Lefts overs are always better 🙌🏽❤️🍰✨
Flan over devil's food cake with caramel cream sauce and candied pecans. A decadent end to a delicious dinner.
Salpicón, a new item tonight at the @vegatinos Panorama City Pop-Up! Roll thru! Woodman and Saticoy. Cant miss it! 🔄@vegatinos
"Hey, everyone! We're back this Sunday, October 22nd to Panorama City! We hope you can join us. We're adding salpicón to our menu! What is Salpicón? 🤔
There are different versions found in Central America and Latin American cuisine, but here's our authentic Guatemalan version:🤗
minced "meat", radishes, tomatoes, onions, and some spearmint to add a particular flavor.
We hope you give this recipe a try, we are sure you will love it! It’s actually a healthy dish full of delicious flavor and it is so comforting. Of course, it is not complete if you don’t have our non-GMO rice.😉 We hope to see you there!
#veganfoodshare #whatvegansdo #popup #veganfood #streettacos #mexico #guatemala #guatemalanfood #burritos #tortas #enchiladas #salpicon #veganmexicanfood #veganfoodporn #govegan #vegancommunity #flan #alpastor "
• Calda de frutas vermelhas • Pudim de leite • Caramelo duro de açúcar mascavo • Cereja •
By special request - serving up all sorts of chocolate and Niko pandan flan realness today 😍😋💕
Con la Tía Chiche, que cocina las mejores comidas del condado, el tío Juan.
PD: estrenamos corte de pelo ✌️
#tios #familia #domingo #flan