It's Friday night, why not go easy on yourself....our quick Capricciosa flatbread goes great with that 🍷
Instructions: heat oven to 450, place flatbread directly on the rack (in middle position). Cook for 5 or 6 minutes then broil for a few minutes until the cheese is melted & bubbly!
I’m not trying to say that I’m the best cook in the world, but today friends, I AM the best Instant Pot Turkey Chilli cook the entire freaking universe.
Spicy, a bit sweet, and literally the cure for emotions your day could throw at you. .
Recipe from @instantpotcreations and y’all NEED to make it stat!
Me trying to cook feels a lot like a 4 year old on a long road trip.. “are we there yet?!?” I’m not a big fan of It.. I make the same thing over and over and eat It pretty much every day cuz I’m lazy af in the kitchen. It’s starting to get real old... I decided to call upon the queen of making people jealous of her dinner on Instagram, the girl who makes her own bbq sauce and the only millennial female I know that still drinks cow milk... the one and only @brookecaroline for a new series on my YouTube channel: Tay Learns To Cook. There will be tequila, laughs and good food that is easy enough for me to make ✨ This week: Stuffed Peppers 😋 Swipe -> for a preview, full video is linked in my bio #happycooking#taylearnstocook#easycooking#cookingfordummies#easyhealthydinner#healthyrecipe
Our most popular re-creation... the prawn Firecracker 🍤🌶! In case you didn’t know, there is a recipe on our blog (link in bio). I even went to great lengths to source the same plate 🙊! #halalchronicles#halalchroniclesrecipes#MrsHC
Tempura prawns 🍤 & tempura veggies 🥦 tonight for dins!! Now I’m not usually a fan of frying things in a pot of fat if I’m honest it makes me feel a little 🤢 so this probably isn’t something I’d do every day!!...BUT the kids ABSOLUTELY loved this! 👍🏼They packed the prawns into wraps, some lettuce and grated carrot 🌮...both of them ignored the harissa dip! 😏 They’re not really condiment fans to be fair!...but they were fans of the tempura prawns and veg so I’ll take that!! Simple recipe for tempura batter from bbc using sparkling water (some use beer!) and the harissa dip was coconut yogurt, harissa paste, coriander, lemon juice and flakes almonds... Posting this early tonight as we’ve had early tea!...kids are now watching a vid and hubby is home VERY soon, currently en route from the airport! Whoop!! 🎉
Happy Friday!!!! Xx
MUSCHELN - Schnell und einfach 🐚🍶 Man nehme:
1/2 Flasche Halbtrocknen Weißwein
1 Dose geschälte Tomaten
Salz, Pfeffer, Knoblauchsalz, Grünzeug nach Belieben
Baguette oder Brötchen
Zubereitung (für zwei):
Muscheln gut abspülen
Gemüse in Pfanne erhitzen, Gewürze hinzugeben
Wein hinzugeben und Mischung zum sieden bringen
Muscheln langsam hinzugeben
Wasser im Wasserkocher erhitzen, auffüllen, sodass alle Muscheln bedeckt sind
35min kochen lassen
Genießen 🤗 am besten zusätzlich mit Baguette zum in die Soße tunken ubd dem restlichen Wein zum Trinken 🍶
We are on the move & Arizona we're coming in hot! Come check us out at the @azvegfoodfest this weekend in Scottsdale! 10AM - 5PM at the Scottsdale Civic Center Amphitheater. Shout "Show me the NutraKik" at our booth for a free gift! See ya there! ---www.kawifoods.com
Have we met yet? If not hello! I thought it would be fun to do a little #fridayintroductions ! I help women make healthy shifts to their diet and lifestyle that not only give their body energy and strength, but support their hormones too!
See your hormones are in charge of EVERYTHING. They regulate whether you feel cold or hot, crave sugar, gain or lose weight, if you have energy during the day and can still get a good night’s sleep, even your moods! So if you are not eating to support your hormones, you might not feel as good as you’d like!
I grew up in NH, but hate cold weather more than anyone you might ever meet, moved to NYC right after college and loved everything about the city, but ended up moving to LA seven years ago with my hubby. The transition wasn't easy, I had to drive after not driving for ten years and develop new friendships, but am so grateful we took the risk and moved out here since that is how we met Piper, our dog, and created so many amazing new friendships.
You can usually find me walking Piper on the strand, spending time with my hubby hiking, at concerts, traveling and of course eating! I also love spending time with my friends and family near and far!
I'd love to get to know you better, what is one thing that you like to do in your spare time? 📷 @andibuescher
Entramos na última fin de semana de #vindetapas en #Redondela . Aproveita para optar os moitos premios que hai en xogo!! #pergamiñovindel#xuntadegalicia @galiciacalidade @talasoatlantico @nordesia_vermu @viaromana_es @cabanasafragadelino @tabernaadelino @empresariosredondela
Entramos na última fin de semana de #vindetapas en #Baiona . Aproveita para optar os moitos premios que hai en xogo!! #pergamiñovindel#xuntadegalicia @galiciacalidade @talasoatlantico @tabernaadelino @cabanasafragadelino @viaromana_es @nordesia_vermu @baionaturismo
If we cook one thing this #weekend , it's def gonna be this gorgeous @gimmesomeoven 20-Minute Moo Shu Pork (or Chicken!) recipe!! 💥👏😋⠀
#recipe + 📷: @gimmesomeoven⠀
Recipe Link 👉👉👉 https://www.gimmesomeoven.com/moo-shu-pork/
Once upon a dinner this weekday. Radish zoodles (or roodles?) and its leaves (because this Korean radish’s leaves look green and fresh and taste like kailan) in my homemade fresh cilantro pesto. To the 10% who voted no for the pesto recipe, scroll away fast from this post 😜
Fresh pesto is one of my favorite sauce; I always keep a jar or two in my freezer. It’s simply divine and so easy to make, using whatever herbs (or nuts) you like. Basil is the most common herb to use, but cilantro is my favorite herb and makes for a more aromatic pesto. For this one, I mixed it with lots of garlic and shallot, browned first to elevate their aroma. It’s also nut free so it tastes lighter.
🌱 A bunch of fresh cilantro
🌱 One clove of garlic
🌱 Shallots (5-6 small ones or same amount with the garlic)
🌱 Olive oil (or coconut oil or whatever oil of your choice)
🌱 Salt and pepper to taste
Method (partially can be seen in my instastory highlight):
🌱 Wash cilantro and pat dry (as dry as possible, water can spoil fresh sauce fast)
🌱 Pick the leaves but don’t throw out the stalks (it’s where the flavor is!), chop the stalks and set aside
🌱 Peel garlic and shallots
🌱 Heat oil in pan, brown the garlic and shallots. Once browned, throw in the chopped cilantro stalks and stir for a bit until your kitchen smells so heavenly
🌱 Put the cilantro leaves in food processor, add the cooked garlic/shallots/stalk mixture. Add more oil, salt and pepper, and then blitz away. If mixture gets too dry, add more oil until you reach the consistency you like
🌱 Store in a jar, in the fridge, for up to two weeks or longer in the freezer
Cafe Beirut - a cafe style restaurant in the heart of Gulberg serving delicious Lebanese Food. The place has a very humble decor, colorful lanterns hanging, rectangle tables with comfortable seating. Lebanese music playing in the background, gives you very middle eastern feels.
I haven't tried the authentic Lebanese Food but for me all the dishes we ordered at the cafe were rich in flavour, with perfect seasoning, fresh and affordable.
For starters we ordered Hommos, it was rich and creamy with the right quantity of oil and olives. Followed by Kellage Cheese, it's a Lebanese version of cheese quesadilla. Kellage was crispy pita stuffed with soft and fresh halloumi and mozzarella - it was delicious!
For main course we had Mix Grill which included Lamb Kafta, Shish Taouk, Chicken Kafta and Lamb Kebabs and Lamb Meshwi served with garlic dip and spicy sauce. This platter was delicious, loved the Shish Taouk and Chicken Kafta. It had the right flavour with mild spices, just the way it should be.
Oriental Rice were topped with fresh Chicken and crispy onion. The highlight of the dish were crispy onion which added texture and flavour to the rice dish.
Meat Shawarma platter included mini pita stuffed with meat, sauce and pickled onion.
We got to enjoy this amazing food at their rooftop seating with an all white setup, shades on the table and fresh air. The food experience was amazing!
The staff was humble and courteous. Despite the fact their rooftop seating was closed for the afternoon they were nice enough to set it up for us on our request.
After the lunch, we were 6 happy and fully satisfied foodies. We couldn't try their Kunafa because we were too full for dessert but we're definitely going back there soon to try their delicious variety of Lebanese dishes.
🔸Hommos : Rs. 350
🔸Kellage Cheese: Rs. 700
🔸Mix Grill: Rs. 1,750
🔸Chicken Oriental Rice: Rs. 750
🔸Meat Shawarma Platter: Rs. 950
4 stars because I felt the meat was a bit hard to my liking
☕Sandthorn and mint make good friends with black tea.
• Sandthorn 30 g
• Honey 30 g
• Lemon 15 g
• Strong black leaf tea 12 g
• Mint (fresh) 3 g
• Water 600 ml
Mash the sandthorn in a separate container, add the honey and stir. Add the tea, mint and lemon, pour hot water (85-95°С). Infuse for 3-5 minutes. Pour the sandthorn and honey mixture into cups, pour the tea.
💡You can easily set the perfect water temperature via your smartphone application, if you use a REDMOND smart kettle. ALL smart items are now with 10% discount➡ The link in bio ☝
[avo toast, deconstructed] I want to do a monthly "theme" of blog post topics, in addition to easy, delicious recipes (those aren't going anywhere!). I've thought about some themes, like self-care, mindfulness, food allergies, gut health, etc., but I want to know - what do you want to know? Would you want to see interviews and/ or guest posts from others? (If you're a professional and interested, let me know!) Drop a comment or if you're shy, you can always DM or email me (link in profile). Thanks, friends! 🤗✌❤
#EndlichWochenende 😍🎉Wir haben für euch ein leckeres Suppen-Rezept, dass eure Schmerzfreiheit fördert. Durch die Zugabe von Ingwer & Kurkuma profitiert euer Körper nicht nur von den entzündungshemmenden Eigenschaften, sondern auch von einer vermehrten Nährstoffaufnahme wie Eisen und Magnesium. 🥕🍊 Für unsere Anti-Arthrose-Suppe benötigt ihr (für 2 Portionen) :
1 rote Zwiebel
1 Stück Ingwer
500 g Möhren
1 TL Kokosöl
750 ml Gemüsebrühe
1 TL Kurkuma
1 TL Curry
Saft von 1 Orange
½ Bund Koriander & Sojajoghurt zum Garnieren 👩🍳 So geht's 👉1. Zwiebel, Knoblauch und Ingwer schälen und hacken. Die Möhren putzen und in kleine Würfel schneiden. 2. Das Kokosöl in einem Topf erhitzen, Zwiebel, Knoblauch und Ingwer darin andünsten, dann die Möhren zugeben und unter Rühren 3 Minuten anbraten. 3. Mit der Gemüsebrühe ablöschen und 15 Minuten köcheln lassen. 4. Die Suppe mit einem Mixstab pürieren, dann die Gewürze zugeben und den Orangensaft unterrühren. Den Koriander fein hacken, über die Suppe streuen und mit etwas Sojajoghurt verfeinern. 😋Guten Appetit! #liebscherundbracht#liebscherbracht#schmerzfrei#ingwer#kurkuma#karotte#vegan#soup#gesundundfit#eathealthy#foodstagram#veganlunch#vegangermany#easycooking#healthyfoodshare#gesund#suppe
Vegan lunch in 20 min🕔. Time is the main reason which takes us away from the kitchen and straight to the fast food cafe next 🚪 .
This recipe takes 4 min of preparation and 15min to cook. It’s warming, packed with fiber to keep you full longer and plant based protein to make you strong and resist the cold.
Let’s get started! All proportions are for 2persons 👥
✅Put half cup of rice and a cup of water in a pan. Place on a medium heat and leave for 10-12 min (see the instruction on the package)
✅ Chop pumpkin and carrot 🥕 into 1-2 cm long slices. The smaller- the faster it will cook. Totally you’ll need 2-3 cups of veggies per 👥
✅ Thinly slice 1 small onion.
✅ In a pan heat up 1 tbs of olive oil. Add 5-7 vm piece of cinnamon bark, 1 anis star, 1 tsp of cumin. Cook until seeds start to pop.
✅ Add onion and sauté it on a medium heat 1-2 min.
✅Add chopped veggies increase the heat to medium- high and cook veggies for 2-3 min. High heat will seal the vitamins inside and give special flavour to the whole meal.
✅Add 1/2 cup of red or mixed lentils. I pre- soaked mine for 30 min and highly recommend you to do the same. Though dry one will work 👌🏻 ✅ Cook 1 min then add water to cover veggies.
✅When water starts to boil, Decrease the heat to medium/ low. Cook for 10-12 min until veggies and lentils are soft. Switch of the heat. Add salt, freshly grounded black pepper as chilli 🌶 (optional). You can also squeeze half a lemon on it. ✅Serve over rice (brown one goes especially well with it).
Cook 👩🏻🍳 at home pips. It’s fun, fast, cheap and so much more 😋 🤗
DIY Craft 🌶 Hot Sauce Kit @TheChiliLab
@TheChiliLab Homemade Hot Sauce Kit (Includes the spice blends and tools needed to craft two uniquely flavorful hot sauces right at home)
Link in our profile: @TheChiliLab