Confit Salmon | Fig Oil Verjus Vinaigrette | Petit Hearts on Fire. .
Amazing food but the highlight of the evening was getting photobombed by @dominiqueansel 😜 and watching him in action! A total treat as he travels around to visit each of his locations quite often so it's very rare to see him in the flesh.
Cuz his birthday only comes once a year, happy birthday my love! Cronut flavor: Pear Chamomile- filled with pear jam and chamomile ganache, finished with lemon zest sugar. 😍🍐🍋#spoilhim#mylove#forgottobuyagiftbag
Liquid Caramel Peanut Butter Mousse cake!!! 😍❤️ My kind of dessert!! Who’s with me?? 🖐🏼
This has to be one of the top sweet treats I had in 2017 🙌🏼 It’s creatively unique and oh so delicious 😋
A DKA, which stands for Dominique Kouign-Amann, which stands for delicious 😋. A kouign-amann is a Breton cake that’s kinda like a croissant, only more buttery and sweet. @dominiqueansel @dominiqueansella
An after-hours dessert tasting dinner by Chef #DominiqueAnsel and his team. This season the NEW theme is FRENCH CLASSICS which is an exploration of some of the iconic dishes of French Cuisine experienced in a casual communal experience with surprise interactive elements. Was a lot of fun and delicious！☺️
Busy, busy day! After launching this morning’s new @shopstudiodiy product, Kel and I celebrated with lunch in weho followed by dessert at the new @dominiqueansel space. As always, the pastry offerings live up to the hype, but this place is serious room/restaurant/interior goals 😱😍👌🏼 #jminteriorspaces#dominiqueanselbakery#dominiqueansel
A visit to DAB is always a highlight. This Chestnut, Rose, and Cassis Montblanc was ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀☁️☁️☁️ D R E A M Y ☁️☁️☁️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Chestnut cream, rose & cassis, vanilla ganache, topped with a meringue baton. Of course, I can’t leave without picking a box of cannelé; I tell myself I’m getting them to bring them home for people but you’ll always find me shame eating the last one that night.
I feel the need to try the monthly cronut from @dominiqueansella since its so close to me now. January - Sour Cherry & Orange Blossom Olive Oil Ganache filled w/ homemade sour cherry jam and creamy orange blossom olive oil ganache.
A few more days for our Galette des Rois, filled with creamy almond frangipane inside a puff pastry crust, available whole and by the slice through Sunday, Jan 21 in #NYC at #DominiqueAnselBakery and @DominiqueAnselKitchen, @dominiqueansellondon, and @DABJapan. Preorders are online for pick-ups. (📸 regram from @felicityspector) #GalettedesRois
Our *NEW* Lychee Raspberry Tart is made with velvety lychee ganache & raspberry jam in a buttery sablé pastry shell and topped with fresh lychee and ripe raspberries. In our pastry case for you to try.
cronut so pretty, i can hardly pear it 🍐😩
biggggg thank you to @jacpanshots for going out and buying me this chamomile pear cronut in the wee hours of the morning 😍😍😍 hope everyone had a great MLK weekend!!