Every time we get asked to the table @carolynspantry we are flooded with gratitude and appetite! Thank you so much for sharing this meal with us ❤
Easy Fall good belly bowl tonight! I’m back from travels and am very grateful for the mystical power of sides to make any dish amazing. This is roasted kuri pumpkin, brown rice from @lundbergfarms, beet kraut (aka my true love) from @we.are.ozuke, Dino kale massages with lemon juice, a new black bean dip I’m working on made with @soomfoods, and sesame seeds on top. I made these things right before I left on my ✈️ and threw them together in 5 minutes.
Join us this Sunday 10/22 at 11a for a FREE Kraut Workshop hosted by @forbes 30 under 30, Drew Anderson, Co-Founder of Cleveland Kraut! Snag a seat by registering at the link in bio 👌 you'll even get to take a jar of Cleveland kraut home with you! Hurry- space is limited! @clekraut
I think we’ll call this the Green Guru Bowl ✌🏼Loving all these shades of green! Between this bowl, living plant-based and having more garden time today, plants are really enriching our lives🌿 We’ve got asparagus + kale + our @cultured.guru Sauerkraut + green peas + black beans + cucumber + zucchini + probiotic green tahini dressing from the blog. Link to the dressing is in the bio and a blog for this bowl will be up Monday 👋🏻
NEW from New Chapter! Fermented Black Seed Booster Powder brings pure & potent Black Seed (Nigella) to smoothies and more! Discover easily digestible, certified organic Black Seed for healthy mood, stress support & memory support.* Our Fermentation Advantage unlocks multiple health benefits by fermenting with our clinically studied strains of probiotics and whole foods.
🎉💃🏼G I V E A W A Y💃🏼🎉We joined forces with one of our favorite brands @nonalimfoods to bring you this drool worthy #giveaway ! We combined flavors from our favorite dishes to bring you this pad thai ramen recipe✨🤤
1️⃣Like this post (& the post on @nonalimfoods page)
2️⃣Make sure you’re following both brands (we’re checking)
3️⃣Tag ✌🏻 friends you’d want to spend a ramen-tic evening with. Winner will receive noodle sampler pack along with kimchi + gochujang goodies. Giveaway runs from 10/19 - 10/22 and winner will be announced on 10/22.
Day 292: Reflecting back it’s crazy that I’ve been at Regeneron for as long as Allergan. My growth and career have been very different at these two companies, but I’ll always associate most of my “formative” years with Allergan, chock full of fun and fond memories. Here’s a major throwback to younger, more “innocent” times! #tbt#werk#pharma#biotech#science#lab#bl3#fermentation#nerds#ppe#respirator
Here in Puerto Rico we have had power for 4 days since September 6th and we have no timeline for when the electricity will be back on. I'm so thankful for having taught myself the beautiful "Art of Fermentation". Before Maria hit, we started 5 gallons of fermented veggies and krauts to add to the 4 gallons of kimchi and other random ferments already lingering in the (now defunct) fridge.
Not a day has gone by that we have not had delicious, healthy, nutritious veggies on our plate. Fermentation is the answer to the beef sticks and vanilla sandwich cookies being handed out as meals by government agencies.
With our stock of frozen island fruit purée we have started 2 gallons of vinegar and a gallon of mango wine. Thank you @sandorkraut and @thefoodballer for sharing your enlightening knowledge with the world.
Fun fact: all the carrots and green peppers here were being thrown away by the grocery store because they were a little soft or had one spot of mold.
Que alegria fazer este Repost! Pão de aluno! Não tem preço! 👏🏼😉🌾
Repost from @carlos_daniel_rodrigues @TopRankRepost #TopRankRepost
Primeiro pão de fermentação natural, queria agradecer ao brother Alex @padocadoalex pelo tempo dedicado a ensinar pessoas com um desejo de comer um pão de verdade. Grande abraço irmão!
Has anyone ever tried this probiotic beverage? It is from @farmhouseculture, the same makers as the delicious sauerkraut! This is another product they have on the market, it is a bottle of probiotic goodness that you drink - typically about 1.5oz (a shot) per day. I tried the Kimchi this time but I have also tried their Smoked Jalepeno flavor. So delicious and I usually get a boost of energy after a shot! My favorite way to get my probiotics is in the form of food! I am seeing SO many products on the market now boosting the health properties of its probiotic content. Before you invest in a probiotic supplement take a look around and see if perhaps you are getting enough from your diet alone. My other favorite sources of probiotics include coconut cult coconut yogurt, all types of kombucha, sauerkraut and kimchi, kimchi Sriracha sauce, pickled veggies, and Purely Elizabeth probiotic granola! What are some of your favorite ways to get in the probiotics?
Friday we have the Belizean Way and Dj Architect, Saturday we will be BBQing, and Sunday Maya's taco truck will be here. Come in eat some food, grab a beer and hang out. First responders you have beer on us this weekend, and 20% of taproom sales go to north bay fire relief
Are you signed up for my fermenting class in #shorelinewa at the Spartan Rec Center on Thursday, November 9th at 6:30pm? This is just a small collection of the delicious raw and probuotic ferments we will be sampling. Participants will make and go home with their own quart of sauerkraut. Sign up by calling the Spartan Rec Center! (206)801-2600
A freshly baked #sourdough loaf is so comforting to eat. Becoming a peace offering to my girls ;-). I'm getting better at baking it but still a way to go. Thanks @hildeleeolivier for my starter. #fermentation
Lunch: greens topped with red peppers, walnuts, and grass fed beef sautéed in coconut oil with Korean red pepper paste, served with watermelon radish kraut and extra olive oil. I've been doing the whole 30 diet for several weeks now, feeling A+. I've mostly used it as a vehicle for eliminating bread and dairy, which definitely don't do great in my digestive system. So, I basically eat vegetables, eggs, animal protein, nuts, and lots of healthy fat. I am so grateful to eat this way and have access to such abundance. 🌏👌
Looking for fresh sauerkraut? We just opened a crock and have pails of probiotic rich sauerkraut ready at the Jungle Farms barn store at Innisfail and the Innisfail Growers booth at the Calgary Farmers Market.