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Making Watermelon Rind Pickles! Never tried 'em before. I love fermenting foods! #fermentedfood #livingfood #watermelon #fermentation
💚CHUCRUT O COL FERMENTADA💚 como están? Hoy les quiero contar que estoy preparando CHUCRUT, para los que no saben es col fermetada, un alimento probiótico que es muy importante incorporarlo en nuestra dieta!! Al fermentar las bacterias lácticas, aumentan los microorganismos beneficiosos que mejoran la flora intestinal, reestablecen el PH del intestino delgado, mejoran los procesos digestivos y la absorción de nutrientes. Tiene múltiples beneficios para nuestro sistema inmunológico y digestivo. Además de ser súper rico y fácil de preparar 👏👌
❣ Necesitamos! Un col blanco, sal del Himalaya, un frasco que cierre  hermético y alcohol.
❣Primero el frasco tiene que estar impecable y limpio con alcohol, no queremos ninguna bacteria exterior que fermente, el col o repollo tmb tiene que estar súper limpio, lavar con vinagre y sacar cualquier impureza!🎆 Cortar el col en tiritas finas y agregamos en el frasco una capa, precionamos bien y agrego sal, y así voy agregando col y sal y precionando hasta llegar al tope🎆yo le agregué pimienta negra entera🎆una vez listo y bien prensado agrego agua mineral lo que entre y cierro el frasco 🎆 dejar reposar cerrado sin abrir por al menos 15 días o más🎆vas a ver burbujas que son producto de las bacterias 🎆 en 15 días les mostraré cómo quedó el mío 🙌 se pueden hacer varias fermentaciónes está es la más común. En unos días prepararemos otras opciones. Espero lo incorporen a su dieta. Acompañando cada plato con una cucharada o lo que gusten!!💚😊😘
#ecologicos#vivemassustentable#colores#texturas#sabor#amor#healthyfood #plantbaseddiet #vegetal #nutrition #vegetarian #sustainable#alimentacionconsciente #alimentacionsana #amorporloquecomo #entrenamiento #salud #veggies #veggan #vegetarian#chucrut #fermentation #probiotics #alimentar #microbiota #microbiotaintestinal #salud
💚CHUCRUT O COL FERMENTADA💚 como están? Hoy les quiero contar que estoy preparando CHUCRUT, para los que no saben es col fermetada, un alimento probiótico que es muy importante incorporarlo en nuestra dieta!! Al fermentar las bacterias lácticas, aumentan los microorganismos beneficiosos que mejoran la flora intestinal, reestablecen el PH del intestino delgado, mejoran los procesos digestivos y la absorción de nutrientes. Tiene múltiples beneficios para nuestro sistema inmunológico y digestivo. Además de ser súper rico y fácil de preparar 👏👌 ❣ Necesitamos! Un col blanco, sal del Himalaya, un frasco que cierre hermético y alcohol. ❣Primero el frasco tiene que estar impecable y limpio con alcohol, no queremos ninguna bacteria exterior que fermente, el col o repollo tmb tiene que estar súper limpio, lavar con vinagre y sacar cualquier impureza!🎆 Cortar el col en tiritas finas y agregamos en el frasco una capa, precionamos bien y agrego sal, y así voy agregando col y sal y precionando hasta llegar al tope🎆yo le agregué pimienta negra entera🎆una vez listo y bien prensado agrego agua mineral lo que entre y cierro el frasco 🎆 dejar reposar cerrado sin abrir por al menos 15 días o más🎆vas a ver burbujas que son producto de las bacterias 🎆 en 15 días les mostraré cómo quedó el mío 🙌 se pueden hacer varias fermentaciónes está es la más común. En unos días prepararemos otras opciones. Espero lo incorporen a su dieta. Acompañando cada plato con una cucharada o lo que gusten!!💚😊😘 #ecologicos #vivemassustentable #colores #texturas #sabor #amor #healthyfood  #plantbaseddiet  #vegetal  #nutrition  #vegetarian  #sustainable #alimentacionconsciente  #alimentacionsana  #amorporloquecomo  #entrenamiento  #salud  #veggies  #veggan  #vegetarian #chucrut  #fermentation  #probiotics  #alimentar  #microbiota  #microbiotaintestinal  #salud 
Have a chance to explain about the fermentation of lactate acid (C3H6O3) in biology class in this morning.

Taken by: @mhd.gafa_akbar127 
#school #class #biology #chemistry #fermentation #lactateacid #presentation #fun
For your health! CULTURE CLUB starts at Port Street on Sunday 3rd September. A monthly meet up to discuss and share all things #fermented. Beginners and pro-level fermentation heads welcome. Bring down that kimchi, 1000 year old egg, kombucha, Sauerkraut, sourdough, vinegar, beer, pickled who knows what...or just bring your tastebuds and an open mind #culture #fermentation #thingsinjars
For your health! CULTURE CLUB starts at Port Street on Sunday 3rd September. A monthly meet up to discuss and share all things #fermented . Beginners and pro-level fermentation heads welcome. Bring down that kimchi, 1000 year old egg, kombucha, Sauerkraut, sourdough, vinegar, beer, pickled who knows what...or just bring your tastebuds and an open mind #culture  #fermentation  #thingsinjars 
100L Small Beer Brewery Equipment Sales Price

#100l #brewery #equipment #brewing #brewhouse #fermentation
Beer Mash Lauter tun Brew whirlpool Kettle tank

#mash #lauter #tun #brew #whirlpool #kettle #tank #brewery #brewing #brewhouse #fermentation
We're excited that the @oregon_fermentation_festival is less than 2 weeks away! Amazing makers like @rainbowcloudkombucha,  @rawkstarcreations and dozens more will be sampling and serving their delicious creations. Grab your tickets today! 👆
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#portland #fermentation #vegan #pnw #kombucha #community #artisan #locavore #guthealth #crohns
We are thrilled to have @cowgirlcreamery joining our line up of bacteria whisperers!
We are thrilled to have @cowgirlcreamery joining our line up of bacteria whisperers!
🌾Bubble 🍞 Bread 🌾
🌾Bubble 🍞 Bread 🌾
Did you ever try fermented pan-fried oats? You should do it soon.This oats, like some other cereal that we will let ferment, was too close to the expiry date and for that reason the shop was not anymore able to sell it in time. With the fermentation process we will give to this product some extra life time, improving nutritional facts and adding on it some amazing natural fermentation taste.

#puretaste #foodwaste #foodrescue #food #lebensmittelverschwendung #basel #bern #zurich #luzern #geneva #swiss #schweiz #suisse #svizzera #foodlover #bio #organic #fair #zerowaste #nosetotail #fermentation #inspired #nowaste #bethechange #oats #lokal #regional
Did you ever try fermented pan-fried oats? You should do it soon.This oats, like some other cereal that we will let ferment, was too close to the expiry date and for that reason the shop was not anymore able to sell it in time. With the fermentation process we will give to this product some extra life time, improving nutritional facts and adding on it some amazing natural fermentation taste. #puretaste  #foodwaste  #foodrescue  #food  #lebensmittelverschwendung  #basel  #bern  #zurich  #luzern  #geneva  #swiss  #schweiz  #suisse  #svizzera  #foodlover  #bio  #organic  #fair  #zerowaste  #nosetotail  #fermentation  #inspired  #nowaste  #bethechange  #oats  #lokal  #regional 
Red cabbage sweating before being beaten into submission for fermented sauerkraut (with a little bit of apple, cinnamon and cloves). .
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#fermentation #fermented #fermentedfoods #fermenting #fermentedsauerkraut #sauerkraut #homemade #homemadesauerkraut #redsauerkraut #redcabbage #redcabbagesauerkraut #rødkål #justeatrealfood #jerf
That was #neerdosa which tasted #delicious with #butterchicken 
Neer Dosa is nothing but #dosa made of #rice batter without #fermentation after grinding... P.S: This was a #karnataka #cuisine especially from Mangalore. We tried for the first time which was lacy, soft like crepes but tasted #yummy 😊
That was #friedrice which don't need any intro I guess 🍲😉
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#travelfood #traveldiaries #dinner #foodexplorer #foodphotography #foodpic #indianfood
Making Strawberry-Mint Shrub with Water Kefir instead of vinegar. Let's see how it turns out. I will find out in a few days. #strawberrymint #shrub #waterkefir #probiotics #fermentation #seasonitwithlove
Was a little scared to try Kombucha. Not bad at all! My new favorite health drink
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#fermentedtea #Austin #SanAntonio #Local #satx #210 #pineapple
Olive and Country 🤤
Olive and Country 🤤
Fried egg on a bed of @moonvalleyfarm fennel greens and @momsorganicmarket arugula topped with cranberry and horseradish goat chèvre, an addition of figs drizzled with @hexferments preserved lemon brine. Served with a side of HEX's Harmony Sour pickles, and a smoky, crisp glass of Gypsy Lady kombucha of course. .
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This is FEEL GOOD food that will fuel a long and energetic day of productivity at home! &I like to go all out for brunch even if it's not a Sunday. #organic #momsorganicmarket #moonvalleyfarms #foodporn #brunch #breakfast #foodinspo #experimentalfood #flavorful #figs #veggies #eatyourgreens #freerange #fermentation #foodie #eggs
Fried egg on a bed of @moonvalleyfarm fennel greens and @momsorganicmarket arugula topped with cranberry and horseradish goat chèvre, an addition of figs drizzled with @hexferments preserved lemon brine. Served with a side of HEX's Harmony Sour pickles, and a smoky, crisp glass of Gypsy Lady kombucha of course. . . This is FEEL GOOD food that will fuel a long and energetic day of productivity at home! &I like to go all out for brunch even if it's not a Sunday. #organic  #momsorganicmarket  #moonvalleyfarms  #foodporn  #brunch  #breakfast  #foodinspo  #experimentalfood  #flavorful  #figs  #veggies  #eatyourgreens  #freerange  #fermentation  #foodie  #eggs 
Homemade elderflower vinegar #brew #fermentation #fermentedfoods
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In other WHA News
Classes for preserving foods in salt/sugar/oil/alcohol/vinegar/drying/cold storage
Save your Spot Today! Link In Bio🔮

Lacto Fermentation Class Sign Ups are ready online. Only seven seats now available 
First come first serve. 
Once the class is full the event will close. Go online and reserve your spot NOW!
Link in Bio

If you miss it, think nothing of it. There will be more classes coming soon. 
Blessed be⭐️ Get the latest Events/ Class Schedules Online 
Sign up online for my news letter and get first hand information. 
Coming Events📆
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Guided Meditations for Children 
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Stay in Touch for new things are always happening🔮 
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Brightest Blessings

@witchavenapothecary LINK in BIO  All photo and video ®WitchHaven 
Please do not steal. 
#witchhavenapothecary #shoplocalky  #organic #shopsmall #witchhaven #aromatherapy #healer #owensboro #kentucky #apothecary  #essentialoils #health #ayurveda #apothecary #nofilter #magic #witchesofinstagram #pagansofinstagram #witchesofkentucky #fermentation  #yogi #foodporn #spell  #workingwitch
WitchHaven Here! Stop by a spell🔮Open 1pm-5pm Sign up for my newsletter online link in Bio and Don't Miss The Magic🔮💫🔮@witchhavenapothecary Sign up online NOW! In other WHA News Classes for preserving foods in salt/sugar/oil/alcohol/vinegar/drying/cold storage Save your Spot Today! Link In Bio🔮 Lacto Fermentation Class Sign Ups are ready online. Only seven seats now available First come first serve. Once the class is full the event will close. Go online and reserve your spot NOW! Link in Bio If you miss it, think nothing of it. There will be more classes coming soon. Blessed be⭐️ Get the latest Events/ Class Schedules Online Sign up online for my news letter and get first hand information. Coming Events📆 Sprouting/Fermenting/Foraging Local Medicinals Guided Meditations for Children Children's Music & Drum Circle Meditation Coming soon! Ayurveda Dosha Testing Pitta/Kapha/Vata Stay in Touch for new things are always happening🔮 Shop Hours Wed-Fri 11am-5pm Closed this 08/19/17 Sat- 9am-12pm Google me for front door directions🔮 l'm looking forward to meeting you soon! Follow & Share if you care🖤😘 Thanks for supporting me WitchHaven! Brightest Blessings @witchavenapothecary LINK in BIO All photo and video ®WitchHaven Please do not steal. #witchhavenapothecary  #shoplocalky  #organic  #shopsmall  #witchhaven  #aromatherapy  #healer  #owensboro  #kentucky  #apothecary  #essentialoils  #health  #ayurveda  #apothecary  #nofilter  #magic  #witchesofinstagram  #pagansofinstagram  #witchesofkentucky  #fermentation  #yogi  #foodporn  #spell  #workingwitch 
When your bestie brings you a warm, fresh baked sourdough loaf you do not refuse! And then you toast a piece and slather butter on it! Thank you @apenick for this a-mazing treat! 🍞 True sourdough is one of the only breads I recommend to my clients. The fermentation that takes place during the long process of making the bread allows for easier digestion of the flour/gluten, creates a greater nutrient profile and even lessens the glycemic index (aka how it raises your blood sugar). Oh yes, and it tastes like heaven! 😍If you're going to enjoy grains in your life and you tolerate them well, make sure they're properly prepared whenever possible (aka soaked, fermented, leavened, etc.)!
When your bestie brings you a warm, fresh baked sourdough loaf you do not refuse! And then you toast a piece and slather butter on it! Thank you @apenick for this a-mazing treat! 🍞 True sourdough is one of the only breads I recommend to my clients. The fermentation that takes place during the long process of making the bread allows for easier digestion of the flour/gluten, creates a greater nutrient profile and even lessens the glycemic index (aka how it raises your blood sugar). Oh yes, and it tastes like heaven! 😍If you're going to enjoy grains in your life and you tolerate them well, make sure they're properly prepared whenever possible (aka soaked, fermented, leavened, etc.)!
Made a smoothie bowl with water for the first time, and it turned out quite yummy 😋 We've been under the impression that smoothies always have to made with plant based milks to be good, and that's obviously not true. 
Put a little too much water though and it came out not so thick...but oh well it's still packed with vitamins, nutrients and probiotics for powerful hydration. 💁🏼
This one is made with blueberry + blackberry + cranberry + banana + spinach + papaya + water + kraut brine 
Search smoothies on the blog for some delicious recipes👏🏻 link to our blog is in the bio!
#culturedguru
Made a smoothie bowl with water for the first time, and it turned out quite yummy 😋 We've been under the impression that smoothies always have to made with plant based milks to be good, and that's obviously not true. Put a little too much water though and it came out not so thick...but oh well it's still packed with vitamins, nutrients and probiotics for powerful hydration. 💁🏼 This one is made with blueberry + blackberry + cranberry + banana + spinach + papaya + water + kraut brine Search smoothies on the blog for some delicious recipes👏🏻 link to our blog is in the bio! #culturedguru 
We know how hard it is to eat healthy when you are on the go or busy at work...so we've created the perfect little lunch box to keep you on track! Come on in and grab lunch box packed with Raw Coconut Summer Rolls, Chickpea Miso-tahini dipping sauce, and Sunflower Sprouts with a healthy dose of housemade sauerkraut. Don't forget a juice to complete the meal ;) #healthylunch #healthyinspiration .
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#feedfeed #whatveganseat #plantbased #healthylifestyle #beyondorganic #madewithlove #coldpressed #juicebarlife #probiotic #fermentation #healthcafe #foodismedicine #nextlevel #healthyfood #healthiswealth #bhealthy #bhere #thenectary #thebarlow #thebarlow707 #sebastopol #sonomacounty #sonomacountyliving #healdsburg #winecountry
We know how hard it is to eat healthy when you are on the go or busy at work...so we've created the perfect little lunch box to keep you on track! Come on in and grab lunch box packed with Raw Coconut Summer Rolls, Chickpea Miso-tahini dipping sauce, and Sunflower Sprouts with a healthy dose of housemade sauerkraut. Don't forget a juice to complete the meal ;) #healthylunch  #healthyinspiration  . . . #feedfeed  #whatveganseat  #plantbased  #healthylifestyle  #beyondorganic  #madewithlove  #coldpressed  #juicebarlife  #probiotic  #fermentation  #healthcafe  #foodismedicine  #nextlevel  #healthyfood  #healthiswealth  #bhealthy  #bhere  #thenectary  #thebarlow  #thebarlow707  #sebastopol  #sonomacounty  #sonomacountyliving  #healdsburg  #winecountry 
Fermented peppers - your own vitamin boost for the winter, are now on blog! www.cottageherbalist.wordpress.com
#cottageherbalist #fermentation #fermentedpeppers #foodfermentation #giy #homemade #homemadewithlove #homegrownfood #homegrown #peppers #recipes #blog #cottageherbalistblog
Hopharu fermentation⚱️handgemachtes kimchi & jjangajji aus Schweizer🇨🇭 Bio Gemüse!!
Jetzt geht's los!!!🐣www.hopharu.ch #fermentation#kimchi#jjangajji#handmade#schweiz#korea#Bio
Strawberry wine racked and ready for aging. One year is ideal. I hope we can make it! #homebrewing #fermentation #craftynana
Thanks to everyone who came out to my kombucha brewing workshop at @oaktownspice last night! Happy brewing 🍻😘
Thanks to everyone who came out to my kombucha brewing workshop at @oaktownspice last night! Happy brewing 🍻😘
The more you know: We are the first South African winery to use the traditional #Agrafé method in the production of a highly exclusive range of @leludemcc Cap Classique. Dating back to the early days of bubbly-making, this technique of fermentation under cork results in greater mouthfeel and texture, alongside a maturity and complexity second to none! Enjoy…
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#TheDiaryofaBubble | #SearchforSingularity | #LeLude | #LeLudeMCC | #TasteLeLude | #MCC | #MethodeCapClassique | #CapClassique | #Franschhoek | #Franschhoek_SA | #FranschhoekMoments | #SouthAfrica | #VisitSouthAfrica | #ProudlySouthAfrican | #WineEstate | #Winery | #WineCellar | #CellarMaster | #WineMaking | #WineMaker | #Champagne | #Bubbly | #SparklingWine | #Terroir | #Cultivars | #Cork | #Agrafe | #Fermentation | #🍾
The more you know: We are the first South African winery to use the traditional #Agrafé  method in the production of a highly exclusive range of @leludemcc Cap Classique. Dating back to the early days of bubbly-making, this technique of fermentation under cork results in greater mouthfeel and texture, alongside a maturity and complexity second to none! Enjoy… - - - - - - - - #TheDiaryofaBubble  | #SearchforSingularity  | #LeLude  | #LeLudeMCC  | #TasteLeLude  | #MCC  | #MethodeCapClassique  | #CapClassique  | #Franschhoek  | #Franschhoek_SA  | #FranschhoekMoments  | #SouthAfrica  | #VisitSouthAfrica  | #ProudlySouthAfrican  | #WineEstate  | #Winery  | #WineCellar  | #CellarMaster  | #WineMaking  | #WineMaker  | #Champagne  | #Bubbly  | #SparklingWine  | #Terroir  | #Cultivars  | #Cork  | #Agrafe  | #Fermentation  | #🍾
One of my favorite my mom use to make as a child. Cà Pháo Chua (Vietnamese style fermented Eggplant with ginger, chilis, garlic and fish sauce) It goes well with just rice or with unctuous braised meats and blanched vegetables #growyourown #grownfromseed #preserve#fermentation #goferment #càpháo #pickled #vietnamesefood #vietnamesestyle #homegrown #homestead #sustainableliving #organicgrown #organicgardening #organicliving #newengland #westernmass #williamstown #328north
One of my favorite my mom use to make as a child. Cà Pháo Chua (Vietnamese style fermented Eggplant with ginger, chilis, garlic and fish sauce) It goes well with just rice or with unctuous braised meats and blanched vegetables #growyourown  #grownfromseed  #preserve #fermentation  #goferment  #càpháo  #pickled  #vietnamesefood  #vietnamesestyle  #homegrown  #homestead  #sustainableliving  #organicgrown  #organicgardening  #organicliving  #newengland  #westernmass  #williamstown  #328north 
With the greatest respect to the longstanding association of sauerkraut with Germanic cuisines, I am delighted to say that The Cultured Club book is now translated into Deutsch!!! It goes under the title Haltbar and it is just abundant in delicious fermented foods!  I feel a trip coming on, Berlin, Hamburg, Munich, Frankfurt....I am ready to visit you all!!! #theculturedclubbook #haltbar #foodtour #booktour #foodstories #fermentation #happyguttour #foodismedicine #preservation
Scobies are basically a person with really bad habits, chewing sugar, caffeine and making babies constantly. #kombacha #scoby #brew #kombachatea #fermentation  #healthyeating #experimenting
The best part (other than the taste) is when container starts to "puff up" in the refrigerator & alarms people @number1sons #kimchi #fermentation #fermented #fermentedfoods #buylocal #kale
My first cultured butter and buttermilk -inspired by @jimchall -thanks Jim! You are so right-delicious beyond compare. Creamy, sweet, with just a hint of tang. 
OMG-spread on freshly baked SD bread=ambrosia.
Uh oh...I was already a pasture butter addict -this is taking it to a whole new level.

I was making a probiotic creme fraiche (like sourcream but better) with kefir and because my kitchen was too warm - the whey and curds separated.  When I tried to bring them back together by whipping-they separated more -so I took Jims cue and made butter. 😊Bonus is the probiotic-seeded buttermilk which will be made into ranch dressing. Winwin!💕
My first cultured butter and buttermilk -inspired by @jimchall -thanks Jim! You are so right-delicious beyond compare. Creamy, sweet, with just a hint of tang. OMG-spread on freshly baked SD bread=ambrosia. Uh oh...I was already a pasture butter addict -this is taking it to a whole new level. I was making a probiotic creme fraiche (like sourcream but better) with kefir and because my kitchen was too warm - the whey and curds separated. When I tried to bring them back together by whipping-they separated more -so I took Jims cue and made butter. 😊Bonus is the probiotic-seeded buttermilk which will be made into ranch dressing. Winwin!💕
Bubbles bubbles bubbles #bread #agabread #sourdough #fermentation #spelled #bepatient #acidity @aledelfavero @oliver_aga
One of Origin Kombucha's signature flavor : Wild Forest! Made with wild & local ingredients from Quebec! Balsam fir, Chaga & Labrador Tea! . . . . . .

#kombucha #vegan  #vegetarian #yul #mtl #mtlmoments #fermentation #probiotics #health #yoga #welness #organic #raw
It's bottling day!!!!! 😍😁 Here's just a few of the jars we will be filling with good for your gut love!!!! #zenfieldkombucha #kombucha #kombuchalove #kombuchatea #kombuchabrewing #fermentingisfun #fermentedtea #fermentation #ferments #organic #goodforyourgut #goodforyourgutlove #supportlocal
Grazie @adamerace for including  Francesco on your list of Chefs to Know Now for @phillystylezine's Fall issue. From his Nonna's kitchen to Rittenhouse, Francesco is doing what he loves most. Congrats to our neighbors @poidogphilly; your fried chicken is seriously the best!
Grazie @adamerace for including Francesco on your list of Chefs to Know Now for @phillystylezine's Fall issue. From his Nonna's kitchen to Rittenhouse, Francesco is doing what he loves most. Congrats to our neighbors @poidogphilly; your fried chicken is seriously the best!
Listening again to @ouiouiweasel talking about beer and diversity at this year's Brighton Branch of FEM.ALE back in May with Emma Inch from @fermentationradio - this monthly broadcast talks all things brewing and beer so subscribe now for more knowse from the experts! #beer #podcast #brewing #fermentation #radio #brewery #tunein #brighton #sussex #lager #beerchat #realale #craftbeer #diversity #beerandbrewingshow
Jarring the jackfruit kimchi today. This is a special flavor created once I realized how well this fruit grows in our area. The sweetness of the jackfruit transforms into a sour tropical heat flavor, thanks to the lacto-fermentation of the vegetables. And it's a good bit spicier, but not overwhelming, as it ferments in a from-scratch kimchi paste made with habanero peppers. There's a tipping point with this kimchi... it takes a little while for the flavors to truly absorb from each other. Suddenly, it builds a pale sunset colored brine, which I find is indicative to its readiness. The anticipation is strong with this ferment. So many dishes that feature jackfruit these days completely mask the flavors this incredible fruit has to offer. This is not the case with our jackfruit kimchi. In fact, it is quite the opposite with jackfruit being the main attraction. You get beautiful strips of jackfruit that have been pulled apart by hand. It is quite a process, but one that has given me serious admiration and respect for this fruit. This fruit is native to south Asia, and like I mentioned, grows extremely well in our area, too! Talk about a melding of cultures. Jackfruit is loaded with magnesium, vitamin C, vitamin B6, vitamin A, all great for cardiovascular health, vision support, mineral absorption and much more. Big thanks to @motabike for growing it! 
Grab yourself a jar this Friday at @indiemarket's Summer Nights Exchange at @greenbenchbrewing and again on September 2 at the Indie Market inside @thestatetheatre.  We will do our best to keep jackfruit kimchi around as long as possible.
Jarring the jackfruit kimchi today. This is a special flavor created once I realized how well this fruit grows in our area. The sweetness of the jackfruit transforms into a sour tropical heat flavor, thanks to the lacto-fermentation of the vegetables. And it's a good bit spicier, but not overwhelming, as it ferments in a from-scratch kimchi paste made with habanero peppers. There's a tipping point with this kimchi... it takes a little while for the flavors to truly absorb from each other. Suddenly, it builds a pale sunset colored brine, which I find is indicative to its readiness. The anticipation is strong with this ferment. So many dishes that feature jackfruit these days completely mask the flavors this incredible fruit has to offer. This is not the case with our jackfruit kimchi. In fact, it is quite the opposite with jackfruit being the main attraction. You get beautiful strips of jackfruit that have been pulled apart by hand. It is quite a process, but one that has given me serious admiration and respect for this fruit. This fruit is native to south Asia, and like I mentioned, grows extremely well in our area, too! Talk about a melding of cultures. Jackfruit is loaded with magnesium, vitamin C, vitamin B6, vitamin A, all great for cardiovascular health, vision support, mineral absorption and much more. Big thanks to @motabike for growing it! Grab yourself a jar this Friday at @indiemarket's Summer Nights Exchange at @greenbenchbrewing and again on September 2 at the Indie Market inside @thestatetheatre. We will do our best to keep jackfruit kimchi around as long as possible.
#crumbshot of a still warm from the oven #chocolate #cherry #pecan loaf. I almost always wait at least a few hours after baking before slicing into a loaf to let the crumb finish doing its thing, but sometimes I make exceptions when there is a promise of melts little puddles of chocolate in the bread. #surdeig #surdegsbröd #surdeigsbrød #wildyeast #natchlev #naturallyleavened
Who wants to be a part of our team? We are looking for new members to join our Taproom staff as well as @a_bao_time! We promise we won't make you climb onto the roof... or will we? 
Please email info@discoverylennyboy.com with a resume and cover letter for the taproom and itsabaotime@gmail.com to join the food truck team! .
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#kombucha & #craftbeer #growlers #flights #booch #raw #glutenfree #nongmo #holistic #fermentation #fermentedtea #cheersclt  #cltcraftbeer #yoga #vegan #probiotic #charlotteagenda #aminoacids #usdaorganic #culturematters #exploreclt
Who wants to be a part of our team? We are looking for new members to join our Taproom staff as well as @a_bao_time! We promise we won't make you climb onto the roof... or will we? Please email info@discoverylennyboy.com with a resume and cover letter for the taproom and itsabaotime@gmail.com to join the food truck team! . . . . . . . . #kombucha  & #craftbeer  #growlers  #flights  #booch  #raw  #glutenfree  #nongmo  #holistic  #fermentation  #fermentedtea  #cheersclt  #cltcraftbeer  #yoga  #vegan  #probiotic  #charlotteagenda  #aminoacids  #usdaorganic  #culturematters  #exploreclt 
I have become a brewer! Kombucha is an Asian drink, historically associated with warrior aristocracy, which use spread through war all the way to Europe, where it was popular until the end of WW2.
Two good reasons to drink kombucha are:
1. Because of modern mass production, the food we eat has become terribly sterile. This is unnatural for the good bacteria in the gut, and therefore probiotics are more essential than ever before. Sadly a huge problem with the vegan diet is its lack of probiotic food. Kombucha is a great plant based alternative.
2. I don't drink, but I find that kombucha is an excellent alternative to beer.
There is an awful misconception on universities these days, that beer is some kind of manly drink. I often see guys there with this beta mentality, choke down one beer after another, as if their manliness depended on it. When they get drunk however, they start acting like women. These same guys, sadly very often have or will develop tits and erectile dysfunction as a direct result of their insecurities.
Beer is brewed on hops, which is one of the most powerful plant based estrogens in the world.
I propose we western men ditch beer for good and celebrate with a cold glass of kombutcha! Hurrah!

#RevoltAgainstTheModernWorld #Kombucha #Vegan #LegioGloria #MakeMenGreatAgain #Homebrew #Brewing #Kombucha #Health #StopDrinkingBeer #Plantbased #Fermentation
I have become a brewer! Kombucha is an Asian drink, historically associated with warrior aristocracy, which use spread through war all the way to Europe, where it was popular until the end of WW2. Two good reasons to drink kombucha are: 1. Because of modern mass production, the food we eat has become terribly sterile. This is unnatural for the good bacteria in the gut, and therefore probiotics are more essential than ever before. Sadly a huge problem with the vegan diet is its lack of probiotic food. Kombucha is a great plant based alternative. 2. I don't drink, but I find that kombucha is an excellent alternative to beer. There is an awful misconception on universities these days, that beer is some kind of manly drink. I often see guys there with this beta mentality, choke down one beer after another, as if their manliness depended on it. When they get drunk however, they start acting like women. These same guys, sadly very often have or will develop tits and erectile dysfunction as a direct result of their insecurities. Beer is brewed on hops, which is one of the most powerful plant based estrogens in the world. I propose we western men ditch beer for good and celebrate with a cold glass of kombutcha! Hurrah! #RevoltAgainstTheModernWorld  #Kombucha  #Vegan  #LegioGloria  #MakeMenGreatAgain  #Homebrew  #Brewing  #Kombucha  #Health  #StopDrinkingBeer  #Plantbased  #Fermentation 
One of the many love notes I leave for my boys...🤘🏻🕉✨🤘🏻🕉✨🤘🏻🕉✨
@youarebeautifulchicago
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#rockzenroll #improvethroughfood #fermentation #dosas #sourdough #kimchi #sauerkraut #kombucha #pioneering #goodbacteria #probiotics #homecookingrocks #madefromscratch #madefresh #healthy #foodismedicine #healing #tasty #patience #love #yab #youarebeautiful
Yesterday's bake - loaf with crispy crust, baked with 20 % wholegrain spelt and 80 % wheat flour at 80 % hydration. #sourdoughbread #levainbröd #levain #starterculture #brot #pain #pane #boule #breads  #wheatbread #speltflour #breadphoto #bakingbread #homebake #handbaked #handmade #lovetobake #breadbosses #fermentedbread  #fermentation #weloveyeast #yeast #instafood #instabread #foodoftheday
The beginning of some homemade ginger beer. This is my lil ginger bug. I'll have to feed it for about a week before she's ready! 😛💕🍻 #ginger  #fermentation #fermentedfoods #gingerbeer #hommadegingerbeer #slowfood
KOMPETISI PANGAN NASIONAL [FERMENTATION IV]

Diselenggarakan oleh Himalogista FTP UB dengan tema "Pengembangan Produk Pangan Lokal Sebagai Upaya Meningkatkan Ketahanan Pangan Nasional". Dealine: 27 Agustus 2017
Peserta: Pelajar SMA/SMK sederajat seluruh Indonesia
Reward: Total Hadiah Rp 10.500.000 + Trophy + Sertifikat 
Informasi lebih lanjut tentang lomba ini dapat dilihat di akumaru.com/XF0Zo ***
Ingin infomu dipromosiin? Submit your event to ‪#AKUMARU‬, click akumaru.com/submit-event
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#akumaru #promosievent #promosiacara #promosigratis #infopendidikan #acara #event #infolomba #kontes #kompetisi #lombaterbaru #fermentation #fermentationIV #foodgreatevent #hge12 #hgeub #indonesia Ekompetisipangannasional #nasional Eolimpiade #olimpiadenasional #universitasbrawijaya

Posted by @pusfitasari19
KOMPETISI PANGAN NASIONAL [FERMENTATION IV] Diselenggarakan oleh Himalogista FTP UB dengan tema "Pengembangan Produk Pangan Lokal Sebagai Upaya Meningkatkan Ketahanan Pangan Nasional". Dealine: 27 Agustus 2017 Peserta: Pelajar SMA/SMK sederajat seluruh Indonesia Reward: Total Hadiah Rp 10.500.000 + Trophy + Sertifikat Informasi lebih lanjut tentang lomba ini dapat dilihat di akumaru.com/XF0Zo *** Ingin infomu dipromosiin? Submit your event to ‪#AKUMARU ‬, click akumaru.com/submit-event ================================== Support Us by: * Add Line Official: https://line.me/R/ti/p/@akumaru * Like Fanpage: facebook.com/akumarucom * Follow Twitter: twitter.com/akumarucom * Follow Instagram: instagram.com/akumarucom * Add Official Account Line: https://line.me/R/ti/p/@akumaru . #akumaru  #promosievent  #promosiacara  #promosigratis  #infopendidikan  #acara  #event  #infolomba  #kontes  #kompetisi  #lombaterbaru  #fermentation  #fermentationIV  #foodgreatevent  #hge12  #hgeub  #indonesia  Ekompetisipangannasional #nasional  Eolimpiade #olimpiadenasional  #universitasbrawijaya  Posted by @pusfitasari19
When most of us in #America think of #Miso the first thing to come to mind is the little cup of soup that we're served at #japanese restaurants. This is unfortunate for Miso is so much more than that. 
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Traditional Miso is made from various mixes of #koji, #rice, #barley, #salt, and #soy. In recent times we've seen Miso made out of everything from sunflower seeds to #cookiedough to #ricotta. These new misos are an exciting revelation when examining the potential of traditional methods of food production in which modern sensibilities have been expressed. 
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These are #grilled quail with a ricotta Miso crust. The technique for making ricotta was developed by my friend and colleague @ourcookquest. It's a brilliant expression of what can be created in the current days study of #gastronomy. If you haven't experienced ricotta Miso then follow @ourcookquest and find out how to make and use this fantastic ingredient. 
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#kojibuildscommunity #opensourcegastronomy #downtherabbithole #microbes  #autolyse #fungi #mold #dairy #cheese #milk #fermentation #fermentedfoods #probiotics
When most of us in #America  think of #Miso  the first thing to come to mind is the little cup of soup that we're served at #japanese  restaurants. This is unfortunate for Miso is so much more than that. _________________________________ Traditional Miso is made from various mixes of #koji , #rice , #barley , #salt , and #soy . In recent times we've seen Miso made out of everything from sunflower seeds to #cookiedough  to #ricotta . These new misos are an exciting revelation when examining the potential of traditional methods of food production in which modern sensibilities have been expressed. _________________________________ These are #grilled  quail with a ricotta Miso crust. The technique for making ricotta was developed by my friend and colleague @ourcookquest. It's a brilliant expression of what can be created in the current days study of #gastronomy . If you haven't experienced ricotta Miso then follow @ourcookquest and find out how to make and use this fantastic ingredient. _________________________________ #kojibuildscommunity  #opensourcegastronomy  #downtherabbithole  #microbes  #autolyse  #fungi  #mold  #dairy  #cheese  #milk  #fermentation  #fermentedfoods  #probiotics 
What are some of your favorite food + fermentation + feminism texts? Better question: why aren't there MORE books on this topic, eh? 😬🤔🤓🙌🙏💪📔📕📖📗📘📙📚📓📒📑 #justsaying #thinkingoutloud
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Want more? Follow us @foodfeminismfermentation as we lead up to our inaugural #food #feminism #fermentation event, Sep 30 - Oct 1, 2017! #fermentallthethings #foodhappenings #montreal
Hosting pickles & fermentation class with @frankfoodcompany 👩🏾‍🌾 a box of their organic produce from the fertile soils of Indonesia 👌🏾👌🏾
#homecook #guthealth #sgcookingclass #healthyfood  #kimchi #fermentation
#Repost @theplantbasedmountaineer (@get_repost)
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Grapefruit and Salád
#veganbreakfast #grapefruit #salad #raw #plantbased #vegan #kraut
[Product of the Week]
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This week we are featuring Green Table Foods' Kale Kimchi! Kimchi is similar to sauerkraut in that it's made of fermented (great for the gut) veggies. High in fibre and rich in enzymes, add it to sausages, burgers, chicken, etc. .
Not sure what to think of it? Come on in and give it a try! We're serving samples this week with our own SFL sausages!
[Product of the Week] . This week we are featuring Green Table Foods' Kale Kimchi! Kimchi is similar to sauerkraut in that it's made of fermented (great for the gut) veggies. High in fibre and rich in enzymes, add it to sausages, burgers, chicken, etc. . Not sure what to think of it? Come on in and give it a try! We're serving samples this week with our own SFL sausages!
Watermelon rinds getting cut down to make out Watermelon Rind Kimchi! We've been playing with kimchi a lot this summer: Rhubarb Kimchi, Corn Kimchi, and Kimchi Pancakes! #contrabandferments #fermentallthethings #fermentation #wildfermentation #kimchi #watermelonkimchi #bacteria #nyc #brooklyn
Carrot,beetroot,lime,ginger juice and the beginning of a fermentation! Estratto di barbabietola,carote,lime e zenzero per una carica di vitamine e produzione in casa di cavolo fermentato ossia crauti.L'ho condito con curry,pepe di sechuan,cipolle e peperoncini,tra due settimane vedremo cosa ne esce!
#wellnesschef #juice#fermentation #healthyfood#healthylife #happy#summertime #picof the day
Carrot,beetroot,lime,ginger juice and the beginning of a fermentation! Estratto di barbabietola,carote,lime e zenzero per una carica di vitamine e produzione in casa di cavolo fermentato ossia crauti.L'ho condito con curry,pepe di sechuan,cipolle e peperoncini,tra due settimane vedremo cosa ne esce! #wellnesschef  #juice #fermentation  #healthyfood #healthylife  #happy #summertime  #picof  the day
It's alive!! Yay science!! 🍺

#beer #homebrew #homebrewing #fermentation @northernbrewersupply
Vacation meant 7 days away from my kefir grains and my morning smoothie. So glad to be home. Store bought is just not the same. #kefirlovers #guthealth #probiotics #fermentation #fermentedfoods #probiotics #digestion
Bottling Day
Bottling Day
We are excited to be a part of "The Ultimate Guide To Kansas City" on line starting with KC's most loved coffee shops. Check out these amazing ladies blogs for all the fav's. @leahblefko at With Love, Leah and @rebeccamarieblog at  The Rebecca Marie
We are excited to be a part of "The Ultimate Guide To Kansas City" on line starting with KC's most loved coffee shops. Check out these amazing ladies blogs for all the fav's. @leahblefko at With Love, Leah and @rebeccamarieblog at The Rebecca Marie
100% Rye
100% Rye
1 week update on my first kombucha experiment:
The tea has lightened slightly and smells lightly vinegary but still tastes quite sweet. I'll give it another week, methinks. The brown tendrils at the top is a new scoby forming! 🤗
#kombucha #fermentation #scoby #kitchenexperiments
1 week update on my first kombucha experiment: The tea has lightened slightly and smells lightly vinegary but still tastes quite sweet. I'll give it another week, methinks. The brown tendrils at the top is a new scoby forming! 🤗 #kombucha  #fermentation  #scoby  #kitchenexperiments 
When only the best will do #🍒🍷 I washed and sorted through 20lbs of cherries to pick the freshest, prettiest, blemish free fruit for my cherry #wine #prettyfruitonly
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#vinoschick #meetthewinemaker #imthewinemaker
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It's the circccccle of liffffeee 🎼 #kombucha #scobie #eltonjohn #kombuchabrewing #fermentation #probiotic #dickhead
Inspired by @bread_umbaker 💖😙
Great combo 20% stone ground Whole-wheat, 5% Wholegrain Rye, 5% Barley flour, 5% seeds&grains. Love the flavor and happy with this bake. Every rabbits are holey😂😂🐇🐇
#kiallaryeflour, #bobsredmill #barleyfour #stoneground #seeds #grains #artisanbreadflour #homebaker #handmixed #starter #levain #sourdoughclub #realbreads #artisanbread #naturallyleavenedbread #sourdough #fermentation #wildyeast
First bake after return from "no IG land" 😁
20% Einkorn 78% hydration 20% liquid levain
#sourdoughbread #sourdough #realbread  #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation #homebaking  #f52grams #ovenspring #breadporn #einkorn #crumbs #crumbshot
Trying my hand at making some #kombucha courtesy of the starter kits from www.buchi.com.au. I've added the Green Oolong Tea and Manuka blend from www.tiora.co.nz. Let's see how we go, I reckon it'll taste pretty good!

#ferment #fermentation #natural #probiotics
Trying my hand at making some #kombucha  courtesy of the starter kits from www.buchi.com.au. I've added the Green Oolong Tea and Manuka blend from www.tiora.co.nz. Let's see how we go, I reckon it'll taste pretty good! #ferment  #fermentation  #natural  #probiotics