Stock up your pantry with LimeLeaf's Natural Asian Essential Ingredients. Available in store or online. The Bellarines only Malay ~Asian Grocery shop. Check out our website to discover more of what's on offer #Malaysiancuisine#glutenfree#exoticspices
What would become of "natural" cosmetics without all the amazing herbs and spices available to us.
Isn't that a shame that the mainstream industry strips these treasures from their inherent scent and colour and then adds perfume and colour to the end product?
Despite the common belief that everything "natural" and "edible" is absolutely safe there are restrictions to the maximum allowed dosage of some of these beauties specially when they are in a concentrated form such as essential oils.
Which spices and herbs are you using this week in your formulation lab?
Thanks to @exoticspicecompany for the spices. I made this evening Wild Tuna with the Africa Dukkah Rub. Love the flavor of the almonds, sesame seeds, and mint leaves. The aroma is intoxicating. If you want to order some visit www.exoticspiceco.com. #exoticspicecompany#exoticspices#dukkahrub#africadukkahrub#homecooking#pinchoflove @acontrerascamua @thesensuousgourmet @susieqtpatootee @hgreed18 @tintin_beligan @atouchofbella @lovelekids @treswarrior @allenboy29 @leahmalynbp @praw_ject @bruinbellestyle @chef_bake_ah @brittanyspringston @queenbeeliving @lafashionfoodie @laurabehary @trojenstory @annarieta @guezbeeezy
Cultural appropriation! Oppression! Not really. The only crime here was that these chips tasted like falafel-flavored cardboard. Waste of life. 2/10. Would only eat if inebriated to the point of blacking out.
Taste this Hot #Kashmiri Delight - "Mutton Rogan Josh", a fine delicacy from Kashmir which derives its name from red Kashmiri Chillies and literally means red lamb. The signature Kashmiri non-vegetarian #recipe is really palate pleasing especially with the blend of #exoticspices like Kashmiri chili, cardamom and cinnamon and braised slowly in cashew-nut paste and tomato puree to bring out the subtle flavour in the whole dish. Only at #Preach
One of the best things about teaching my cooking classes is getting to know some awesome women who are curious, and have a similar love of food. They want an intimate experience where they can feel comfortable learning about the foods we will prepare and what it does for your body. The March cooking class is now posted and local winery Ramona Ranch Vineyards will take us through an incredible pairing with their environmentally friendly wines...lovely!
#tbt to the fabulous Healthy Girlfriends' Getaway cooking classes where #halterranch Vineyards paired each menu item with their amazing suite of #SIP certified wines. Healthy food and wine-can't get any better than that! Cheers😉
Healthy On You's first Valentine's couples class was incredible! Check out all the yummy recipes including a scallop tartare recipe in the shape of a heart and a decadent vegan chocolate mousse with whipped coconut cream!!! 😋 check out my blog link in my profile for more photos and recipes. ❤️
A reminder to ❤️ yourself today. Loving yourself means you will say "YES" to the positive things that keep you moving towards your healthy living goals. For instance, getting that full body massage you've been meaning to schedule or the mani/pedi that you so desperately need or cooking yourself a healthy meal. Sometimes loving yourself means doing things for others that make you feel good. Call up that elderly neighbor or friend and say "hello." Show your generosity of heart, by complimenting those people whose small favors help you make it successfully through your day-pat your cat and hug your dog. Spread the love and it will come back to you tenfold! 🌹🌹🌹
Back to the kitchen for me. This weekend's Valentine's Sweetheart cooking class is in full prep mode! On the menu: beautiful citrus & herbed stuffed Cornish game hens. I'm using fresh lemons, limes & blood oranges from my trees and my fragrant Herbs de Provence spice. Look out for the recipe on my blog this week!!
Mmm...With all this rainy weather, I'm thinking roasted herb potatoes tonight with my Healthy On You freshly ground Herbes de Provence Blend. Here's how you do it- Use any type of potato and cut-skin on into 1.5 in. pieces. Coat with olive oil, salt & pepper. Sprinkle a a couple tsp. of my herbs de Provence seasoning. Toss to combine and place on a lined baking sheet and roast for 30 minutes. This spice blend is so fragrant that your kitchen will smell of fresh rosemary, lavender, fennel....! I'll be at the #SeasideMarket today from 4-7p giving samples so come on ova!! 😉