Purple Sweet Potato-fun, 😋 delicious, fashionable way to lower high blood pressure. Jon Kortajarena and Sean O'pry might just send it even higher. Be cautious! @kortajarenajon @seanopry55 @soulartistmgmt @imgmodels @gqstyle
I can't find the words to describe the intoxicating smell & taste of curry leaves ~ I just know hearing them snap, crackle & pop always makes my food smell & taste amazing! How would you describe these amazing sweet neem 🍃 leaves?
Goals: to have a yard with a big curry leaf tree! #intoxicating#aromatherapy#curryleaves#spices
The head foodie from Mideast to Midwest popped in today to pick up some spice blends. Zehorit, it was a pleasure to meet you. Come see us again next time you are in Seattle! #spices#exoticspices#worldspiceathome
Breakfast today is basmati rice, peas, curry leaves, and cashews mixed with a blended tomato/fig/cashew curry that I made the other day. The spice blend for this curry was made with pan- toasted cinnamon stick, clove, green cardamom, black cardamom, corriander seeds, funegreek seeds, Kashmir chilies, black peppercorns, turmeric, saffron, garlic, and ginger. So good for my belly this morning!
Curry leaves are one of my favorite spices to work with. On this day, I am feeling grateful to have access to this plant that grows on the other side of the planet. My soul is nourished by its unique flavor, and I consider it one of my favorite treats. Today, these leaves are getting pan-toasted and will be added to a veggie dish. More photos to follow 😊
Mornings for me on a Sunday means slowing down a little and pondering on what my cooking agenda is going to be. So today's brunch idea derived from wanting to use up my rice flour.
I made a combo of rye and rice flour ratio 1:2 batter; flavoured with desaciated coconut, coconut sugar, cacao, cinnamon, green cardamon. I used chia eggs, both GF baking and bia carb powder and rice milk to add fluffiness. I just fancied a guilt-free brunch this morning.
I topped mine with that amazing @meridianfoods Coco & peanut butter and bee pollen. Thought I'd also add some rose petals as just bought them and become excited over new things I have 😂🙄! They had a slight crispy quality from the rice flour but were fluffy and super filling! I think a fruit compote would go well with these too. Enjoy your ☀️ Sunday!
Ps anyone noticed my superhero massive mug... in the background 😜 •