I love games! Especially where you have to guess something. So this idea popped up, while I was brainstorming😂 I don't know, if anyone else did something similar to this ( I think for sure) but I wanted to do something myself with a touch of my creativity and style. Maybe with this game, people will show interest in #Kpop generally or other groups, who are not as big as the ones who are popular or from a big company.
Ok, let's begin🎉
The rules are #easypeasy :
I'll show you a scene of a MV, and you have to guess the Artist, and the song. I'll give you a few tips. The winner gets a shoutout in my #Instastory .
I'd love to guess a few myself! Create your own quiz! Don't forget to tag me (@koreanrandom_ ) or use the hashtag #koreanrandom_ , so I can take part in yours!
Good luck and have fun ❤️
Tonight's dinner was a bit of a cheat and so good. Pakoras (that I did not make) with chutney I bought at the farmers market with a salad of spinach, red shallots, red pepper, grape tomatoes topped with olive oil, balsamic vinegar, salt and pepper.
#easypeasy and #tasty#simple#fridaynightdinner
Decided to make a really simple 2 ingredient coffee mask today. I'm sure a lot people know this one, but in case you don't, here it is!
This is great for exfoliating, moisturizing your skin, fading unwanted lines, and it makes your skin glow! 💖
All you need is:
1/2 a teaspoon of coconut oil 🌸
1/2 a teaspoon of ground coffee☕
Mix together. Apply to your face in circular motions. Leave on for 15 minutes to an hour. Your choice! Then rinse with warm water. 💖
I hope this helps your skin like it has helped mine!
TOMORROW 🍁🍂 ・・・
Jerusalem artichokes! (Aka sunchokes) Crisp, nutty, and delicious! (And no, you don’t have to peel them!) #easypeasy @unionsqmarket get excited - we’ll have them there tomorrow!
💚 Easy PEAsy soup 💚
I love proper recipes for soup but my fall back is always pea soup. It's my favourite way to add a delicious flavour to veg soup that can sometines taste a little bland. 😔
I have thrown up a few photos here to show ye what I do but I'm sure you all have even better ways of doing it! Anyway this is my super non scientific way to make leftover veg and frozen peas taste amazing! 😋
1️⃣ Chop the onions and celery. Sweat them in a pan with some water for about 10 minutes.
2️⃣ In a big saucepan boil your stock (home made= 😇) and then grate your potatoes into it. .
3️⃣ I had leftover green peppers ( always 🙄) so I chopped them and added to the pan to breakdown (too hard on my tummy raw ☠️)
4️⃣ I then add whatever other veg like grated carrots, bits of green beans etc into main saucepan with the potato and the veg that had been softened.
5️⃣ Let it all cook together for a few minutes then add frozen peas. .
6️⃣ Cook for 4 minutes, season to taste and you're done! ⭐
A massive pot of delicious soup that you can dress up or down and will freeze really well. You can tweak the recipe to whatever veg you have leftover and add different toppings like feta, fresh mint or bacon to keep changing it up. 😋
Give it a try and let me know what your fall back recipe is! Any tips welcome! 😊
Storing all my F45 Challenge recipes on my own Cook Key playlist! Making it super duper easy to prep. I’ve just synced it with Nut and Seed Butter And #Paleo sandwich bread from Cookidoo.com.au which are both needed for Week 2 Day 1 breakfast - sorted!
Can you just imagine if there was an #f45challenge Collection already set up for each weeks recipes??? Oh the possibilities!