Inspired by ancient Roman cuisine. So good!
I have been listening to "Eagles of the Empire", a book series by Simon Scarrow on Audible. I was inspired to make this meal with things I believe they ate in the Roman Empire. Some of it they've had in the books, the rest I read about on Wikipedia.
Bread torn and dipped in olive oil mixed with oregano and basil, cured ham, kalamata olives, goat cheese (chevre), figs, dates, prunes, apricots and grapes. Delicious finger food, plus a glass of Spanish red wine (el Pacto).