Edit.. I just realized the picture is backwards. Oops sorry. ... Not exactly fitness related but body related and a "embarrassing" thing to post so this account is perfect! I've had #eczema and sensitive skin my whole life. Right now I have two patches on my neck two on head (one is kinda visible) and a patch on my leg. I get breakouts on my wrists as well. I'm hoping when my weight goes down it will clear up some but IDK how that works lol. I may just be stuck with it. This patch in particular is problematic. I feel like its the first thing people see when they see me and it kinda looks like a hickey or something. But I'm trying to just accept it. Cheers to building confidence!
Doing a little side by side herbed cheese taste test. I've had Miyoko's several times before, but this is my first time trying Treeline. Neither are available to me locally, so I grabbed these when I was in Madison to have later. Which one is your favorite? I have to say, I'm happy treelike comes in a resealable container. While I *can* (and have) eat a whole wheel of miyoko's in one sitting, I probably shouldn't...
Made mint chocolate Lara bars for Jordy for the week :). They taste nice. He added some coffee granules to the pot I put some of these bites in (for a coffee at work) and it made them taste like a mint mocha haha. So I'll add some espresso next time. Has Anyone got any #HCFL recipes I can make for him the nuts are making his skin bad. Fat is fat is fat. #help#recipes#vegansofig#vegan#nuts#fat#fatvegan#thanksdoctormcdougal
When you've been out all arvo and get home dinner time and no time to cook and turn into a magical witch and make dis. 10/10. I don't post recipes because I don't measure shit and I change everyone's recipes.
Basically I squished the fuck outta the tofu so no moisture at all then fried in coconut oil with some smoked paprika, lime juice, tamari,chilli.. I think that's it, then just jammed it all together🌮🌮🌮 #veganfastfood#veganladywhodoesntlift#fatvegan#vegantaco#vegannz#veganfoodshares#lowfodmap
Made some rice, habichuelas guisadas, Platano maduro, and Puerto Rican tacos. Very few people know about these. They are not common. This one is stuffed with a picadillo I made with @beyondmeat crumbled.
🌸Seiwa market picnic! Cucumber avocado rolls with umeboshi and mitarashi dango. Don't worry, I reuse all the packaging until the end of time, just ask boy toy about the lion, the witch and the wardrobe full of plastic.
Birthday(eve)meal... this restaurant is our fave at Center Parcs, and one of our favourite Indian restaurants of all time! They've done us a veganised version of their banquet before but this is a mixture of lots of various dishes including chana massala, veg chilli balti, mushroom bhaji, tadka dal and vegetables jalfrezi... the leftovers will be my birthday tea tomorrow when we get home😁🤗