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Excited to try these 🐣they are derived from algae, and compared to a chicken egg they have less saturated fat, 0 cholesterol, more fibre, MORE protein and use only 1% of the amount of water used to produce a chicken egg. Plus the obvious - no baby chicks were ground up or gassed for me to enjoy them 🎉🐥 #everyonesawinner#veganegg @followyourheart #vegan#veganfood#vegansofig#veganfoodshare