Ever thought that a couple of scoops of gelato was not enough? Yes, we feel you. 👇
EAT: For when we feel like we need more than a couple of scoops #gelato .. we head over to the #Nutella bar to enjoy the coppa! We've got three different varieties for you to try, so be sure to work through them all and let us know your favorites! #myEatalyNYC 📷: @aharris0922
We love crisp greens, and pictured here is our buttermilk dressing before being topped with chopped egg, @laurelhurstmarket bacon, cherry tomatoes, and avocado for a chopped salad that is anything but ordinary!
Wonderful lunch @minnowclapham The place looks like an idealised SATC west village neighbourhood restaurant (this is a good thing) and the food is accessible (both price and ingredient) and modern. A bit of a cliche but each dish revealed a little bit more with each mouthful. If I still lived in Clapham I go ALL THE TIME! 👍
This reminds me of those days when you were young and had a field day. You're nervous as shit waiting for someone to pass you the baton to run around a garbage can next, all to receive that one free ice cream cone or sandwich for the winners. You know shawty ran for her life!
The Concession stand 🍿🎪: caramel popcorn ice cream with chocolate pearls, caramel popcorn and a salted caramel injection which was bomb af.
Ummmm THIS pic of the 🍓🍌 crumble bar variation I posted a few days ago, created by @saramcglothlin!!! P.s. She is a food photographer and health coach based out of Richmond so definitely check out her work!
#GIVEAWAY TIME! Cool down this summer with these simple, refreshing 4 Ingredient Blueberry Yogurt Popsicles! Head over to my blog for the recipe and to enter my $100 Visa gift card giveaway #sponsored by @littlebluedynamos. #blueberrylife You must be 18 or older to enter, US residents only. Click the link in my profile to go straight to the post- good luck!
Throwback of my first post ever: Pad Thai from Wok Market @ Shuk Machane Yehudah in Jerusalem...with tempura tofu of course 👌🏻 It's been over a year now since you've all joined me on my food journey #eatingaroundisrael and I've loved every second of it 🙌🏼 For me food is more than just a few ingredients coupled together to be eaten.
Food is an experience.
Food is friends sitting together and enjoying each other's company.
Food is there to comfort us when shit happens, whether it be ice cream, or in my case, a sushi bowl 🍚
Food enhances our holidays and consoles our mourners.
Food can fix the greatest munch.
And food gives us life.
As a true FFB (foodie from birth), my family taught me not only how enjoyable and tasty food can be, but also how it truly shapes our lives.
As the old saying goes, "You are what you eat." Enjoy life and enjoy your food. Whether it be a classic at your favorite restaurant or something brand new, there's always something delicious to eat if you search hard enough.
So eat healthy.
Eat around Israel.
To many more years of shared food experiences, from my Instagram to yours ✌🏽 Oh, and if you'd like your dish to be featured here, tag @eatingaroundisrael in your next post 🇮🇱
The best of both worlds - savory and sweet, crunchy and chewy, nutty and creamy.
How to be the #HostessWithTheMostess - We are sometimes asked how to pair or prepare some of our more unique food items and we're happy to make suggestions. @TheFineCheeseCo solves this problem by making recommendations right on the box. This Apricot, Pistachio and Sunflower Seed Toast is suggested as the perfect pair with a mild goat cheese but we found it is also the perfect partner with @melaniesmedleys's chive cream cheese.
Put this in your calendar:
8/19 & 8/20 - 1-5 both days we're throwing you an awesome party. Saturday is for the kids, Sunday is for the grown-ups! Details to be announced soon.
I'm working hard on some fun projects for Love Into Jars today but hopefully after I grab my kids in the afternoon we can pick berries and I can live story some jam making 🍒Be sure to watch my Story if you haven't- I made applesauce last night, Wildflowers! 🌸*Swipe left* to take a peek inside the Canning Essentials Workbook that is selling like hotcakes, my friends! It's an affordable way to get your toes wet in the summer bucket list item you know you want to check off! ✅✅✅Head to the *link in profile👆🏻* or www.startcanning.com to grab your Canning Essentials Workbook today! 🍒☀️
In honor of Julia Child's bday yesterday, I made beef bourguignon. Because #recipewednesday - up on the blog now! Link in bio! know this is very much a winter-looking food, but I served it with a bright summery salad, so it's fine. Don't judge me. 🙌🏼🍷🐷 #recipe#juliachild#skinnypignyc#ontheblog
I am confounded by how much importance the scale holds still, in 2017, with ranges upon ranges of people. Let the number be, let comparison fade (especially that comparison to a you from years ago, because your body in this moment literally cannot be that body), and let thoughts of health expand past one. single. number.
That number doesn't do you any good. It is one measurement in a SET of measurements. And that SET of measurements is NOT the only set that defines health.
You, from right this very second, have the right to define what is important to you. Do you know why that scale number as numero uno feels so bad? BECAUSE IT DOESN'T MAKE SENSE. .
Find your health factors that define you--if that means leaving social media, unfollowing certain people, unsubscribing from newsletters, declining conversations with co-workers in shame spirals, and glueing yourself to things that make you happy--that. is. your. right.
No one gets to tell you otherwise.
flour water yeast sugar and salt meet heat and create bread. listening to others' stories creates understanding. listen. learn. turn to love, not hate. // new post [link in profile]. // @urischeft's no-knead focaccia via @food52.
Good morning! It's time for another 🎉GIVEAWAY!🎉 Casually holding a @bakingsteel pretending like it's not heavy 😂 $159 value giveaway to 1 lucky winner for this amazing #BakingSteel 🙌🏼🤗 I use this for many many things but most recently you may have caught me making buttermilk #pancakes with it! 🥞 Here's how to enter ➡️ 1. Follow @bakingsteel and me @krolls_korner 2. Like and comment on this picture why you'd want this baking steel/what you'd make with it. 3. Tag 2 friends who you think would be interested in this baking steel! ❤️ I will announce the winner in 24 hours! (Thursday AM) Good luck! 🎉 #giveaway#bakingsteel#krollskorner
I've really been loving this summer and all of its bounty, but after the past few days of feeling like I'm in an armpit when outside, and pretty much just scurrying from one air conditioned interior to another, I can't help but look forward to Brussels sprout season...
I haven't had #koreanfood in a long time! So I was happy we had these satisfying #bibimbap bowls for lunch recently. It's a simple and relatively #healthyeating#food full of vegetables and a great crunchiness from crispy rice (purple in this case!) It was so satisfying on a rainy day.
What is your #comfortfood on a rainy day? #heresmyfood