Vegan Coconut Panna Cotta by @laurafruitfairy 💗
For 4-5 portions:⠀
1 litre coconut milk ⠀
5 Tbs coconut sugar⠀
1/2 tsp vanilla bean powder⠀
How to make:⠀
Bring everything to boil. Simmer for 3 minutes, stirring consistently. Pour into large muffin tins and let the hot panna cotta cool down before transferring it to the fridge. Refrigerate for at least 1 hour before serving.⠀
Blend 500g fresh or defrosted strawberries with 200g water and 3 Tbs coconut sugar. ⠀
It’s going to be hard to ‘beet’ this dinner.
Pork tenderloins stuffed with spinach, herbs, feta, raisins and Dijon. Marinated in soy sauce, white wine, honey, brown sugar, Dijon and evoo, then grilled.
Served with a roasted beet salad topped with spicy walnuts, goat cheese and microgreens.
The warmest bowl of brown sugar n’ cinnamon oats topped with bananas and a drizzle of honey 😛 hope you all had the best day and are crushing it this week! 👊🏼
Is it just me or is everything better mini? 🤷🏼♀️ I partnered with @tillamook to bring you some #RealFoodSunday holiday celebration tips and giving the gift of sweet treats is one of my favorite’s! I glazed these spiced petite gingerbread cakes made with Tillamook Unsalted Butter, topped with candied ginger, wrapped in parchment and tied ‘em up with sweet little ribbons—perfect winter parcels! Be sure to watch my IG Stories so you can see them wrapped! What’s your favorite sweet treat to gift?? Sending you heaps of holiday love!! 🥂 xoxo #Tillamook_partner#displacedhousewife
Some days just call for a chocolate on chocolate cookie 💅🏼❄️ I made two batches of these last week on a day that I just NEEDED a friggin frosted cookie. The recipe is from @dessertfortwo, so each batch makes just six cookies 👌🏼 Nathan burned the first batch while I was nursing the baby 😆 Then we accidentally used special dark cocoa instead of regular cocoa, and I just went all the way with it. Hence the EXTRA dark frosting 🖤 Anyway, we used the Red Velvet Sugar Cookie recipe from @dessertfortwo (without the food coloring 😬) with a simple dark chocolate buttercream that’s listed below, if you’re interested...
3 Tbsp softened butter
1 cup powdered sugar
1/4 cup special dark cocoa or Dutch process cocoa
1 Tbsp almond milk (if too thin, add sugar + if too thick, add milk)
*The color gets darker as the frosting sits #bakingscience
Cinnamon bread French toast because it’s the best hangover cure. Had entirely too much fun last night in Des Moines with my girl @campbell_souppp 🍻
Bleu cheese fig savories #baking#cheese#epicurious
2 sticks butter
1/2 pound bleu cheese
2 cups flour
Mix butter and crumbled bleu cheese. Add flour until dough just comes together. Roll into logs and chill. Slice into 1/4 inch thick rounds. Make indent in center and spoon about 1/4 tsp fig jam in the indent
Bake at 350 for 10 minutes
These caramelized banana cinnamon oats really hit the spot after a full day on the slopes ⛷ Hope you guys all had the best day and cheers to the freakin weekend! 🍻
Grilled striploins, veggie skewers and hasselbacks.
For my first cook on the new @lynxgrills , I wanted to keep it simple and familiar.
See views of the grill on today’s IG stories.
Malbec & 900g T-Bone @donjulioparrilla #Buenos Aires ... roll on the meat sweats!
Escape the cold at our southern Italian restaurant, and celebrate 2018 in style at Osteria della Pace! Discover our festive offerings to ring in the new year in style 👇
EAT: Book your tables today for Osteria della Pace's four-course New Years Eve tasting menu featuring caviar, white truffles, and even 24-karat gold foil! From antipasto to dolce, our chefs have curated a festive tasting menu that will delight your taste buds from beginning to end as you celebrate the old and anticipate the new. #myEatalyNYC
Say ""cin cin"" this New Year overlooking the Manhattan skyline at our Italian Alps pop-up on the roof! Where can you find the full access tickets?
LEARN: What does your ticket include? All food and drink (yes, that includes beer, wine, and cocktails!), one tin of @calvisiuscaviarusa paired with a glass of Ca' del Bosco Franciacorta, DJ, dance floor, 22-pound panettone, and much more! To grab your tickets, head over to Eataly.com, Classes & Events, then NYC Flatiron. Hurry up, because we're on the last tier of tickets! #myEatalyNYC
🚨 Free food Friday 🚨 Tag your friends below (each tag counts as an additional entry) and follow @glazeteriyaki. We'll send three people a free meal at Glaze. 💥
Just another day at the wok. Thanks @hedleyandbennett for a great shot!
Caprese sandwich with sautéed kale
Happy Friday!!! Start your weekend off right with #Uqora and a vibrant and nutrient dense kale salad from @minimalistbaker...
Vegan Kale Caesar Salad with Tandoori Masala Roasted Chickpeas and Creamy Tahini Dressing.🥗😍
This is one of the hottest seats at new downtown restaurant @riderseattle. Located in the new @theodoreseattle, this massive wood With a massive wood-fired grill churns out a menu with meat and seafood aplenty.
We have a few holiday parties to go to this weekend, but I won’t lie, this snowy weather in NYC is only making me want to curl up on the couch with a big, fluffy blanket! ❄️🌨
I’m making my Barramundi in Tomato, Basil White Wine Sauce for dinner tonight. Since we have plans tonight, I’ll just keep things simple with a side of smashed potatoes. Both recipes are on the blog and they’re sooooo easy to make! You can substitute any flakey, white fish for the Barramundi and it will still be delicious! 🐟
M I N I 🥓M E A T 🐟F I S H
Tiny herring and cured reindeer, concentrated for a surprising taste of Finnish cuisine you're definitely gonna want more of.
Tag your pics with both #womnoms and @wordofmouth and we'll share our favorites
Herbed Risotto Fritters - they’re served on top of Housemade Tomato Jam and towered high before getting topped with a sprinkling of Grana Padano and Gremolata.