#tbt to our time spent at @tasteoflondon pretending to be giants with tiny #charcoal 🍦 #icecream Props. 😂 and our best taste plate from @senorceviche
We had such a blast, and met some truely awesome people. If you've never been to #tasteoflondon GO GO GO !
Sitting together as a family is one the most important moments of the day. It's a time to nourish the stomach and the soul. The longer the better. And what I find to be true, is that meals last longer and tastes better sitting outside with nature.
Spent the morning wandering South Bank. The Epicurious garden has always been a favourite of mine. 🍋🌱 It was completed the same week I moved to Brisbane. All the plants were so tiny, or not even sprouted yet. As much as I have grown and changed in nearly three years, it has grown just as much. 💚
#sponsored Piggy Wings, come 'n' get 'em! Who says you can't use pork rub on chicken? Breaking all the rules over here! #becauseBBQ
Used @twistd.q along with vinegar and water and pressure cooked the wings for 5 minutes, then tossed them on the grill over low heat for 15 minutes, rotating once, to get a crisp, rendered skin. Oh baby! Melt-in-yo-mouth!
Get $2 OFF Twisted Q by following the link in my bio.
Want an easy weeknight dinner that you can put together in 2 minutes and will blow your tastebuds away?? Well I'm here to hook you up!
This salad is super easy and great for filling hungry mouths in a flash. ⚡️⚡️⚡️
Into the bowl I added spinach, leftover @pedersonsfarms kielbasa, some of my homemade meatballs, homemade croutons, almonds, and drizzled glorious @tessemaes Creamy Ranch all over it.
As an added bonus (as if there weren't enough already), leave out the croutons and this bad boy is #whole30compliant ! That's what I'm talking about! 😍😍😍
So tag a friend below who is looking for recipe inspiration or doing a Whole 30! ⬇️⬇️⬇️
Still amazed by how my loving family made sure everything about my bridal shower was so "me". Got tons of comments now the menu was such a "fran meal"
• not 📸: my grandmothers homemade chicken empanadas (Guatemalan)
• guacamole on tortilla chips
• grilled chicken
• grilled salmon
• quinoa salad
• my aunts home made wine cupcakes!
• prosecco, white wine, & sangria
Almost all #glutenfree and #dairyfree items! Everyone left feeling great! My kind of meal. 👰🏻day is exactly four months away!!
Wishing we were eating this gorgeous BBQ Scallops + Octopus from @asburydunhill tonight 😩 Wednesday is always a leftovers day 🙄
Pictured: scallops and octopus with linguica, roasted spring vegetables and confit San Marzano tomato vinaigrette.
We've got your back for all your gelato needs!
EAT: Cool down from the summer heat with your fling and head to our I Gelato to discover gelati and sorbetti flavors! We've got the classics such as Hazelnut, Vanilla, Chocolate, but also seasonal flavors such as Mango too! #myEatalyNYC
Grab your summer fling and celebrate the season at our SABBIA Summer Party! Want to get those tickets to party the night away?
LEARN: Head over to our Eataly.com website to get tickets to the party of the summer! Starting at 9 p.m. on August 16, SABBIA will close to the public and open only to ticket holders till midnight as we pour our favorite wines, beers, and cocktails for you to sip while you enjoy beachy bites by our chefs paired with hot beats by a live DJ. #myEatalyNYC
I'm on a #pie roll! My baby daddy's favorite pie is #blueberry . He especially loves it when wild bluebs are used (thanks @traderjoes ) because they're itty bitty and you could actually feel and taste each bluebs in your mouth with each bite instead of a big pile of mush bluebs pudding. That boy is all about texture.
The Pacific NW is a wonder, and being connected so closely to the food and beverage industry, there's no where else we'd rather be. Whether putting together menus for our-of-town guests or locals looking to celebrate all that our area has to offer, we love highlighting fresh, farm-to-table fare.
Am I already thinking about dessert? Possibly. Made this cocoa cherry chia pudding this morning to enjoy tonight- with extra whipped cream! Plus, today on the blog, talking about 4 ways to improve your relationship with food via #intuitiveating . Link in profile ⤴️ #chiapudding
🍒+ 🍫 + 🍦Are you in?
Family + Fun + Lobsters!.
Freedom + Fireworks + Lobsters!!!
Celebrate your July 4th with us and make it one #IndependenceDay to remember!
Click link in bio to check out our sitewide #SALE for all your summer celebrations! @lobstahbox
This beautiful restaurant near bustling République gets its name from the circus next door. Don't expect any funny business when it comes to the food - the Japanese chef who took over the kitchen a couple years ago has revamped the menu in a big way. We're still drooling over this beef tartare with cherries!
Isela presenting us with her delicious Buñuelos de rodilla or "knee fritters.” The dough was traditionally shaped upon the knees of women, hence the name. The trick to making this Mexican style fried dough is to make the dough thin enough so that it is almost transparent. When you fry the buñuelos they should immediately form tiny bubbles which leave you with the most irresistible crunch. We topped these bad boys with the best agave syrup in the world compliments of @jarabedemaguey 😍 We felt extra healthy doing so because the evaporation process of the agave syrup helps retain all of the nutritious qualities of the agave sap. So much better and healthier than powdered sugar. On July 15th we will be presenting our @slowfoodmexico adventures at #slowfoodnations with the beautiful & extraordinary self-made Isela in Denver! Link in profile to join us!!
Happy sesquicentennial to us, 🇨🇦 eh!
The countdown is on to Canada's 150th birthday and we're getting ready to celebrate this great country of ours with delicious local flavours. This diverse multicultural nation offers so much and however each of us got here, whether by birth or by choice, I am proud to be a Canadian.
I have some inspiration for a celebratory, locally grown and sourced meal to honour our beautiful country, which I have paired with Magnotta's Canada 150 VQA Wine Collection. Magnotta is releasing these wines just in time for Canada's 150th birthday, so why not fill your glass with true patriot love and celebrate with Magnotta's Canada 150 VQA Wine Collection and this delicious meal.
My Canada 150 birthday celebration main course is:
Maple soy marinated and glazed grilled Atlantic salmon
Creamy chive mashed potatoes
Ontario gold pearl onions sautéed in 2016 Northern Red VQA
Baby lettuce salad with heirloom carrot ribbons, watermelon radish dressed with 2016 Northern Sparkle VQA vinaigrette.
I would recommend pairing the dish with 2016 Northern White VQA. This wine is a refreshing blend of Sémillon and Sauvignon Blanc.
This grilled Salmon dish only requires five ingredients and you wouldn’t believe how amazing it tastes! I love recipes that call for so few ingredients, producing such delightful results.
Head over to my blog for the recipe details www.thekitchensinkblog.com.
#heresmyfood @food #rsreboot#BHGfood#Foods4Thought#gloobyfood#bonappetit#bareaders#eattheworld#epicurious#thebakefeed @foodblogfeed #foodblogfeed#bbcgoodfood#feedfeed @thefeedfeed #f52grams#beautifulcuisines#eeeeeats#cookcl#hautecuisines#huffposttaste#tastingtable#damnthatsdelish#foodandwine#wholefoods#noleftovers#howisummer#MyMagnotta#SponsoredContent#Canada150#CelebrateCanada#FBCigers