It's Monday again that's happened fast 🙈
Throwing it back to yesterday's bottomless brunch at Jones & Sons in Dalston 🍾
Im usually super positive on here, but this wasn't one of my favourite brunch places I've been to ☹️
Still plenty more places to try 😬
Also had a fab weekend running again 🏃🏻♀️
I've actually really missed it & im super motivated to get back on track 💪
Running to work might have to wait a few weeks 😉
🙌🏻Is there anything better than coming down from a night sleeping in a hotel to an epic breakfast spread?!
😂You can't be blamed for wanting to just eat a little of everything in sight too!
🤓The trick to enjoying a hotel breakfast and trying everything you want is to pre-empt your choices so pick an egg morning, the next day have a fruit salad morning, the day after try the traditional local breakfast and before you know it you will have worked your way around the buffet table over the course of the week!
🙏🏻My #MondayMotivation always see food as something to enjoy and get moving. My goal is to walk home after dinner tonight as I have a fully booked clinic in Harley Street
Dash of pepper salsa and it's perfect😌 || Hash Brown Skillet: fresh hash browns topped with jack cheese, fresh tomatoes, bacon, sour cream, green onions, and two eggs (over easy)
Classic Breakfast: two eggs (over easy), hashbrowns, bacon, and sourdough toast
Miał wyjść omlet ale wyszła jakaś warzywna jajecznica 😂❤️
Co my tu mamy? Startą cukinie, marchew i ogórka,cebule, pieczarki + odrobina wędzonego łososia i plaster sera koziego+2 jajka
Pieczarki i cebulkę podsmażamy na maśle ghee, dodajemy warzywa i jajka a na końcu wędzonego łososia i ser kozi.
Przyprawiamy pieprzem, solą himalajska, oregano, papryka wędzona i curry 😊🔥