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Homemade goodness: walnut and raisins babka pain perdu with cinnamon, topped with the most delicious and ripe pears and lemon curd. It took me 10 minutes to put it all together. Will share the recipe soon! 🤗😋😍
Homemade goodness: walnut and raisins babka pain perdu with cinnamon, topped with the most delicious and ripe pears and lemon curd. It took me 10 minutes to put it all together. Will share the recipe soon! 🤗😋😍
What a croque!! @piquenique32
What a croque!! @piquenique32
One final bit on Tapas Molecular Bar at @mo_tokyo!
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10. Curry (persimmon, micro curry herbs, lamb, curry, spices)
11. Rocky road (truffle ice, sugar disc, marshmallow, nuts, Oreo, chocolate sauce, nitrogen almond cream, pachi pachi)
12. Pumpkin pie fondant (pumpkin espuma, tart - it is made on the spot with melt-in-the-middle pumpkin!)
13. Rum raisin (Kyoho grape sparkling, grape rum - a real winner! 🏆)
14. After eight (mint, chocolate - save the best for last, also a fav! It is a carbonated chocolate ball which fizzes in your mouth, cleansing your palate. Smoke comes out of your nostrils too! No picture of it since it has to be eaten quickly in one bite)
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Overall we very much enjoyed the showmanship of its lovely chef and the stunning view from the 38th floor. We aren’t exactly fans of molecular gastronomy, but try for yourselves! 🙀 #radishnow
One final bit on Tapas Molecular Bar at @mo_tokyo! • 10. Curry (persimmon, micro curry herbs, lamb, curry, spices) 11. Rocky road (truffle ice, sugar disc, marshmallow, nuts, Oreo, chocolate sauce, nitrogen almond cream, pachi pachi) 12. Pumpkin pie fondant (pumpkin espuma, tart - it is made on the spot with melt-in-the-middle pumpkin!) 13. Rum raisin (Kyoho grape sparkling, grape rum - a real winner! 🏆) 14. After eight (mint, chocolate - save the best for last, also a fav! It is a carbonated chocolate ball which fizzes in your mouth, cleansing your palate. Smoke comes out of your nostrils too! No picture of it since it has to be eaten quickly in one bite) • Overall we very much enjoyed the showmanship of its lovely chef and the stunning view from the 38th floor. We aren’t exactly fans of molecular gastronomy, but try for yourselves! 🙀 #radishnow 
Good morning everyone! I hope you have a fabulous weekend ahead of you. I am very happy to share with you today my new recipe for Masala Baby Aubergines. I always love discovering new recipes with this vegetable and this one I think has now become one of my new favourites!
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This dish is inspired from a dish called Bahrli Vangi (stuffed aubergines) originating from Goa and Maharashtra in India. The stuffing made with spices, desiccated coconut, sesame seeds and other ingredients of your choice is the real star in this dish. The baby aubergines have thinner skin and a delicate, tender, sweet flavour which I loved. It certainly made for some of the best aubergines I ever had and a more than great alternative to how I used to know aubergine in a French ratatouille! .
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Link in bio if you want to try it and let me know if you have other aubergine favourites. I'd like to try more recipes with them. Happy weekend! I'm off to the farmers market now to see what they've got. Check out the Insta stories later, I x
Good morning everyone! I hope you have a fabulous weekend ahead of you. I am very happy to share with you today my new recipe for Masala Baby Aubergines. I always love discovering new recipes with this vegetable and this one I think has now become one of my new favourites! . . This dish is inspired from a dish called Bahrli Vangi (stuffed aubergines) originating from Goa and Maharashtra in India. The stuffing made with spices, desiccated coconut, sesame seeds and other ingredients of your choice is the real star in this dish. The baby aubergines have thinner skin and a delicate, tender, sweet flavour which I loved. It certainly made for some of the best aubergines I ever had and a more than great alternative to how I used to know aubergine in a French ratatouille! . . Link in bio if you want to try it and let me know if you have other aubergine favourites. I'd like to try more recipes with them. Happy weekend! I'm off to the farmers market now to see what they've got. Check out the Insta stories later, I x
[MARTABAK TELOR KENTANG SI DOMAR]
#batamliciouzinlampung . Must try street food! This is my first time trying Martabak telor with Mashed potato filling. What makes it even more special is the sweet vinegar “cuko” sauce that was poured on top of the martabak (see stories)
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To find a hidden gem like this at the side of a road is truly a blessing. Let’s support local hawkers wherever we are. Have funnnn eating and stay healthy guys
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INDONESIAN
Pertama kali nih makan martabak telor pakai cuko. Rasa cukonya mah mantap banget, di Batam jarang ketemu yang seenak gini. Ini ko asal pilih jajanan malah hoki. Ternyata si Mas sudah jualan 10 tahunan disini.
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Terus martabak telurnya pakai kentang lagi di dalam. Bentuknya pun unik bulat bulan bukan yang biasa kotak kotak gepeng gitu kan. Ko suka banget jajanan begini. Emank luar biasa kuliner Indonesia yahhhhh.
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#HALAL
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PRICE💲: Rp 10,000
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LOCATION📍: MARTABAK TELOR SI DOMAS
- Jalan Wolter Monginsidi, Tanjung Karang, Lampung
- Depan rumah sakit Bumi Waras
- 3 mins walk opposite Pop Hotels Lampung
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HOURS⏰: 16:00 - 22:30
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TELP☎️: 0813-79025960
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#batamliciouztravels #ayoliburan #lampunggeh #lampung #kulinerlampung #instalampung #lampungfood #sigerfoodies #explorelampung #getaway #holiday #yummy #nomnom #epicurious #feedfeed #forkyeah #pesonaindonesia #wonderfulindonesia #travel #travelliciouz #thefoodranger #migrationology #martabak #eggs #potato
[MARTABAK TELOR KENTANG SI DOMAR] #batamliciouzinlampung  . Must try street food! This is my first time trying Martabak telor with Mashed potato filling. What makes it even more special is the sweet vinegar “cuko” sauce that was poured on top of the martabak (see stories) . To find a hidden gem like this at the side of a road is truly a blessing. Let’s support local hawkers wherever we are. Have funnnn eating and stay healthy guys ➖➖➖➖➖ INDONESIAN Pertama kali nih makan martabak telor pakai cuko. Rasa cukonya mah mantap banget, di Batam jarang ketemu yang seenak gini. Ini ko asal pilih jajanan malah hoki. Ternyata si Mas sudah jualan 10 tahunan disini. . Terus martabak telurnya pakai kentang lagi di dalam. Bentuknya pun unik bulat bulan bukan yang biasa kotak kotak gepeng gitu kan. Ko suka banget jajanan begini. Emank luar biasa kuliner Indonesia yahhhhh. ➖➖➖➖➖ #HALAL  . PRICE💲: Rp 10,000 . LOCATION📍: MARTABAK TELOR SI DOMAS - Jalan Wolter Monginsidi, Tanjung Karang, Lampung - Depan rumah sakit Bumi Waras - 3 mins walk opposite Pop Hotels Lampung . HOURS⏰: 16:00 - 22:30 . TELP☎️: 0813-79025960 ➖➖➖➖➖ . . . . . #batamliciouztravels  #ayoliburan  #lampunggeh  #lampung  #kulinerlampung  #instalampung  #lampungfood  #sigerfoodies  #explorelampung  #getaway  #holiday  #yummy  #nomnom  #epicurious  #feedfeed  #forkyeah  #pesonaindonesia  #wonderfulindonesia  #travel  #travelliciouz  #thefoodranger  #migrationology  #martabak  #eggs  #potato 
I've found treasure! My favourite doughnut, if you haven't tried one of these gems then get on it and save one for me... 😍🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
I've found treasure! My favourite doughnut, if you haven't tried one of these gems then get on it and save one for me... 😍🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
Whaddya do when someone gives you a shit-tonne of mackerel? 🐟 Make Thai Fishcakes of course.
NB: 3 pictured fishcakes constitute 1/4 of total fishcake production: 1/4 eaten during production, 1/2 left for ‘Ron. 
#lateron #aussiehumour #fishcakes #foodfervour
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#mackerel #thai #thaifishcakes #healthymeals #saturdaydinner
It's @brockleymarket time! Fill ya boots!
It's @brockleymarket time! Fill ya boots!
It's midnight on a Friday and ya know what I'm doing? Drinking white wine and working on the post for this insanely delicious cauliflower mac and cheese 😝 And maybe eating multiple bowls of it so I can get into the right "frame of mind" to write about it 😉 Conclusions so far:
1. Basically the sauce is insane (I MEAN C'MON - I can't even get over it) 
2. You're going to looooove it 👅
Hope to have it all packaged up for you in all of it's creamy "cheesy" glory by the end of the weekend! 🙌🏼
It's midnight on a Friday and ya know what I'm doing? Drinking white wine and working on the post for this insanely delicious cauliflower mac and cheese 😝 And maybe eating multiple bowls of it so I can get into the right "frame of mind" to write about it 😉 Conclusions so far: 1. Basically the sauce is insane (I MEAN C'MON - I can't even get over it) 2. You're going to looooove it 👅 Hope to have it all packaged up for you in all of it's creamy "cheesy" glory by the end of the weekend! 🙌🏼
Just like an #applepie but without the hassle, this #apple galette with Poudre Fort (aka kick-ass, medieval spice blend) is the perfect, no fuss dessert!⠀
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Basically guys, if I can make it, you certainly can! ⠀
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Recipe for this apple and pastry awesomeness can be found on my blog right now!!!!!⠀
Just like an #applepie  but without the hassle, this #apple  galette with Poudre Fort (aka kick-ass, medieval spice blend) is the perfect, no fuss dessert!⠀ ⠀ Basically guys, if I can make it, you certainly can! ⠀ ⠀ Recipe for this apple and pastry awesomeness can be found on my blog right now!!!!!⠀
Celebrating the beautiful Autumn weather by baking a French Apple Galette.  The recipe is inspired by Jacques Pépin’s classic Country Apple Galette recipe.  I used some fantastic local apples from @shaverlake_ca , and finished it with a light drizzle of Lane’s Local Wildflower Honey, before topping the warm Galette with a healthy (or not so healthy 😀) scoop of @breyers Homemade Vanilla flavored Ice Cream.  It was absolutely scrumptious and filled the house with the wonderful aromas of baked apples, and cinnamon... Just another great reason to celebrate the season. #dessert #dessertporn #galette #galettes #dessertgram #apples #appledessert #foodie #foodiegram #fresnofoodie #gourmet #bonappetit #epicurious #williamsonoma #surlatable #thefeedfeed #autumnfood
Celebrating the beautiful Autumn weather by baking a French Apple Galette. The recipe is inspired by Jacques Pépin’s classic Country Apple Galette recipe. I used some fantastic local apples from @shaverlake_ca , and finished it with a light drizzle of Lane’s Local Wildflower Honey, before topping the warm Galette with a healthy (or not so healthy 😀) scoop of @breyers Homemade Vanilla flavored Ice Cream. It was absolutely scrumptious and filled the house with the wonderful aromas of baked apples, and cinnamon... Just another great reason to celebrate the season. #dessert  #dessertporn  #galette  #galettes  #dessertgram  #apples  #appledessert  #foodie  #foodiegram  #fresnofoodie  #gourmet  #bonappetit  #epicurious  #williamsonoma  #surlatable  #thefeedfeed  #autumnfood 
Promenade d'automne aux poires Doyenné, girolles et raisins au verjus, potimarron et huile de feuilles de figuier. Cette recette est une création du chef cuisinier Bruno Verjus @bruno_verjus . Nous aimons beaucoup la préparer au mois de septembre en plein changement de saison. Ses couleurs et ses produits gorgés du soleil de l'été nous aide à mieux nous préparer à l'arrivée de l'automne. L'huile de feuilles de figuier est un véritable régal qui accompagne divinement les fromages. C'est toujours une grande joie pour les deux renards que nous sommes d'aller voler quelques feuilles dans les squares parisiens. Pour le verjus, nous utilisons celui du Domaine de Siorac, un produit naturel et sans conservateur, récolté et réalisé manuellement à partir d'un cépage local nommé "Périgord", filtré sur céramique et conservé à basse température.
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Autumn walk with pears Doyenné, chanterelles and raisins with verjuice, pumpkin and oil of fig leaves. This recipe is a creation of the chef Bruno Verjus @bruno_verjus. We really like to prepare it in September when the season is changing. Its colors and products saturated with the summer sun help us better prepare for the arrival of autumn. The oil of fig leaves is a real treat that accompanies the cheese divinely. It is always a great joy for the two foxes that we are going to fly some leaves in the Paris squares. For verjuice, we use that of Domaine de Siorac, a natural product without preservatives, harvested and made manually from a local grape named "Périgord", filtered on ceramic and kept at low temperature. . . .

#darktablemood #tv_stilllife #tv_neatly #tv_foodlovers #tv_living #still_life_gallery #epicurious #buzzfeedfood #hocsupperclub  #verilymoment#foodphotographer#lifeandthyme #f52grams #beautifulcuisines #feedfeed #foodphotography
#foodstyling #theartofslowliving #thebakefeed #foodlove #thefeedfeed #foodgram #fooddiary  #huffposttaste #foodstyling #onmytable #foodstylist #foodblogger #foodies #tv_retro.
Promenade d'automne aux poires Doyenné, girolles et raisins au verjus, potimarron et huile de feuilles de figuier. Cette recette est une création du chef cuisinier Bruno Verjus @bruno_verjus . Nous aimons beaucoup la préparer au mois de septembre en plein changement de saison. Ses couleurs et ses produits gorgés du soleil de l'été nous aide à mieux nous préparer à l'arrivée de l'automne. L'huile de feuilles de figuier est un véritable régal qui accompagne divinement les fromages. C'est toujours une grande joie pour les deux renards que nous sommes d'aller voler quelques feuilles dans les squares parisiens. Pour le verjus, nous utilisons celui du Domaine de Siorac, un produit naturel et sans conservateur, récolté et réalisé manuellement à partir d'un cépage local nommé "Périgord", filtré sur céramique et conservé à basse température. . . . Autumn walk with pears Doyenné, chanterelles and raisins with verjuice, pumpkin and oil of fig leaves. This recipe is a creation of the chef Bruno Verjus @bruno_verjus. We really like to prepare it in September when the season is changing. Its colors and products saturated with the summer sun help us better prepare for the arrival of autumn. The oil of fig leaves is a real treat that accompanies the cheese divinely. It is always a great joy for the two foxes that we are going to fly some leaves in the Paris squares. For verjuice, we use that of Domaine de Siorac, a natural product without preservatives, harvested and made manually from a local grape named "Périgord", filtered on ceramic and kept at low temperature. . . . #darktablemood  #tv_stilllife  #tv_neatly  #tv_foodlovers  #tv_living  #still_life_gallery  #epicurious  #buzzfeedfood  #hocsupperclub   #verilymoment #foodphotographer #lifeandthyme  #f52grams  #beautifulcuisines  #feedfeed  #foodphotography  #foodstyling  #theartofslowliving  #thebakefeed  #foodlove  #thefeedfeed  #foodgram  #fooddiary   #huffposttaste  #foodstyling  #onmytable  #foodstylist  #foodblogger  #foodies  #tv_retro .
Carne asada, pico de gallo, red cabbage, red corn tortillas.
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#food #foodporn #foodphotography #foodgasm #localeats #goodeats #foodpics #foodcoma #instafood #eat #igfoods #foodie #goodfood #noms #delicious #nomnom #iatethis #eater #food52 #saveur #epicurious #tacos #homemade #masiendabodega
“Snow” capped Mt. Bucatini with Lamb Ragu. ⛰🍝After a long week, I was in the mood to get lost in the kitchen. 
Took my time sweating the mirepoix, toasting and the grinding the spices (fennel, cumin, & coriander), adding in garlic and some crushed red pepper. 
Then I added the ground lamb and cooked it until there was no more pink. Next layer of flavor came from red wine that I let mingle with the other ingredients for a while as it cooked down. 
Tomato Time. Stirred in tomato paste, which mingled á la the wine, to let the flavors start to meld, followed by crushed tomatoes. 
S&P added along the way, and then it was time to simmer, simmer, simmer, in went a little balsamic vinegar for sweetness, and to give an additional acid component to the tomatoes. 
Married the sauce and noodles, then Parmesan and mint were the crowning touches. #seriouseats #cookit #f52grams #epicurious #tastingtable #feedfeed #eater #eeeeeats #dinner
“Snow” capped Mt. Bucatini with Lamb Ragu. ⛰🍝After a long week, I was in the mood to get lost in the kitchen. Took my time sweating the mirepoix, toasting and the grinding the spices (fennel, cumin, & coriander), adding in garlic and some crushed red pepper. Then I added the ground lamb and cooked it until there was no more pink. Next layer of flavor came from red wine that I let mingle with the other ingredients for a while as it cooked down. Tomato Time. Stirred in tomato paste, which mingled á la the wine, to let the flavors start to meld, followed by crushed tomatoes. S&P added along the way, and then it was time to simmer, simmer, simmer, in went a little balsamic vinegar for sweetness, and to give an additional acid component to the tomatoes. Married the sauce and noodles, then Parmesan and mint were the crowning touches. #seriouseats  #cookit  #f52grams  #epicurious  #tastingtable  #feedfeed  #eater  #eeeeeats  #dinner 
“Since habit is such a powerful influence, and we’re used to pursuing our impulses to gain and avoid outside our own choice, we should set a contrary habit against that, and where appearances are really slippery, use the counterforce of our training.” — E PICTETUS, D ISCOURSES , 3.12.6

#thoughtmonk #Stoic #habit #positivity #motivation #epicurious #epictetus
“Since habit is such a powerful influence, and we’re used to pursuing our impulses to gain and avoid outside our own choice, we should set a contrary habit against that, and where appearances are really slippery, use the counterforce of our training.” — E PICTETUS, D ISCOURSES , 3.12.6 #thoughtmonk  #Stoic  #habit  #positivity  #motivation  #epicurious  #epictetus 
These days my favorite kinds of flowers are edible.

Kitchenaid is donating $1 to Susan G. Komen or every cupcake photo posted on instagram using the #10000cupcakes and #donate. So here are some chocolate cupcakes I made last night!

#cupcakeproject #cupcakes #buzzfeedfood  #chocolate #eeeeeats #epicurious #eatingfortheinsta #foodblogfeed #forkyeah #feedfeed #thefeedfeed #feastagram #foodstagram #f52grams  #food52 #yummy #eatfamous #homebaking #huffposttaste #thekitchn #thedailybite  #yahoofeed #whatsfordessert  #smartphonephotography #homemade #vanillabuttercream
These days my favorite kinds of flowers are edible. Kitchenaid is donating $1 to Susan G. Komen or every cupcake photo posted on instagram using the #10000cupcakes  and #donate . So here are some chocolate cupcakes I made last night! #cupcakeproject  #cupcakes  #buzzfeedfood  #chocolate  #eeeeeats  #epicurious  #eatingfortheinsta  #foodblogfeed  #forkyeah  #feedfeed  #thefeedfeed  #feastagram  #foodstagram  #f52grams  #food52  #yummy  #eatfamous  #homebaking  #huffposttaste  #thekitchn  #thedailybite  #yahoofeed  #whatsfordessert  #smartphonephotography  #homemade  #vanillabuttercream 
Current drink situation. 💁 Don't waste another minute and make these delicious fall edition sangrias from @popofprosecco. You won't regret it!
Current drink situation. 💁 Don't waste another minute and make these delicious fall edition sangrias from @popofprosecco. You won't regret it!
Our last boodle fight for the Low season especially made for Workawayers around the area. Big thanks to @miamiahostel for joining us. High season here we come!.
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#kioizakaya #otresvillage #otres #sihanoukville #izakaya #cambodia #boodlefight #communaldining #bonappetit #epicurious #friends
(msg 21+) CRANBERRY APPLE CIDER MOSCOW MULE 🍎🥃 aka my current obsession. Happiest of weekends to all of you, my friends! ‪#ad‬ ‪#CopperMakesItBetter‬ ‪@absolutelyx
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👉Ingredients
2 ounces Absolut Elyx Vodka
4 ounces Ginger Beer
4 ounces Hard Apple Cider
Juice from 1/2 lime
1 apple, sliced
Fresh cranberries, for garnish
Cinnamon sticks, for stirring 👉Instructions
1. Add 3-4 cubes of ice to an Absolut Copper Mule Cup. Carefully add the Absolut Elyx Vodka, ginger beer, hard apple cider and lime juice. Mix well with a stirring rod or cinnamon stick.

2. Garnish with fresh sliced apples and cranberries.
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⭐️⭐️Find the Full POST here >> https://www.coffeeandcrayons.net/blog/cranberry-apple-cider-moscow-mule
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#vscocam #gatheringslikethese #thatsdarling #eater #epicurious  #moscowmule #instagood #cocktailhour 
#feedfeedcocktails #feedfeed 
#tastingtable #foodblogfeed #drinkoftheday #hautecuisines #eeeeeats
 #huffposttaste #f52grams #TODAYfood #BHGfood 
#eatprettythings #realsimple #eattheworld #bonappetit 
#foodandwine 
#mywilliamssonoma #howiweekend #foodporn
#lifeandthyme @thefeedfeed @food52 @foodblogfeed @food_glooby @food @thefeedfeed.cocktails
(msg 21+) CRANBERRY APPLE CIDER MOSCOW MULE 🍎🥃 aka my current obsession. Happiest of weekends to all of you, my friends! ‪#ad ‬ ‪#CopperMakesItBetter ‬ ‪@absolutelyx . . . 👉Ingredients 2 ounces Absolut Elyx Vodka
4 ounces Ginger Beer
4 ounces Hard Apple Cider
Juice from 1/2 lime
1 apple, sliced
Fresh cranberries, for garnish
Cinnamon sticks, for stirring 👉Instructions 1. Add 3-4 cubes of ice to an Absolut Copper Mule Cup. Carefully add the Absolut Elyx Vodka, ginger beer, hard apple cider and lime juice. Mix well with a stirring rod or cinnamon stick.
 2. Garnish with fresh sliced apples and cranberries. . . . ⭐️⭐️Find the Full POST here >> https://www.coffeeandcrayons.net/blog/cranberry-apple-cider-moscow-mule . . . #vscocam  #gatheringslikethese  #thatsdarling  #eater  #epicurious  #moscowmule  #instagood  #cocktailhour   #feedfeedcocktails  #feedfeed   #tastingtable  #foodblogfeed  #drinkoftheday  #hautecuisines  #eeeeeats   #huffposttaste  #f52grams  #TODAYfood  #BHGfood   #eatprettythings  #realsimple  #eattheworld  #bonappetit   #foodandwine   #mywilliamssonoma  #howiweekend  #foodporn  #lifeandthyme  @thefeedfeed @food52 @foodblogfeed @food_glooby @food @thefeedfeed.cocktails
Don't forget to mark your calender for November 5th! 11am-3pm in Plaza Midwood @villageatcommonwealth ☆No Admissions Charge☆

Come and see what's being showcased, sold, and sampled!

#clt #cltfood #bakery #nc #visitnc #epicurious #eatermagazine #thefeedfeed #foodandwine #southerncharm #eatermagazine #artisansmarket #charlestoninfluence #forkyeah #sayheyconcord #concordnc #chefstalk #pastrychef #foodandwine #gourmetartistry
We made it to Friday!!!!!
Sounds like the perfect excuse for a cookie!

#cookie #mint #chocolate #baking #fridays #weekend #forkfeed #foodblogeats #nom #nomnom #foodie #bhgfood #eeeeeats #epicurious #instayummy #instafoods
@bigmixshake is a mega badass who hails from such fine establishments as @hanoakpdx & @woodsmantavern. We are stoked to have her join us Oct 30! .
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#pdxfood #eaterpdx #pdxnow #pdxeats #portlandnw #portlandor #happeninginpdx #pnwlife #thekitchn #food52 #foodiesinportland #foodandwine #buzzfeast #foodporn #saveur #epicurious #portlandia #dinepdx #portlandeats #portlandfoodies #travelportland #tastemade #pdxcocktails #pdxdrinks #shipwreckpdx
@bigmixshake is a mega badass who hails from such fine establishments as @hanoakpdx & @woodsmantavern. We are stoked to have her join us Oct 30! . . . . . #pdxfood  #eaterpdx  #pdxnow  #pdxeats  #portlandnw  #portlandor  #happeninginpdx  #pnwlife  #thekitchn  #food52  #foodiesinportland  #foodandwine  #buzzfeast  #foodporn  #saveur  #epicurious  #portlandia  #dinepdx  #portlandeats  #portlandfoodies  #travelportland  #tastemade  #pdxcocktails  #pdxdrinks  #shipwreckpdx 
[BAKSO SONY]
#batamliciouzinlampung . Must try “GEH” when in Lampung. This is my very first food here because literally like over 50 of you mentioned one same name that is SONY! So I just had to hunt this legendary beefball noodle and I went to the main branch. See my stories now okay!
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INDONESIAN
Emank top markotop ini bakso sapi. Baksonya tuh kenyal tapi padat berisi daging sapi asli, bukan tipe yang byk campuran lainnya. Soupnya enak ga terlalu over micinnya, berasa bener kaldu sapinya.
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Yang paling ga ko expect ialah Mie Ayamnya. Beda total dengan yang biasa dijual di Batam. Tekstur Mie ini agak lembek. Sekilas lihat putih pucat gitu tapi setelah diaduk dan dimakan, wow! Rasanya strong banget. Terus ditambah kulit pangsit yang kriuk kriuk itu, aduhaiii, Tanpa sambal lebih enak menurut ko.
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Yang paling unik menurut ko acarnya yang ditaruh diatas mie ayam. Pertama kali nih buat ko tapi katanya di Jawa sana dah biasa yah makan mie ayam pakai acar?
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Makanya jangan jauh jauh lihat dunia. Indonesia aja dah gede banget. Yuk liburan deket deket aja dulu guys! Hahahhaa
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#HALAL
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PRICE💲: Rp 15,000 per porsi
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LOCATION📍: BAKSO SONY 1
- Jalan Wolter Monginsidi No 42, Tanjung Karang, Lampung
- 3 mins walk from @pophotels Lampung
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HOURS⏰: 10:00 - 20:00
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#batamliciouztravels #ayoliburan #lampunggeh #lampung #kulinerlampung #instalampung #lampungfood #sigerfoodies #explorelampung #getaway #holiday #yummy #nomnom #epicurious #feedfeed #forkyeah #pesonaindonesia #wonderfulindonesia #travel #travelliciouz #thefoodranger #migrationology #baksosony #bakso #beefball #noodle #mieayam
[BAKSO SONY] #batamliciouzinlampung  . Must try “GEH” when in Lampung. This is my very first food here because literally like over 50 of you mentioned one same name that is SONY! So I just had to hunt this legendary beefball noodle and I went to the main branch. See my stories now okay! ➖➖➖➖➖ INDONESIAN Emank top markotop ini bakso sapi. Baksonya tuh kenyal tapi padat berisi daging sapi asli, bukan tipe yang byk campuran lainnya. Soupnya enak ga terlalu over micinnya, berasa bener kaldu sapinya. . Yang paling ga ko expect ialah Mie Ayamnya. Beda total dengan yang biasa dijual di Batam. Tekstur Mie ini agak lembek. Sekilas lihat putih pucat gitu tapi setelah diaduk dan dimakan, wow! Rasanya strong banget. Terus ditambah kulit pangsit yang kriuk kriuk itu, aduhaiii, Tanpa sambal lebih enak menurut ko. . Yang paling unik menurut ko acarnya yang ditaruh diatas mie ayam. Pertama kali nih buat ko tapi katanya di Jawa sana dah biasa yah makan mie ayam pakai acar? . Makanya jangan jauh jauh lihat dunia. Indonesia aja dah gede banget. Yuk liburan deket deket aja dulu guys! Hahahhaa ➖➖➖➖➖ #HALAL  . PRICE💲: Rp 15,000 per porsi . LOCATION📍: BAKSO SONY 1 - Jalan Wolter Monginsidi No 42, Tanjung Karang, Lampung - 3 mins walk from @pophotels Lampung . HOURS⏰: 10:00 - 20:00 ➖➖➖➖➖ . . . . . #batamliciouztravels  #ayoliburan  #lampunggeh  #lampung  #kulinerlampung  #instalampung  #lampungfood  #sigerfoodies  #explorelampung  #getaway  #holiday  #yummy  #nomnom  #epicurious  #feedfeed  #forkyeah  #pesonaindonesia  #wonderfulindonesia  #travel  #travelliciouz  #thefoodranger  #migrationology  #baksosony  #bakso  #beefball  #noodle  #mieayam 
Ginger molasses crinkle cookies〰made with oat + almond flour, coconut sugar, coconut oil, and lots of warming spices. Perfect for this Friday gloomy weather✌🏼
#glutenfree #vegan #refinedsugarfree #plantbased #gingermolassescookies #nourish #ginger #lowsugar #healthyish #foodgawker #food52gram #f52fallbake #thefeedfeed #bonappetit #epicurious #huffposttaste #tastemade #inmykitchen
Empecé la dieta a ver si bajo par de libras 💷:: ensalada de lechuga, tomates, tuna picante 🌶, maíz y semillas de girasol 🌻 tostadas... Aderezado con limón 🍋, sal, pimienta y aceite de oliva... P.D. La Smirnoff es para ayudarme a la digestion... #healthy #cooking #quickandeasy #instantpot #foodblogger #likeforfollow #food #like4like #f4f #foodoftheday #widn #followforfollow #igfood #goodmeal #goodcook #forkyeah #delicious #deliciousness #potatoes #buzzfeedfood #huffposttaste #follow4follow #cheflife #beef #epicurious #food52 #afrisfood
Empecé la dieta a ver si bajo par de libras 💷:: ensalada de lechuga, tomates, tuna picante 🌶, maíz y semillas de girasol 🌻 tostadas... Aderezado con limón 🍋, sal, pimienta y aceite de oliva... P.D. La Smirnoff es para ayudarme a la digestion... #healthy  #cooking  #quickandeasy  #instantpot  #foodblogger  #likeforfollow  #food  #like4like  #f4f  #foodoftheday  #widn  #followforfollow  #igfood  #goodmeal  #goodcook  #forkyeah  #delicious  #deliciousness  #potatoes  #buzzfeedfood  #huffposttaste  #follow4follow  #cheflife  #beef  #epicurious  #food52  #afrisfood 
Love this rainbow patina coming out on @angeesaman 1084/15n20 damascus gyuto. Used here to zip through a @tynerpondfarm chicken for the grill and stock.

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#handmadeknives #handcrafted #madebyhand #gyuto #chefknife #kitchenknife #cooksknife #butchery #chickens #grilledchicken #giftsforher #giftsforhim #chickenstock #epicurean #epicurious #edibleindy
Never been a better time to join us for dinner 🍜 our doors are open until 10 pm tonight! .
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#ramen #slurpingisgood #housemade #elpasotx #epproud #nohandouts #epicurious #eater #zagat #texasramen #texasmonthly #foodie #vegan #glutenfree
Sabtu, 21okt2017

Bismillahirrahmanirrahiim 😊

Malem minggu mo jalan kemana ? 
Besok mo sarapan apa ?

Weekend jadi hari ngumpul ma keluarga pan ya
Weekday biasanya ada yang sarapan di mobil sambil berangkat kerja. Lunchnya sendiri2, karena menyesuaikan lagi ada dimana pas jam makan siang
Kalo pas weekend bisa kruntelan sambil maem bareng dan ngobrol puanjaaang ya. Butuh makanan yang special tapi ga butuh waktu lama bikinnya👌
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Pizza bomb ini bisa jadi ganjel pagi hari untuk brunch😉 ato cemilan *cemilaaan katanya😂😂😂* di kendaraan 
Sama aja kayak pitsa biasa, cuma diunder2 bulet, dan toppingnya jadi isian 👌
Doughnya bisa dibikin sehari sebelumnya, plastikin rapet pake plastik wrap setelah ngembang, dan dikempeskan. Taruh di kulkas. Pas mo pake, diamkan suhu ruang sebentar

PIZZA BOMB
#AJpizzabomb

1 resep pizza dough #AJdoughpizza
250 gr dada ayam, rebus, suwir kasar
200 gr saus bolognese #AJsausbolognese
1/2 bawang bombay, cincang
Keju mozzarella
Paprika, potong2 *ga duwe😆*
Keju parmesan

Olesan
2 sdm butter/margarine, lelehkan
1 sdt italian herb *abiiis😆*
Parsley cincang

Cara
1. Tumis bombay sampai layu, masukkan saus bolognese, ayam suwir. Aduk rata. Angkat
2. Dough pizza bagi jadi bbrp bulatan
3. Ambil satu bulatan pizza dough, pipihkan isi mozza, ayam bolognese, paprika. Tutup rapat. Bulatkan lagi. Taruh di loyang, diamkan 20' atau sampai ngembang
4. Sementara pizza didiamkan, panaskan oven 200 derajat celcius
5. Oles atasnya dengan olesan, dan taburi keju parmesan
6. Masukan pizza ke oven. Oven 15' sampai kecoklatan. Angkat
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Sabtu, 21okt2017 Bismillahirrahmanirrahiim 😊 Malem minggu mo jalan kemana ? Besok mo sarapan apa ? Weekend jadi hari ngumpul ma keluarga pan ya Weekday biasanya ada yang sarapan di mobil sambil berangkat kerja. Lunchnya sendiri2, karena menyesuaikan lagi ada dimana pas jam makan siang Kalo pas weekend bisa kruntelan sambil maem bareng dan ngobrol puanjaaang ya. Butuh makanan yang special tapi ga butuh waktu lama bikinnya👌 . . Pizza bomb ini bisa jadi ganjel pagi hari untuk brunch😉 ato cemilan *cemilaaan katanya😂😂😂* di kendaraan Sama aja kayak pitsa biasa, cuma diunder2 bulet, dan toppingnya jadi isian 👌 Doughnya bisa dibikin sehari sebelumnya, plastikin rapet pake plastik wrap setelah ngembang, dan dikempeskan. Taruh di kulkas. Pas mo pake, diamkan suhu ruang sebentar PIZZA BOMB #AJpizzabomb  1 resep pizza dough #AJdoughpizza  250 gr dada ayam, rebus, suwir kasar 200 gr saus bolognese #AJsausbolognese  1/2 bawang bombay, cincang Keju mozzarella Paprika, potong2 *ga duwe😆* Keju parmesan Olesan 2 sdm butter/margarine, lelehkan 1 sdt italian herb *abiiis😆* Parsley cincang Cara 1. Tumis bombay sampai layu, masukkan saus bolognese, ayam suwir. Aduk rata. Angkat 2. Dough pizza bagi jadi bbrp bulatan 3. Ambil satu bulatan pizza dough, pipihkan isi mozza, ayam bolognese, paprika. Tutup rapat. Bulatkan lagi. Taruh di loyang, diamkan 20' atau sampai ngembang 4. Sementara pizza didiamkan, panaskan oven 200 derajat celcius 5. Oles atasnya dengan olesan, dan taburi keju parmesan 6. Masukan pizza ke oven. Oven 15' sampai kecoklatan. Angkat . .
It’s always Rosé season💋🍷
It’s always Rosé season💋🍷
Roasts Red Pepper and Portabella Gnocchi on a pesto crème topped with black olives, red onion and basil
#foodporn #epicurious #foodandwine #littleitaly #holdthecheese
Progress! Cooked pancetta and chorizo, prepped tomatoes and olives, red onions marinating in vinegar and sugar, beans roasted, cucumbers sitting in salt and lemon juice. On to the sauce!
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#pasta #foodporn #pastafriday #pastaaddict #food #food52 #forkyeah #foodlover #foodstagram #italianfood #foodandwine #foodwithfriends #bonappetit #epicurious #seriouseats #instafood #instagood #feedfeed #buzzfeast #buzzfeedfood #thekitchn #theweeknd #beautifulcuisines #inmykitchen #meatlover #onmytable
Progress! Cooked pancetta and chorizo, prepped tomatoes and olives, red onions marinating in vinegar and sugar, beans roasted, cucumbers sitting in salt and lemon juice. On to the sauce! . . . . . . . #pasta  #foodporn  #pastafriday  #pastaaddict  #food  #food52  #forkyeah  #foodlover  #foodstagram  #italianfood  #foodandwine  #foodwithfriends  #bonappetit  #epicurious  #seriouseats  #instafood  #instagood  #feedfeed  #buzzfeast  #buzzfeedfood  #thekitchn  #theweeknd  #beautifulcuisines  #inmykitchen  #meatlover  #onmytable 
Notre esprit interprète toujours des évènements déjà passer ne serait-ce que de quelques microsecondes, cet conscience est tronquée par nos capacités limité et nos besoins d'y retenir l'essentiel.

L'essentiel parfois c'est l'émotion que ça nous procure. Une odeur est parfois pleine de souvenirs, un goût peu nous amenée à revivre des moments de vacances... Parfois ces souvenirs sont plus fort que la réalité factuelle, ils sont notre interprétation, notre réalité individuel, on se souvient d'une ambiance chaleureuse, ou champs plus fleurit que jamais et d'automne où même les aiguilles des pins ont rougis.

#shootingphoto #falls #sens #automn #bonheur #happyness #souvenir #interpretation #ichigoichie #epicure #epicurious
Notre esprit interprète toujours des évènements déjà passer ne serait-ce que de quelques microsecondes, cet conscience est tronquée par nos capacités limité et nos besoins d'y retenir l'essentiel. L'essentiel parfois c'est l'émotion que ça nous procure. Une odeur est parfois pleine de souvenirs, un goût peu nous amenée à revivre des moments de vacances... Parfois ces souvenirs sont plus fort que la réalité factuelle, ils sont notre interprétation, notre réalité individuel, on se souvient d'une ambiance chaleureuse, ou champs plus fleurit que jamais et d'automne où même les aiguilles des pins ont rougis. #shootingphoto  #falls  #sens  #automn  #bonheur  #happyness  #souvenir  #interpretation  #ichigoichie  #epicure  #epicurious 
We love our #bubbles at Lukshon.
It's the weeeeeeeekend!!! So glad for a break and this smoky chorizo shakshuka is the breakfast you need to be tucking into tomorrow morning. Do it!
Get the recipe #ontheblog 
#instafood #food #foodpics #foodphoto #foodstagram #foodphotoaday #f52grams #eater #feedfeed #buzzfeast #yahoofood #kitchenbowl #epicurious #thekitchn #hautecuisines #wimfdt #foodblog #foodblogger #foodblogfeed #huffposttaste #eeeeeats #foodietribe #londonfoodie #thecookreport #breakfast #brunch #shakshuka #weekendthings
It's the weeeeeeeekend!!! So glad for a break and this smoky chorizo shakshuka is the breakfast you need to be tucking into tomorrow morning. Do it! Get the recipe #ontheblog  #instafood  #food  #foodpics  #foodphoto  #foodstagram  #foodphotoaday  #f52grams  #eater  #feedfeed  #buzzfeast  #yahoofood  #kitchenbowl  #epicurious  #thekitchn  #hautecuisines  #wimfdt  #foodblog  #foodblogger  #foodblogfeed  #huffposttaste  #eeeeeats  #foodietribe  #londonfoodie  #thecookreport  #breakfast  #brunch  #shakshuka  #weekendthings 
this maple honeycrisp margarita was made for fall fridays!!!! 🍁🍎🥃 #tgif
this maple honeycrisp margarita was made for fall fridays!!!! 🍁🍎🥃 #tgif 
When the beet salad you ordered is more dressed up than you... WOOD FIRED GOLDEN BEETS |
Sassafras glazed golden beets served with bruleed onions, brown butter vinaigrette, candy-striped beets, smoked almonds & mustard greens
When the beet salad you ordered is more dressed up than you... WOOD FIRED GOLDEN BEETS | Sassafras glazed golden beets served with bruleed onions, brown butter vinaigrette, candy-striped beets, smoked almonds & mustard greens
🥐 Cornetti with marmellata...breakfast on-the-go for sweet tooths. Xx
🥐 Cornetti with marmellata...breakfast on-the-go for sweet tooths. Xx
SMOKED TROUT | lyonnaise potatoes, pickled mustard seeds, dill, creme fraiche
SMOKED TROUT | lyonnaise potatoes, pickled mustard seeds, dill, creme fraiche
Why have cheese ON a cracker when you can have cheese IN a cracker? 😳#omgyum
Why have cheese ON a cracker when you can have cheese IN a cracker? 😳#omgyum 
Why limit yourself to just one week? At Reverend's EVERYDAY is burger day.
Why limit yourself to just one week? At Reverend's EVERYDAY is burger day.
STRAWBERRY CHEESECAKE WAFFLE🍓 .
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The strawberry crush on the top and the cream cheese filling inside makes this waffle really very very yummy🙈.
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One of the best waffles I’ve had so far❤️ and they’re better then many other waffle places in the town😛.
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Definitely A Must Try!🙌🏻
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#waffles #strawberry #cheesecake #refreshingwaffles #waffleporn #wafflelover #tooyumtohandle #yummyinmytummy #cantstopwontstop #hoggerlife #neversaynotodessert #dessertporn #dessertlover #instafood #foreverhungry #foodiegram #foodielife #foodista #epicurious #missgourmet #foodinahmedabad🍽
STRAWBERRY CHEESECAKE WAFFLE🍓 . . . . . The strawberry crush on the top and the cream cheese filling inside makes this waffle really very very yummy🙈. . . . . One of the best waffles I’ve had so far❤️ and they’re better then many other waffle places in the town😛. . . . . Definitely A Must Try!🙌🏻 . . . . #waffles  #strawberry  #cheesecake  #refreshingwaffles  #waffleporn  #wafflelover  #tooyumtohandle  #yummyinmytummy  #cantstopwontstop  #hoggerlife  #neversaynotodessert  #dessertporn  #dessertlover  #instafood  #foreverhungry  #foodiegram  #foodielife  #foodista  #epicurious  #missgourmet  #foodinahmedabad 🍽
Cute lil mignardises! These treats and more can be yours this Monday the 23rd at our dessert collaboration with Maya Erickson of Langbaan and Lauren Breneman of Coquine. Give us a call for tickets and more info 503-231-7373
Cute lil mignardises! These treats and more can be yours this Monday the 23rd at our dessert collaboration with Maya Erickson of Langbaan and Lauren Breneman of Coquine. Give us a call for tickets and more info 503-231-7373
🎉And this is how the apple frangipane tart baked up!! And it cut beautifully too (swipe left) and it tasted delicious! Frangipane recipe from @bbcgoodfood 
#baking #tart #pie #pieart #delicious #yum  #homemade #thebakefeed #beautifulcuisines #epicurious #eattheworld #food52 #f52grams #feedfeed @thefeedfeed #gloobyfood #huffposttaste #onthetable #buzzfeedfood #instabake #ImSoMartha #thekitchn #f52fallbake #patisserie #pastry #foodandwine #bonappetit #desserttable #buzzfeast #sweettreats #dessert
🎉And this is how the apple frangipane tart baked up!! And it cut beautifully too (swipe left) and it tasted delicious! Frangipane recipe from @bbcgoodfood #baking  #tart  #pie  #pieart  #delicious  #yum  #homemade  #thebakefeed  #beautifulcuisines  #epicurious  #eattheworld  #food52  #f52grams  #feedfeed  @thefeedfeed #gloobyfood  #huffposttaste  #onthetable  #buzzfeedfood  #instabake  #ImSoMartha  #thekitchn  #f52fallbake  #patisserie  #pastry  #foodandwine  #bonappetit  #desserttable  #buzzfeast  #sweettreats  #dessert 
Crispy sweet potato zucchini fritters and blistered shishito peppers make a great snack. 
For the fritters place 1 small grated sweet potato and 2 grated zucchini in a bowl and mix with 2 organic eggs, 2 tbsp potato flour, salt and pepper.  Pan fry in a splash of grape seed oil until golden and crispy.  Simple local ingredients make a delicious dish. 
#thenewhealthy #heresmyfood @food #BHGfood #Foods4Thought #WholeFoodsFaves #bonappetit #RealSimple #bareaders #epicurious @foodblogfeed #foodblogfeed #bbcgoodfood #feedfeed @thefeedfeed #f52grams #beautifulcuisines #eeeeeats #cookcl #hautecuisines #huffposttaste #ImSoMartha #followoftheday #lifeandthyme #tastemade #saveur #f52fall #loveONTfood #foodland40
Crispy sweet potato zucchini fritters and blistered shishito peppers make a great snack. For the fritters place 1 small grated sweet potato and 2 grated zucchini in a bowl and mix with 2 organic eggs, 2 tbsp potato flour, salt and pepper. Pan fry in a splash of grape seed oil until golden and crispy. Simple local ingredients make a delicious dish. #thenewhealthy  #heresmyfood  @food #BHGfood  #Foods4Thought  #WholeFoodsFaves  #bonappetit  #RealSimple  #bareaders  #epicurious  @foodblogfeed #foodblogfeed  #bbcgoodfood  #feedfeed  @thefeedfeed #f52grams  #beautifulcuisines  #eeeeeats  #cookcl  #hautecuisines  #huffposttaste  #ImSoMartha  #followoftheday  #lifeandthyme  #tastemade  #saveur  #f52fall  #loveONTfood  #foodland40 
Double tap if you're doing dumplings for dinner 👍🏼
Photo: @little_meg_siu_meg
Tag your pics with both #womnoms and @wordofmouth and we'll share our favorites!
Double tap if you're doing dumplings for dinner 👍🏼 Photo: @little_meg_siu_meg Tag your pics with both #womnoms  and @wordofmouth and we'll share our favorites!
Happy Friday 😄! Here is a quick appetizer recipe that pairs well with a semi-dry white wine or Prosecco to celebrate the start of the weekend. 
Quickly thaw large frozen and pre-cooked mussels on the half shell. Pour over each mussel a tad of olive oil, finely chopped parsley, breadcrumbs and a tad of lemon juice (hand-squeezed from fresh lemon). Season with salt and cayenne pepper. Place under a hot grill or in a 350 pre-heated oven for about 5 minutes or until all are evenly hot. Enjoy! -
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#mychefsapron #foodblogfeed #mussels #appetizers #heresmyfood #eattheworld #recipeoftheday #smallbites #foodgawkers #instafoods #bhgfood #gloobyfood #food4thought #simplepleasures #inmykitchen #wholefoodslife #myopenkitchen #appetizer #starters #casualdining #fitfoodie #seekmoments #liveforthestory #weekendtreat #weekendfood #snacking #epicurious #rslove #balancedlife #foodgawker
Happy Friday 😄! Here is a quick appetizer recipe that pairs well with a semi-dry white wine or Prosecco to celebrate the start of the weekend. Quickly thaw large frozen and pre-cooked mussels on the half shell. Pour over each mussel a tad of olive oil, finely chopped parsley, breadcrumbs and a tad of lemon juice (hand-squeezed from fresh lemon). Season with salt and cayenne pepper. Place under a hot grill or in a 350 pre-heated oven for about 5 minutes or until all are evenly hot. Enjoy! - - - - - - - #mychefsapron  #foodblogfeed  #mussels  #appetizers  #heresmyfood  #eattheworld  #recipeoftheday  #smallbites  #foodgawkers  #instafoods  #bhgfood  #gloobyfood  #food4thought  #simplepleasures  #inmykitchen  #wholefoodslife  #myopenkitchen  #appetizer  #starters  #casualdining  #fitfoodie  #seekmoments  #liveforthestory  #weekendtreat  #weekendfood  #snacking  #epicurious  #rslove  #balancedlife  #foodgawker 
Matcha Cream Puff from @bibbleandsip 😍💚🍵🔥#sibbleandbip
Matcha Cream Puff from @bibbleandsip 😍💚🍵🔥#sibbleandbip 
For lunch: arugula salad with hard boiled egg, toasted hazelnuts, and a Dijon vinaigrette. The pleasures of working from home. #eatgood #homemadefood .
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#eeeeeats #arugula #arugulasalad #salad #hardboiledeggs #putaneggonit #dijonvinaigrette #dijon #hazelnuts #toastedhazelnuts #homemadevinaigrette #epicurious #seriouseats #bareaders #foodwinewomen #thekitchn #foodie #food52 #f52grams #feedfeed #buzzfeedfood #huffposttaste #tastespotting #onthetable #foodstagram #instafood
For lunch: arugula salad with hard boiled egg, toasted hazelnuts, and a Dijon vinaigrette. The pleasures of working from home. #eatgood  #homemadefood  . . . . . . . #eeeeeats  #arugula  #arugulasalad  #salad  #hardboiledeggs  #putaneggonit  #dijonvinaigrette  #dijon  #hazelnuts  #toastedhazelnuts  #homemadevinaigrette  #epicurious  #seriouseats  #bareaders  #foodwinewomen  #thekitchn  #foodie  #food52  #f52grams  #feedfeed  #buzzfeedfood  #huffposttaste  #tastespotting  #onthetable  #foodstagram  #instafood 
Have a taste of our paella ella ella eh eh eh 🎶
Have a taste of our paella ella ella eh eh eh 🎶
روبيان فريش بصلصة الليمون والكزبرة لذيذة وخفيفة 👌🏻.
Fresh shrimps in lemon cilantro sauce so juicy and light #homemade .
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#onthetable #inmykitchen #food52 #f52grams #yummy #epicurious #shrimps #comfortfood #lifeandthyme #thefeedfeed #food #foodie #top_food_of_instagram #buzzfeedfood #thekitchn الخبر #جدة #feedfeed #huffposttaste #beautifulcuisines #eeeeeats #nyceats #delicious #dinner #foodpics #instadaily #instafood d #igdaily #السعودية
روبيان فريش بصلصة الليمون والكزبرة لذيذة وخفيفة 👌🏻. Fresh shrimps in lemon cilantro sauce so juicy and light #homemade  . . . . . . . . #onthetable  #inmykitchen  #food52  #f52grams  #yummy  #epicurious  #shrimps  #comfortfood  #lifeandthyme  #thefeedfeed  #food  #foodie  #top_food_of_instagram  #buzzfeedfood  #thekitchn  الخبر #جدة  #feedfeed  #huffposttaste  #beautifulcuisines  #eeeeeats  #nyceats  #delicious  #dinner  #foodpics  #instadaily  #instafood  d #igdaily  #السعودية 
Join the #pintclub, you won't regret it. 🎃🍦
Join the #pintclub , you won't regret it. 🎃🍦
Lunch Goals🍴Salmon over Quinoa with an Arugula Salad 😍 New Blog Post up NOW‼️📲 All about how I wish I got one last meal filled with all the Gluten🍽🍩🤤 (link in bio☝️)
Lunch Goals🍴Salmon over Quinoa with an Arugula Salad 😍 New Blog Post up NOW‼️📲 All about how I wish I got one last meal filled with all the Gluten🍽🍩🤤 (link in bio☝️)
We first posted the recipe for this amazing fried calamari last fall. Although we always anticipated sharing it, it came about quite spontaneously. We were in our parents' kitchen, watching them work their magic, and while our planned recipe was in the oven they said, "You girls must be hungry...let's make a little meze!" (of course....they said this in Greek 😉). We figured they might pull out some olives, feta and bread, but we should have known better! Their "little meze" ended up being fried calamari...because...who doesn't have calamari at the ready!? You might have to actually go out and buy some...which we hope you do! Head on over to our blog for some helpful hints and the recipe:) ✨<fried calamari at miakouppa.com and on profile >. #miakouppa #greek #greekcooking #greekrecipes #calamari #meze #Καλαμάρι #appetizer 
#montreal #montrealfoodie
We first posted the recipe for this amazing fried calamari last fall. Although we always anticipated sharing it, it came about quite spontaneously. We were in our parents' kitchen, watching them work their magic, and while our planned recipe was in the oven they said, "You girls must be hungry...let's make a little meze!" (of course....they said this in Greek 😉). We figured they might pull out some olives, feta and bread, but we should have known better! Their "little meze" ended up being fried calamari...because...who doesn't have calamari at the ready!? You might have to actually go out and buy some...which we hope you do! Head on over to our blog for some helpful hints and the recipe:) ✨. #miakouppa  #greek  #greekcooking  #greekrecipes  #calamari  #meze  #Καλαμάρι  #appetizer  #montreal  #montrealfoodie 
Veggie powerhouse right here 💥👊💥
Sometimes we forget what’s packed in kimchi because it usually shows up as a side dish, in an unassuming tiny plate.

Come and explore the world of kimchi with us and learn about much more than what it seems on the table. 😋

We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home over and over. With all the pointers given in class, you’ll also feel confident about adding your own flair because you’ll know the critical steps when playing with other vegetables for kimchi. Then we’ll learn about when and how to draw out more flavors out of kimchi as we cook with kimchi.

Learning to make your own kimchi and cooking with kimchi may be one of the best winter preparations for yourself and your loved ones. 😉 You’ll take 2 jars of kimchi (baechu kimchi & dongchimi) home. Our first kimchi classes are on Nov 3 & 4. More details from the link on profile. 
#BanchanStory #Cookingstudio #cookingclasses #fermentedfoods 
#Koreancookingclass #맨하탄 #한식 #쿠킹스튜디오 #김치 #쿠킹클래스
Veggie powerhouse right here 💥👊💥 Sometimes we forget what’s packed in kimchi because it usually shows up as a side dish, in an unassuming tiny plate. Come and explore the world of kimchi with us and learn about much more than what it seems on the table. 😋 We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home over and over. With all the pointers given in class, you’ll also feel confident about adding your own flair because you’ll know the critical steps when playing with other vegetables for kimchi. Then we’ll learn about when and how to draw out more flavors out of kimchi as we cook with kimchi. Learning to make your own kimchi and cooking with kimchi may be one of the best winter preparations for yourself and your loved ones. 😉 You’ll take 2 jars of kimchi (baechu kimchi & dongchimi) home. Our first kimchi classes are on Nov 3 & 4. More details from the link on profile. #BanchanStory  #Cookingstudio  #cookingclasses  #fermentedfoods  #Koreancookingclass  #맨하탄  #한식  #쿠킹스튜디오  #김치  #쿠킹클래스 
Apricot and Almond Queen of Puddings @40maltbystreet
Apricot and Almond Queen of Puddings @40maltbystreet
😋🍔 had to try that new Prime Steakburger from @steaknshake #ad #SNSPrime
😋🍔 had to try that new Prime Steakburger from @steaknshake #ad  #SNSPrime 
Will we ever have such an incredible array of tomatoes as we had at @mtnvenice ?! 🍅
Will we ever have such an incredible array of tomatoes as we had at @mtnvenice ?! 🍅