We’re celebrating the weekend with a few new dishes for your dining pleasure. #TheOrdinary for this week is a Tennessee BBQ stew with veal rillettes, sweetbreads, beef tongue, cranberry beans, cornbread & honey butter, pickled okra, and simple slaw, paired with #3 @gooseisland #SmokedHellerBock . And save room for our new dessert, bolo brigadeiro. It’s made of chocolate sponge cake, Brazilian fudge, candied coconut, cashew snap, and tonka bean ice cream. Treat yourself to a great meal at Dusek’s tonight.
Allow Saint Lou to set the mood for you and your boo this Valentine's Day. Along with our regular menu, we'll offer a prix-fixe meal full of extravagant, romantic dishes like foie gras ganache and dessert from @bonvivantcakes, all designed to be shared ($40 per person). Make your reservations at SaintLousChicago.com/reservations.
Normally don't make alliteration puns, so I'll just let you put this one together. Anyone else feel like this was a struggle bus of a week to get through??? All I needed to start the weekend the right way was this bowl from @pho_ha 😘😘
We went into @rjgrunts to try their burgers and wings for some lists we have coming and couldn't pass up their iconic salad bar 😊
Cream of Mushroom soup and a nice salad to help us balance out all the food we've been eating
The next installment of #SoundBites is coming up on Saturday, January 27 in honor of the @noahgundersen show at @thaliahallchicago. The dish he craves most while touring is spaghetti carbonara, so our culinary team created a decadent pork belly carbonara made with crispy Berkshire pork, “carbonara” raviolo, farm egg yolk, leeks, barrel aged sherry, and a garlic crumble. The dish will available on January 27 with a portion of proceeds from every dish sold going to the Greater Chicago @fooddepository. Make your reservations at DuseksChicago.com/reservations!
We’re looking to add a part-time line cook to our awesome team! If you have 2-3 years of experience, are a team player and like to have fun-send your resume to email@example.com 📸 @jugoe_
Take The Long Way Home today and make a cocktail pitstop at The Ruin Daily. This week’s featured cocktail is made with sotol, Ancho Reyes, and Averna Amaro, and it’s only $8 today if you’re in the R+D Club.
Have you visited @grazechicago at its new location next to @hotchocolatebakery? Along with #damngood bowls, you can now get delicious, protein-packed smoothies that’ll help you get through the workday. Go check out the new digs!
Plan to be at @bitecafechicago on Wednesday night, January 24, for their special dinner with @letherbee. Three courses, three cocktails, $40. What a deal! Make reservations at bitecafechicago.com or walk in between 6:00 and 8:30 that night.
We welcomed twins this afternoon! Fraternal, not identical. First born was the @firestonewalker #AgresticAle , Flanders Red Ale coming into the world at 6.2% ABV with a long lineage of oak-barrel influence. His brother, born just a few minutes later, was the @uneannee #LeGrandeMonde2017 , a bit heavier at 6.5% ABV. He's blend of three American Wild Ales: two beers aged in wine barrels and one aged in whiskey and port barrels. Come meet them this evening!