Tonight’s dinner was BOMB: Stuffed poblano peppers with turkey chili rellenos. 🤤And I can’t even really take credit cuz it was a @hellofresh meal. So tasty though and now I have a new recipe in my back pocket! What’s your favorite way to make #stuffedpeppers ?
Elicious Minestrone Soup Recipe .
A Sunday afternoon recipe that takes a couple of hours to make though is well worth the meditative gathering of ingredients, chopping, pot timing and watching! It is heavenly and hearty. Freeze leftovers for an easy to heat-up meal! Bonus: I used fresh herbs 🌿 from my planter box herb garden. Swipe left for step-by-step photos!! .
1 14-Oz can kidney beans (don’t drain)
1 14-Oz can cannellini beans (don’t drain)
2 bay leaf
1 1/2 onions - chopped/Med dice
2 T olive oil
1 pkg Sweet Italian Sausage (remove skins)
6 sm. carrots, peeled and cut into thinnish rounds
6 ribs celery with leafy tips-chopped
5 fat cloves garlic, chopped
1 large Russet potatoe, peeled and diced 1/2 in slices
1 pound zucchini (3 or 4) cut into 1/4 in. rounds
1 bag of Tuscan kale, chopped (remove stems)
20 mushrooms sliced
2 quarts + 2 C. (3-32 Oz boxes) chicken broth
Herb bundle with a few fresh sprigs of thyme, rosemary, oregano
1/2 C fresh Italian parsley, chopped
1 14-ounce can diced tomatoes
1.5 C. Small pasta-elbows
1 chunk Parmigiano-Reggiano rind
1 cup grated Parm, for topping
for finishing and serving
Crusty bread, for mopping
Heat a large Dutch oven (Le Crueset) or 8-quart soup pot over medium heat, add olive oil, get nice and hot, add Italian sausage. Render 5-8 minutes until nicely brown then add chopped onion, carrots, celery and garlic; season with salt and pepper. Sweat veggies 15 minutes, stirring occasionally then add potatoes and zucchini and season with salt. Partially cover with broth (1box) and soften 15-20 minutes more. Wilt in the kale.
Add herb bundle and bay leaf, tomatoes, remaining broth and cheese rind and Simmer a minimum of 1.5 hours
Then add mushrooms, parsley and pasta, along with the beans and their liquid. Simmer 30 minutes more. When done, remove herb bundle, bay leaf and rind.
Serve in shallow bowls topped with grated cheese and a side of crusty bread for mopping. #minestronesoup#eliciousrecipe#dinnerideas#onepotmeal#souprecipe#loveyourself
Halloween potatoes! Because orange and purple in a black skillet lol 🎃 Dinner tonight: orange and purple sweet potatoes, zucchini, bell pepper, tomato, and ground turkey stuffed in a roasted carnival squash. Lots of lean protein and nutrients like beta-carotene (mostly in the orange sweet potatoes) and the purple ones "have important antioxidant properties and anti-inflammatory properties. Particularly when passing through our digestive tract, they may be able to lower the potential health risk posed by heavy metals and oxygen radicals." (whfoods.com). All #organic#cleaneating#recipes#dinnerideas#nutrition#holisticnutrition#healthyeating#holistichealth#holistichealthhero#foodismedicine#eatwell
Eliminate the Fear and Confusion of Transitioning to a Vegan Lifestyle.
Let’s be honest. You haven’t made the best health decisions of the last few years. You’ve gained weight, are always tired, and just don’t have the confidence that you used to. You’re fed up and want to change your diet so you can be an example for your family and be healthy for them and yourself. Problem is, you have no idea where to begin. You are ready to live a lifestyle that will result in weight-loss, increased energy and a boost in confidence.
It's a system
Pre-Detox Guide - Preparing you for your detox
Detox Guide - Smoothie Detox Recipes and Juice Recipes
Post Detox Guide - What to eat and drink as you exit your Detox
Transitioning into Vegan Guide - The Steps to begin
Staple Vegan Grocery List
Worksheets for Meal Planning and Meal Prepping
Access to the Online Live Workshop with Nicole Bourn
Tap the link in my bio! $37 vs. $47
I better not see y’all with these in your cart. Lol I get it, the idea was legit but the processing to keep these things “fresh” and green must be deadly. I’ll stick to real, fresh avocados. I’d rather eat them brown. It’s a No for me!
Finally 😛a #mealprep post! I’ve been busy exploring 💙our new state #Colorado so I’ve been slacking on the posts not the 🍽Prep tho
—>I made double batches of each to have enough lunches & dinners for the short 🗓week <—
• @sietefoods cassava and coconut tortillas grilled with turkey, feta and sautéed spinach with a ‘mediterranean salad’ (including the brocc sprouts I grew this week🌱)
•Red broccoli curry with b.nut squash zoodles and 1/4cup quinoa
•portioned out hummus
Make your gift stand out with SpiceBreeze Special Gift Box and get yourself $5 off with coupon code SPECIALGIFTBOX5OFF. Subscribers get extra $3 off with their rewards. This subscription gift starts with a SPECIAL 1st Box:
We take care of a nice gift packaging with a Christmas or Holiday theme (your choice) and add 1 extra spice for daily use. Free shipping (US). The subscription box includes 4 recipe spice kits per month for popular meals from around the world. All holiday orders will be shipped on December 15th, unless you need a different date.
Bacon Wrapped Stuffing was a hit at our Friendsgiving dinner party! This dish has become a staple at my Thanksgiving dinners. I look forward to making this every year. Very simple yet delicious, and it’s a nice spin on stuffing!
You guys asked about my multivitamin (Nutraburst) from my insta story. This is my new found love. I started taking this product a few months ago, fell in love so now I actually offer this product.
I take a cap full of the Nutraburst in the morning. It’s all natural and has 72 of the Vitamins and Minerals your body needs. Not to mention the 90% absorption rate. As opposed to many vitamins that has a 20% absorption rate.
Should you use a multivitamin, yes, especially if you haven’t been balancing your meals properly or skipping meals.
Interested in this product, you can tap the link in my bio and order under supplements.