Happy Friday Guys 🥕🍎🍞
The recipe for my carrot apple walnut bread is finally up via the link in my bio and perfect for weekend baking! This turned out way better than I expected in all my moist carrot cakey dreams 🤤🤤🤤and is as packed with micronutrients as it is delicious! Such a great thing to have made and ready for a grab and go snack ( if you can manage not to eat the whole thing in one go #whatsaportionsize 😂🙋🏼) .
Baked potato nachos topped with mixed taco beans in a spicy tomato sauce (I buy a tin from tesco which I am obsessed with at the moment!!), onion, pepper, carrot, spinach, sundried tomatoes, hummus & linseeds #vegan
Come on @blazepizza Newark NJ. U know I love your pies but remember how I had multiple issues with your online ordering??? Well, first things first.. I was happy that the system for online ordering has changed since I last tried it. There additional options for pickup time and you can choose to either have the pie ASAP (in 10 mins) or pick a set up and there are 15 min increments. You can also choose to either have the pie ready when you arrive or fire it up after you check in. I chose a time of 12:30pm and fire it up when I check in. OMG, this was WORSE than my first online order experience!! I checked in early with @soulreald and so we totally understood if ours weren't made yet. That's fine. It's busy and it's FriYay! But 12:30pm came and gone. We had to check in a second time. Still nothing by 12:45. Our other friend @amarricone who came in at 12:30 for her pick up at 12:45 was also waiting with us. We finally checked in for the 3rd time and my pie wasn't even made yet!!!! THIS WAS HORRIBLE service. Might as well disable online ordering cause you def don't #Skiptheline when you do. You wait longer! Is this #HowYouBlaze ???? #blazepizza 💔💔💔 We were almost late for work.. damn. So disappointed and pissed off. BTW, if I hadn't reminded the guy that my order had arugula, he would have forgotten, too. What a shame. Great pizza but another terrible experience at Blaze. Def a 👎👎 Fast fire'd pick-up is a LIE. Don't do it. #VeganCheeseTho ... #HowDoYouBlaze ☆
The sunshine always makes me smile. It's like she's painting everything she touches. Making everything beautiful. Although the earth is beautiful even when the sun's not out. She’s beautiful in darkness, early morning, late night, during snow storm and heavy rains. Take care of her 💚
My lunch combo that I’m obsessed with recently; spaghetti squash, @gardein beef crumbles, tomato sauce, nutritional yeast, and @fieldroast chao cheese 💯💯💯 Also, thank you all so much for the birthday wishes yesterday! I appreciate you all so very much 💛
I’m so happy for these amazing souls :) they are sold out and I just can’t wait to learn from them and get to meet them as well. 🤓👏🏻❤️🙏🏻💚🌱 #Repost @veg_md (@get_repost)
Food As Medicine NYC is sold out! Thank you for all of your support. @dr.mauriciogonzalez and I can't wait to meet you this Saturday :) It's going to be a fantastic day, filled with nutrition science, camaraderie, and delicious food! Is there a better combination? 🤓🤓🤓
If you missed this one, please join our mailing list at FoodAsMedicineNYC.com for info on upcoming events. Link in bio.
People often think because I’m vegan, I have nothing to eat. That I must always be hungry or unsatisfied. Definitely not the case!
Maybe if I was eating sugary vegan junk food all the time - yes, I would be hungry with low energy. But when you eat a plant-based, cleaner diet - you reap the benefits all around! From your skin, energy, health to your satisfied appetite and the comfort in knowing you’re making a humane choice.
I made a batch of these granola breakfast cookies this morning planning to eat the entire batch and feeling okay with that thought since they’re all healthy ingredients. Well, the healthier the food - the fuller you get... I ate about four of these little guys before feeling full.
Grilled halloumi with griddled tomatoes, pomegranate molasses and mint. I’m serving it up now at @schoolhousegallery and there’s been quite a crowd waiting patiently for lunch #cardamomanddill#lebanesefood
Happy Friday! 💫☀ A little reminder to have patience. Sometimes things don't happen as quickly as you hoped for. Don't stress. Be grateful for what you have, and work hard for what you want. Strive to always do your best, and eventually things will fall into place. Trust yourself.
Who else is a big breakfast junkie? I know people who regularly skip breakfast and have lunch as their first meal. Not me! Definitely not me! My appetite is strongest as soon as I open my eyes, whether it be at 5am or 11am it doesn't matter, I just have.to.eat.a.lot.
So today I dipping my face in this all vegan bowl of goodness 🤤🤤😍😍 .
Also, how difficult it is to be 100% vegan all the damn time while travelling especially to remote places! Any travelling vegans want to share tips on how you do it?
#Repost @meat_your_future・・・The summer-low volume of Arctic ice is estimated to have decreased by ~75% over ~30 years (from 1979 to 2011).* In fact, for the first time in human history, we might soon be able to sail to the North Pole.▫️Transitioning to clean energy is critical to avoid irreversible #ClimateChange . However, our collective lifestyle choices, especially *dietary* choices, are significantly driving climate change as well.▫️Did you know, according to the @UNFAO, the #livestock industry produces more #GreenhouseGas emissions than the entire global transportation sector combined?▫️On top of that, the single largest user of land on the planet and *number one* driver of #deforestation is also #AnimalAgriculture , which is driving loss of habitat and species — with scientists concluding the #SixthMassExtinction has already begun.▫️While action is needed on several fronts, climate change cannot be timely or adequately addressed without an urgent and mass global shift away from animal foods.▫️So, if you are concerned about the planet, should you not also be moved enough to take personal responsibility in your own life and withdraw your participation from one of the most environmentally destructive industries on the planet? It’s incredibly easy to do, simply by going vegan.▫️As no small added bonus, a transition away from animal foods would benefit our environment in other ways as well, help protect fresh water and food security, reduce chronic disease, save billions in healthcare costs annually, and (of course) withdraw support for an industry that needlessly inflicts immense suffering and death on countless billions of sentient animals every year.▫️So, if you are not doing so already, please familiarize yourself with these issues and start living vegan today — for the planet, for your own health, and for the animals.▫️#MeatYourFuture#EatForThePlanet#GoVegan ➖➖➖➖➖➖➖➖* Arctic ice volume estimates based on Panarctic Ice Ocean Modeling and Assimilation System (PIOMAS) .➖➖➖➖➖➖➖➖Photo credit: Marcos Porcires / Norwegian Polar Institute.// #repost @vswolf via #repogram
Loved that this @FreshPrepVan meal contained three of our absolute favourite plantbased ingredients - farro, tempeh, and kale. Prepared in 15 minutes and providing enough fuel for a busy day, this week's delivery was well worth the wait! ☆ #vegan#plantbased#mealdelivery#sponsored @TempeaFoods ☆ #Vancouver , #BC
.@RegalGrooming relaunches with a new roster of immersive grooming experiences for those looking for the expert touch ☆ Specializing in straight-razor shaves, haircuts, eyebrow threading, and pampering ☆ The lounge has 11 stations, polished gold finishes, gilded horse statuettes and leafy plants which provide a comfortable modern interior. ☆ New article up on the relaunch and the people behind this concept ☆ #mensfashion#style#barbershop#grooming @gq #yvr#gentlemen