothecommunity  #finedining  #plattcollege  #plattcollegeokc  #veteran 
Black and Blue Pasta; Grilled NY Strip served over Linguini tossed in a Wild Mushroom Brandy Gorgonzola Sauce topped with Tobacco Onions.  #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chefsfeature #chef #cheflife #angrychef #madchef #culinaryoutlaw #beef #nystrip #brandy #gorgonzola #pasta #wildmushrooms #idahopreferred #plattcollegeokc #plattcollege #veteran
We got in some really nice wild mushrooms (chanterelles, oysters, and lobsters), some mini squash, and a beautiful case of plums yesterday. So we took some fresh Halibut Crusted it with Candied pecans and served it with Wild Mushroom Risotto and Sautéed Mini Squash in a Brandy Plum Sauce. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #truecooks #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #catchoftheday #fresh #halibut #wildmushrooms #plum #brandy #local #plattcollegeokc #plattcollege #veteran
We got in some really nice wild mushrooms (chanterelles, oysters, and lobsters), some mini squash, and a beautiful case of plums yesterday. So we took some fresh Halibut Crusted it with Candied pecans and served it with Wild Mushroom Risotto and Sautéed Mini Squash in a Brandy Plum Sauce. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #truecooks  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsfeature  #catchoftheday  #fresh  #halibut  #wildmushrooms  #plum  #brandy  #local  #plattcollegeokc  #plattcollege  #veteran 
First Friday of the month means it’s Prime Rib night at the Terraces. We decided to smoke a prime Rib this month. Amazing flavor!  #terracesofboise #Boise #Meridian #Idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #primerib #beef #smoke #thisishowyoudoit #local #plattcollegeokc #plattcollege #veteran
A follow up to my earlier picture on one of my plates tonight. A former Chef instructor of mine use to take pictures of all our dishes done in class.  When I asked him why he jokingly told me that when I became a successful chef he was going to bring those early pictures out to embarrass me. Well here I am embarrassing myself. A side to side comparison of tonight’s Beef Bourguignon with my first time ever making that dish in culinary school. Embarrassing for sure but proud of how far I have come (and continue to grow everyday). #chef #cheflife #angrychef #madchef #culinaryoutlaw #culinaryschool #alwaysevolve #neverstoplearning #growth #plattcollegeokc #plattcollege
A follow up to my earlier picture on one of my plates tonight. A former Chef instructor of mine use to take pictures of all our dishes done in class. When I asked him why he jokingly told me that when I became a successful chef he was going to bring those early pictures out to embarrass me. Well here I am embarrassing myself. A side to side comparison of tonight’s Beef Bourguignon with my first time ever making that dish in culinary school. Embarrassing for sure but proud of how far I have come (and continue to grow everyday). #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #culinaryschool  #alwaysevolve  #neverstoplearning  #growth  #plattcollegeokc  #plattcollege 
Cooler Autumn Weather means back to a classic tonight. Beef Bourguignon, Braised Beef Medallions with Wild Mushroom and Red Wine Demi Glacé served on Roasted #idahopotatoes. A nostalgic moment for sure as this dish has special meaning for me on several levels. 1) It was the first dish we learned from start to finish in our Skills 2 class in Culinary School, 2) I did a version of this dish but with chicken in the ACF regionals representing Team Oklahoma, 3) This dish was the first dish I put on the Terraces menu when I redid the menu my first month on the new job. It’s amazing to watch it continue to evolve.
Cooler Autumn Weather means back to a classic tonight. Beef Bourguignon, Braised Beef Medallions with Wild Mushroom and Red Wine Demi Glacé served on Roasted #idahopotatoes . A nostalgic moment for sure as this dish has special meaning for me on several levels. 1) It was the first dish we learned from start to finish in our Skills 2 class in Culinary School, 2) I did a version of this dish but with chicken in the ACF regionals representing Team Oklahoma, 3) This dish was the first dish I put on the Terraces menu when I redid the menu my first month on the new job. It’s amazing to watch it continue to evolve.
Heavy Prep day fueled by Norwegian Metal covers of hit songs by Leo @frogleapstudios. #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #frogleapstudios #prep #metal #coversongs #norwegian #riledup #veteran
Filet Feature this evening, Bloody Mary  Surf and Turf.  Filet Marinated in a Bloody Mary the, wrapped in Candied Bacon, and cooked in cast iron with Prawn. With Bloody Mary Sauce and Sun Dried Tomato and Horseradish Butter. With Wild Mushroom Risotto and Medley. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chefsfeature #finedining #plating #chef #cheflife #angrychef #madchef #culinaryoutlaw #surfandturf #filetmignon #candiedbacon #prawn #bloodymary #wildmushrooms #plattcollegeokc #plattcollege #veteran #local #thisisntbreastimplantsonaplate
Filet Feature this evening, Bloody Mary Surf and Turf. Filet Marinated in a Bloody Mary the, wrapped in Candied Bacon, and cooked in cast iron with Prawn. With Bloody Mary Sauce and Sun Dried Tomato and Horseradish Butter. With Wild Mushroom Risotto and Medley. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chefsfeature  #finedining  #plating  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #surfandturf  #filetmignon  #candiedbacon  #prawn  #bloodymary  #wildmushrooms  #plattcollegeokc  #plattcollege  #veteran  #local  #thisisntbreastimplantsonaplate 
Lighter option tonight, Salmon Caprese Salad, Grilled Salmon, Heirloom Tomatoes, Basil, Buffalo Mozzarella and Burrata Cheeses on a bed of Spinach with Focaccia Croutons. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #caprese #salad #salmon #buffalomozzarella #burrata #cheese #heirloomtomatoes #plattcollegeokc #plattcollege #veteran #local #thisisnotsomestupidcharcuterieandcheeseplate
Lighter option tonight, Salmon Caprese Salad, Grilled Salmon, Heirloom Tomatoes, Basil, Buffalo Mozzarella and Burrata Cheeses on a bed of Spinach with Focaccia Croutons. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsfeature  #caprese  #salad  #salmon  #buffalomozzarella  #burrata  #cheese  #heirloomtomatoes  #plattcollegeokc  #plattcollege  #veteran  #local  #thisisnotsomestupidcharcuterieandcheeseplate 
Saturday at work, light prep and lots of cleaning. Listening to Dwarven Metal keeps us fired up. #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #lightday #cleaning #prep #dwarvenmetal #dwarven #loudmisic #veteran
Friday Night Filet Feature, Surf and Turf, Pan Seared Filet with Horseradish Gorgonzola Crema and Fried Tobacco with Lobster Tail, Crab, and Prawns in a Cognac Sage Cream Sauce Served with Wild Mushroom Risotto, Asparagus, and Wild Mushrooms. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #filet #surfandturf #lobster #crab #cognac #sage #fall #wildmushrooms #local #plattcollegeokc #plattcollege #veteran #thisishowyoudoit #ireallymadesteak #putthatonyourbrochure
Friday Night Filet Feature, Surf and Turf, Pan Seared Filet with Horseradish Gorgonzola Crema and Fried Tobacco with Lobster Tail, Crab, and Prawns in a Cognac Sage Cream Sauce Served with Wild Mushroom Risotto, Asparagus, and Wild Mushrooms. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsfeature  #filet  #surfandturf  #lobster  #crab  #cognac  #sage  #fall  #wildmushrooms  #local  #plattcollegeokc  #plattcollege  #veteran  #thisishowyoudoit  #ireallymadesteak  #putthatonyourbrochure 
Proper planning to start a successful day in the kitchen. Each day starts with excitement as I decide that days Menu. Yes, I change my menus daily.  #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #menucreation #menudevelopment #planning #daily #organized #veteran
With the truck in the shop it means when it's pouring rain and 45 degrees out you ride the Harley to work. #Boise #Meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #rain #harleydavidson #ridingintherain #realbiker #streetglide #wet #veteran
Cooler temperatures in Boise means fall has arrived. Fall inspired dish, Pan Seared Sturgeon with a Wild Mushroom Thyme Cream Sauce served with Wild Mushroom Risotto and Mini Brandy Glazed Squash. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #local #idahopreferred #sturgeon #wildmushroom #fall #squash #brandy #plattcollegeokc #plattcollege #veteran
Happy (a little late) birthday to my oldest son (he's in Oklahoma) Dominic. He's now 17, a junior, and owns a car. He is growing up into a good man. Picture was taken about several years back, but one of my favorites. #boise #oklahoma #idaho #fatherson #dad #son #birthday #growinguptoofast #chef #cheflife #angrychef #madchef #culinaryoutlaw #timeflies #veteran
Today's Sunday Brunch Savory Crepe Feature, Whiskey Onion, Marsala Mushrooms, Spinach and Award Winning Ballard Farms Smoked Gouda topped with Hollandaise and Balsamic Reduction. Thank you to @ceruleanskye for the inspiration on this dish. #terracesofboise #Boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #local #ballardfarmilycheese #idahopreferred #bruch #chefsfeature #crepes #savory #whiskey #marsala #plattcollegeokc #plattcollege #veteran
Today's Sunday Brunch Savory Crepe Feature, Whiskey Onion, Marsala Mushrooms, Spinach and Award Winning Ballard Farms Smoked Gouda topped with Hollandaise and Balsamic Reduction. Thank you to @ceruleanskye for the inspiration on this dish. #terracesofboise  #Boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #local  #ballardfarmilycheese  #idahopreferred  #bruch  #chefsfeature  #crepes  #savory  #whiskey  #marsala  #plattcollegeokc  #plattcollege  #veteran 
Friday Night Filet Special, Bacon Wrapped Filet Seared in Butter, Garlic, and Thyme topped with Crab and Hatch Chile Cream Sauce, Served with Roasted Tri-Color Potatoes, Romanesco, and Lobster Mushrooms. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #finedining #plating #steak #filetmignon #filet #beef #surfandturf #crab #idahopotatoes #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Friday Night Filet Special, Bacon Wrapped Filet Seared in Butter, Garlic, and Thyme topped with Crab and Hatch Chile Cream Sauce, Served with Roasted Tri-Color Potatoes, Romanesco, and Lobster Mushrooms. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefsfeature  #finedining  #plating  #steak  #filetmignon  #filet  #beef  #surfandturf  #crab  #idahopotatoes  #idahopreferred  #local  #plattcollegeokc  #plattcollege  #veteran 
Friday Night Seafood Special, Jumbo Pan Seared Scallops with Amaretto Cream Sauce, served on Crostini with Crab Risotto. #terracesofboise #boise #meridian #idaho #chefsfeature #eatboise #thisisboise #thisisidaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #plating #finedining #seafood #scallops #crab #risotto #local #plattcollegeokc #plattcollege #veteran
Memory from 6 years ago today. My (Oklahoma) children playing on my old motorcycles. They grow up so fast.  I miss them a ton. #boise #meridian #idaho #oklahoma #normanoklahoma #chef #cheflife #angrychef #madchef #culinaryoutlaw #dad #dadlife #children #motorcycle #motorcyclefun #growupsofast #harleydavidson #timewiththekids #family #veteran
Luau Day at the Terraces. Complete with Smoked Pork, Hawaiian Pasta Salad, Tropical Fruit Salad, Hawaiian Rolls, Pineapple Skewers, and Coconut Rice Pudding. Congratulations and great job to @ceruleanskye who I had take the lead on this banquet. She did an amazing job for her first complete banquet. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefcouple #husbandwifeteam #luau #luauparty #hawaiian #smokedpork #banquet #buffet #seniorlivingcommunity #plattcollege #plattcollegeokc #veteran #local
Luau Day at the Terraces. Complete with Smoked Pork, Hawaiian Pasta Salad, Tropical Fruit Salad, Hawaiian Rolls, Pineapple Skewers, and Coconut Rice Pudding. Congratulations and great job to @ceruleanskye who I had take the lead on this banquet. She did an amazing job for her first complete banquet. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefcouple  #husbandwifeteam  #luau  #luauparty  #hawaiian  #smokedpork  #banquet  #buffet  #seniorlivingcommunity  #plattcollege  #plattcollegeokc  #veteran  #local 
When your trying to research recipes at home and someone wants your attention. #chef #cheflife #angrychef #madchef #culinaryoutlaw #boise #meridian #idaho #relax #dog #rescuedog #mansbestfriend #timeoff #veteran
Fresh Alaskan King Salmon topped with Local Mixed Berry Compote garnished with Caramelized Berries served with Lentils du Puy and Asparagus #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #salmon #berries #catchoftheday #seafood #alaskan #kingsalmon #idahopreferred #localingredients #plattcollegeokc #plattcollege #veteran
Bloody Mary Surf and Turf; Grilled Filet and Jumbo Prawns with Vodka Bloody Mary Sauce, served with Mashed Potatoes, and Asparagus. This plate should be served with a shot of Skyy Vodka. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #platingskills #plating #chefsfeature #finedining #surfandturf #steak #prawns #shrimp #beef #vodka #skyyvodka #bloodymary #local #plattcollege #plattcollegeokc #veteran
Bloody Mary Surf and Turf; Grilled Filet and Jumbo Prawns with Vodka Bloody Mary Sauce, served with Mashed Potatoes, and Asparagus. This plate should be served with a shot of Skyy Vodka. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #platingskills  #plating  #chefsfeature  #finedining  #surfandturf  #steak  #prawns  #shrimp  #beef  #vodka  #skyyvodka  #bloodymary  #local  #plattcollege  #plattcollegeokc  #veteran 
Part of Marketing Event today...Ciopinno, Spaghetti and Meatballs, Salmon Bearnaise, and Filet Oscar.  Thanks to @ceruleanskye for these shots taken before the event. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #thisisidaho #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #marketing #banquet #photoshoot #cioppino #salmon #pasta #spaghettiandmeatballs #filetoscar #local #chefsfeature #plattcollege #plattcollegeokc #veteran
Part of Marketing Event today...Ciopinno, Spaghetti and Meatballs, Salmon Bearnaise, and Filet Oscar. Thanks to @ceruleanskye for these shots taken before the event. #terracesofboise  #TOB  #boise  #meridian  #idaho  #thisisboise  #thisisidaho  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #marketing  #banquet  #photoshoot  #cioppino  #salmon  #pasta  #spaghettiandmeatballs  #filetoscar  #local  #chefsfeature  #plattcollege  #plattcollegeokc  #veteran 
Appetizer Platter: Shrimp Cocktail, Proscuitto wrapped Prawns with Amaretto Cream Sauce and Bacon, and Mini Meatballs on Angel Hair Nest tossed in Marinara. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #thisisidaho #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #appetizer #banquet #catering #meatballs #pasta #scallops #prawns #shrimpcocktail #local #fingerfood #plattcollegeokc #plattcollege #veteran
Local Idaho Trout, Stuffed with Local Wild Mushrooms, Bacon, and Thyme with a Sherry Sage Hollandaise served with Wild Rice and Asparagus. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #local #idahopreferred #trout #stuffed #hollandaisesauce #bacon #mushrooms #catchoftheday #seafood #fish #plattcollegeokc #plattcollege #veteran #hadtopostbecausesomeonewasrunningoutofideas
Local Idaho Trout, Stuffed with Local Wild Mushrooms, Bacon, and Thyme with a Sherry Sage Hollandaise served with Wild Rice and Asparagus. #terracesofboise  #TOB  #boise  #meridian  #idaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #local  #idahopreferred  #trout  #stuffed  #hollandaisesauce  #bacon  #mushrooms  #catchoftheday  #seafood  #fish  #plattcollegeokc  #plattcollege  #veteran  #hadtopostbecausesomeonewasrunningoutofideas 
Smoked Pulled Pork in Bourbon BBQ Sauce over Fresh Cut Idaho Potato Fries, topped with Beer Cheese, Bacon, Red and Green Onions, and Sour Cream. #terracesofboise #TOB #thisisboise #eatboise #boise #meridian #idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #local #idahopotatoes #comfortfood #smokedpork #fries #beercheese #bourbon #BBQ #plattcollege #plattcillegeokc #veteran
The Unholy Trinity are manning the #BonerMobile tomorrow for @sowaboston, 11-4pm!
New #Burger special & new #TaterTots, so be there!!
Hail & Grill!!
#eatlocal #bostonsbestfood #boston #burger #bestburger #overthetop #ifyouaintfirstyourelast #igers #foodtruck #igersboston boston #foodporn #getinmybelly #farmersmarket #getboned #foodgasm #culinaryoutlaw #foodgram #foodie #instafood #metal
Ciopinno; Scallops, Prawns, Mussels, Clams, and Sausage in lobster Tomato Sauce served with Linguini and Toast Points. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #thisisidaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #seafood #cioppino #prawns #scallops #clams #italianfood #seafoodstew #plattcollegeokc #platcollege #local #veteran
Spent a hazy Saturday in Downtown Boise at the Boise Farmer's Market and Boise Market. Got some great local products for the kitchen. This picture was taken this afternoon after lunch and everything was over. Boise is really a beautiful city. I love living here!  #Boise #Meridian #Idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #thisisboise #eatboise #local #boisefarmersmarket #idahopreferred #downtownboise #dayoff #plattcollegeokc #plattcollege #veteran #idahome
Spent a hazy Saturday in Downtown Boise at the Boise Farmer's Market and Boise Market. Got some great local products for the kitchen. This picture was taken this afternoon after lunch and everything was over. Boise is really a beautiful city. I love living here! #Boise  #Meridian  #Idaho  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #thisisboise  #eatboise  #local  #boisefarmersmarket  #idahopreferred  #downtownboise  #dayoff  #plattcollegeokc  #plattcollege  #veteran  #idahome 
Probably the best part of my job is mentoring and teaching. These two, crew members, Hannah and Kade, started with me as culinary student externs. They have worked their way up to full time members of the kitchen team. Here I just instructed them on making Ratatouille. Thanks to team member @ceruleanskye for the photo.  #terracesofboise #Boise #meridian #idaho #thisisboise #eatboise #angrychef #madchef #chef #cheflife #culinaryoutlaw #ratatouille #mentor #teacher #culinaryschool #renaissancehighschool #lovemyjob #teaching #leader #plattcollegeokc #plattcollege #veteran #future
Probably the best part of my job is mentoring and teaching. These two, crew members, Hannah and Kade, started with me as culinary student externs. They have worked their way up to full time members of the kitchen team. Here I just instructed them on making Ratatouille. Thanks to team member @ceruleanskye for the photo. #terracesofboise  #Boise  #meridian  #idaho  #thisisboise  #eatboise  #angrychef  #madchef  #chef  #cheflife  #culinaryoutlaw  #ratatouille  #mentor  #teacher  #culinaryschool  #renaissancehighschool  #lovemyjob  #teaching  #leader  #plattcollegeokc  #plattcollege  #veteran  #future 
Pan Seared Sea Bass with Tomato Vermouth Cream Sauce and Tomato Relish Garnish served with Lemon Couscous and Summer Squash, Tomato, and Buffalo Mozzarella Salad. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #seafood #freshfish #catchoftheday #seabass #tomato #couscous #local #chefsfeature #plattcollegeokc #plattcollege #veteran
Margarita Chicken, Grilled Chicken Breast topped with Provolone Cheese, Lemon Garlic Cream Sauce, Lemon Pesto on a bed of Spaghetti tossed in Pesto Cream. Garnished with Heirloom Grape Tomatoes and Basil. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #italianfood #spaghetti #margarita #chicken #pesto #pasta #plattcollegeokc #plattcollege #local #veteran
Chicken Breast with Peach Bourbon Sauce and Fruit Salsa, served with Summer Wild Rice Salad and Asparagus. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chicken #peaches #fruit #bourbon #local #banquet #plattcollege #plattcollegeokc #veteran
This weekend's Filet Feature, Surf and Turf. Filet with Head On Jumbo Prawn, with Plum Sauce and Horseradish Gorgonzola Cream served with Loaded Yukon Mashed Potatoes, Wilted Rainbow Chard, and Sautéed Mushroom Medley. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chefsfeature #plating #chef #cheflife #angrychef #madchef #culinaryoutlaw #prawns #filet #beef #seafood #plum #thisishowyoudoit #trycopyingthisone #local #plattcollege #plattcollegeokc #veteran
This weekend's Filet Feature, Surf and Turf. Filet with Head On Jumbo Prawn, with Plum Sauce and Horseradish Gorgonzola Cream served with Loaded Yukon Mashed Potatoes, Wilted Rainbow Chard, and Sautéed Mushroom Medley. #terracesofboise  #TOB  #Boise  #Meridian  #Idaho  #thisisboise  #eatboise  #chefsfeature  #plating  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #prawns  #filet  #beef  #seafood  #plum  #thisishowyoudoit  #trycopyingthisone  #local  #plattcollege  #plattcollegeokc  #veteran 
Seafood Stuffed Salmon with Dill Chive Hollandaise Sauce, served with Roasted Tri-Colored Potatoes and Wilted Rainbow Chard. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #salmon #seafood #stuffed #idahopotatoes #local #plattcollege #plattcollegeokc #veteran
Here is a memory from several years ago. Such a different person then. I was an upperclassman and Chris was just starting culinary school. We have come a long way. #fancyknives #chef #cheflife #angrychef #madchef #culinaryoutlaw #culinaryschool #student #memories #ussenioropen #golf #plattcollege #plattcollegeokc #veteran
Pan Seared California Sea Bass with Orange Tequila Sauce, served Lemon Cucumber Couscous, Asparagus, and Mediterranean Vegetable Medley. Garnished with Summer Pico. Photo credit @ceruleanskye #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #fish #fresh #seafood #seabass #summer #tequila #california #plattcollege #plattcollegeokc #local #idahopreferred #veteran
Sometimes you just need to ride to decompress from the stresses in life. You have to love Idaho scenery and it's winding mountain roads.  #Boise #Meridian #Idaho #thisisidaho #thisisboise #chef#cheflife #angrychef #madchef #culinaryoutlaw #sundays #dayoff #rideordie #motorcycle #ride #harleydavidson #realbiker #mountains #veteran
Being a chef isn't what it looks like on tv. It's a hard life. Long, physical, and demanding (mentally, emotionally, and physically). But I love my job and I am lucky enough to have a wife who understands the life and supports me unconditionally. Thank you @ceruleanskye #chef #cheflife #culinaryoutlaw #madchef #angrychef #husbandandwife #partners #chefteam #marriage #support #unconditionallove
Playing Chopped "Breakfast Edition" at the cabin this morning. My mystery basket includes corn on the cob, an over ripe red bell pepper, home made breakfast sausage, and colby jack cheese..... So I chose some Amish butter and eggs from the pantry and made a sweet corn breakfast scramble with untoasted toast and tomato slices. It all got eaten. So I must not be getting Chopped. 
#oklahoma #breakfast #culinaryoutlaw
Playing Chopped "Breakfast Edition" at the cabin this morning. My mystery basket includes corn on the cob, an over ripe red bell pepper, home made breakfast sausage, and colby jack cheese..... So I chose some Amish butter and eggs from the pantry and made a sweet corn breakfast scramble with untoasted toast and tomato slices. It all got eaten. So I must not be getting Chopped. #oklahoma  #breakfast  #culinaryoutlaw 
Pan Seared Petrale Sole with Blood Orange and Rum Hollandaise Sauce and topped with local summer fruit salsa served with Lemon Dill Couscous, Asparagus, and Wild Mushroom Medley. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #freshfish #sole #seafood #bloodorange #local #idahopreferred #plattcollegeokc #plattcollege #veteran