Micro greens in the Marzo Block greenhouse for @caduceuscellars & @merkinosteria #farmtotable#localfirst @arizonavigneronsalliance
Garden GIANT! 😍🌱
#repost from @feedbackorg via @uglyfruitandveg
Insane Double Tap race day at @brightonresort! Here’s your PRO bracket, showing the podium!
#1 : @jakewelch
#2 : @phil_jacques
#3 : @sagekotsenburg
See you tonight at @churchandstate1893 at 6pm! Awards, video Premiere of #FarmToTable , art show, tacos, drinks.
Open to the public!
Bird’s eye view of this magnificent garden 🙌 This late fall garden features 1️⃣ a large greenhouse perfect for extending the growing season, 2️⃣ a pergola used to guide those edible climbers and 3️⃣ several raised bed of variety of sizes and depths for various vegetables and herbs. Grade: A+ 👩🌾👨🌾💚 #gardengoals
Tag us and Use #sustainablesprout to be featured
whether it’s spring, summer, fall, winter, or even on those days in between, the harvest bowl always hits the spot. ❄️🍁 📷: @smorgisbord
Sunday's are for slowing down, pouring that extra cup of coffee, and enjoying not one, but two slices of this Maple-Pumpkin & Brown Butter Sage Bread. Happy weekend everyone. Grab the recipe on DUTD. Link in profile.
Not your mama’s spam! The photo above our bar is our Chef/Owners Mom (1976) It’s true we make our own spam BUT did you know we don’t consider our food Hawaiian. Our chef comes from the cultural melting pot of Hawaii but his heritage is Chinese, Indian & Native Hawaiian #HeritageDriven#GetJag#HomemadeSpam#LiholihoYachtClub#ChefOwned 📸: @shafaianigans
Я тут угодила на практику. Ну... или практика случайно наткнулась не меня. Главное, что теперь, эдакой пчёлкой Майей в зимний период (что, значит, сонной), я кружусь на кухне отеля х, мешаюсь под ногами и мешаю тесто на блины.
Поэтому фото выкладываются старые, а посты пишутся через раз. Зато рецепты всегда и всем нужны (надеюсь).
-2 ст. л. растительного масла;
-соль, перец по вкусу. .
-Разогреваем духовку до 200 градусов.
-Редис моем, разрезаем вдоль пополам. Выкладываем в форму, поливаем маслом, посыпаем солью и перцем.
-Запекаем 25-30 минут до уверенной золотистости.
Really excited for tomorrow’s special at @rootedjuicery downtown location // mackenzie's anti-inflammatory gf blueberry majik waffles with strawberries, blackberries, coconut and blueberry maple syrup 😍
Just one week away from this incredible event @swankspecialtyproduce so much food, drinks, entertainment and tours of the farm, honestly it’s a steal for the price! Join me along with an incredible line up of chefs this coming Sunday the 17th (a week from today) from 4pm-8pm! There are still a few tickets left! Get one before they sell out! Visit swankspecialtyproduce.com for ticket info #loxihatchee#events#chefslife#chefstalk#donuts#farmtotable#thesugarfactory
Holiday Meals are back! Get a jump on Holiday cooking by not cooking at all! This delicious Roast Turkey meal is back on the menu, available for pre-order this week only. #realeats#holidaymeals
Cedric is a farm employee who works on the "kill floor" and operates the "bolt gun" which renders the cattle brain dead. The following frame is an image of the bolt gun he uses. Cedric works his tough job always with a positive, respectful attitude. It's a tiring, dirty job. I took this portrait hoping to capture all of that.
Stay tuned to this space for a giveaway tomorrow night at 6pm EST! We are partnering with @farmhousedeli & @freshcoastcandles to give away a gift basket (that also happens to be vegan!) But first, the backstory to this shoot (the universe is truly amazing.) I was scheduled to do a mentor session. I had the models and location all set, but it didn't work out. Initially I was bummed as I love to share and teach, but stuff happens and by being open to the possibilities, other opportunities always arise. Enter @farmhousedeli who called shortly afterwards needing a shoot for their holiday gifts and gift basket launch. (See the results and shopping opportunities here: http://www.thefarmhousedeli.com/holiday-baskets/) I'm thankful for these opportunities, for relationships old and new (see tags), and for working hard to practice reckless optimism. ❤️
Savor the final moments of #Sunday by indulging in one of our delicious #DinnerSpecials 👌🏼😍
•Local Tomahawk Pork Chop topped with caramelized onions and paired with three-cheese bread pudding
•Local Fish Corvina Seafood Pasta with mussels, fettuccini pasta, white wine garlic sauce, clams and shrimp 🍝🦐
Sorry for the radio silence. Been too busy eating my way around Shanghai and Wuhan. These are the most tender lamb ribs I’ve ever had. They came to the table still sizzling. 👅👅👅
@harmankdhanoa & I might have risked our lives getting this photo in perfect frame but we won't talk about that...
On the hunt for new, local foodie spots & cute cafe's, any suggestions?
In a boat(pose), on a farm, in a greenhouse, with wheat grass 🌾I will do yoga here or there, yes I’ll do yoga everywhere. //
Farm • Food • Yoga Retreat @bloomsburyfarm today was magical 💫to be able to do ALL of my favorite things with the most AMAZING women is a dream come true. I’m a true believer in ‘the higher the vibration the faster the manifestation’ with strong women by your side anything is possible. Love 💕 you ladies @cleanfoodcleanplate @bloomsburyfarm and all the ladies who came to our first retreat!! #thankul //
Oh and it’s Day 10 of #25daysofbuti so naturally #boatpose in the greenhouse with the wheatgrass 🙋🏼♀️
•SPONSORS: 🙌🏻@butiyoga @goldenrationuttrition @elisabettarogiani @tharasacra @rebeldeck @thesoulfulfairy @eatingevovled
•HOSTS: 🧜🏼♀️ @bizziegold @dat_tribe_life @tara_jae_buti_yoga @ekateryna23 @nadiacarriere @nanimoves @in_my_lane @mssashi @fit.movement
Come try our brand new Crispy Arctic Char with french lentils du puy and lemon caper beurre blanc. Yum yum yum!
Farmer's Market Veggies! 💚 Each week I take an hour out of my day to go to the FM and buy our produce for the week. I buy what's in season, picked fresh, from local farmers. Then I come home and try to figure out what I'm going to do with it. 🤣 .
@aztecafarms always has amazing produce! The red kale, celery, green onion, cilantro, broccoli, and cauliflower all came from them. 💚
This place! April Bloomfield and Ken Friedman’s first LA venture, masterfully coordinated by @courtsara . Appropriately located in Hollywood, as the kitchen staff, FOH, and management put on a such a spectacular performance this opening weekend. So much care and attention to detail that we were able to witness from the bare walls until now. Swipe to see the collaborative process from inspiration to final product. Go visit!