There’s nothing better than a bowl of piping hot Galbi-tang (korean short rib soup) 🍲 🇰🇷 in the midst of winter. The soup here included a ton of tender short rib meats and surprisingly rivaled the ones I’ve had in LA ktown! 😲 Of note, I can only geotag their noodle bar, but this is actually at their BBQ location right next door.
Thank you, @opentable for naming our Crispy Chicken & Buttermilk Waffles among the most exciting Chicken & Waffle dishes in the nation! The combination of real maple syrup and parmesan-Pommery mustard gravy is the perfect combination of sweet and savory!
One of my favorite brunches ever was from @hawksworthrest in #yvr . These house baked pastries with a variety of spreads were 👌. Pretty sure my favorite of the three was the ham and cheese roll in the middle. What are you all doing for breakfast today? Because let’s be honest, it’s #saturday , and that pretty much means you can Breakfast all day! || #brunch#hawksworthrestaurant#pastries
Pre-theatre dining at its finest! Spent last night lingering over @cpattheknick's delicious 3-course pre-fixe (swipe 👈🏻 for my favorites, full meal on IG stories!), before being swept across the street for @beautifulonbway! Thanks to @chefcharliepalmer and the whole #knickandashow team for arranging such a perfect night... 🙏🏻✨.
Metropolitan Washington Restaurant Week starts 1/22 - 1/28. Make your reservations for specially priced 3-course meals at participating restaurants like @teddyandthebullybar on OpenTable! @ramwdc #RAMWDC
What menu item is our Chef de Cuisine @donald.lockhart most excited about? Our Turkey Meatball Sliders with fried mortadella and burrata. Join us today for Happy Hour (until 6 p.m.) and come see why these little bites are a chef favorite!
And just like *that* your dinner plans became a whole lot more exciting. Tonight, join us for our Crispy Duck Leg atop a butternut squash ravioli, sage, brown butter, kale and pomegranate arils finished with a cider jus. We'll save a table for you. 714.836.5158