Goood morning❤️❤️❤️ lovely early #breakfast this morning before a tiring and long day was my beloved #gingerbread spiced #peaprotein#carrot 🥕🥕🥕 #strawberries 🍓🍓🍓 #flaxseeds#soymilk#oats 😍😍😍 topped with a juicy #pear 🍐🍐🍐 #chiaseeds and roasted #cashews 🌰🌰🌰😍😍😍 absolutely amazing🙈❤️ // also had some other stuff on the side hehe💁🏻♀️ thanks for your lovely comments but I’m just really tired right now not only because of having to wake early everyday but also because of the fighting all the time😓 but ofcourse I WILL NOT GIVE UP👊🏻💪🏻 so challenging myself with CRISPS(!) again today💪🏻👊🏻 anyways, have a lovely dayyy❤️❤️❤️
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Wow this is so cool! I just made bread in the microwave for 2 minutes just with: 1 Tbsp chia seeds, 1 tbsp flax seeds, 1 Tbsp coconut flour, 1 egg, 2 tbsp of almond milk, salt and baking powder all in one bowl. The tastiest and most filling bread I’ve ever tasted! Make two slices separately for a sandwich. You gotta try it! #grainfreebread#omega3s#chiaseeds#flaxseeds#glutenfree
One of the benefits of working from home is that I managed to get all the dishes done, pick up the house, and start some laundry, all before breakfast! Even better is getting to eat at home instead of on the go. Made these yummy maple #steelcutoats with #flaxseeds#pomegranateseeds and #enjoylife#chocolatechips (which are GF/DF/SF/NF!!!) 🤓 Normally I would have added chia seeds and honey 🍯 but I just couldn’t wait long enough to start eating it!!! 😇😋
Finals season is officially over!! (for me, but good luck to everyone out there who's still struggling) I would post more interesting foods but I'm going home in two days and low-key the only things left in my fridge are yogurt, eggs, and bread. Still makes for a pretty shot, though!
FLAXMEAL CINNAMON MUFFINS
1/4 cup plus 2 tablespoons oil
1/4 cup sugar free syrup, such as Da Vinci or Torani
2 tablespoons water
1 tablespoon vanilla
1 cup flax meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon (the amount is correct)
In a medium bowl, beat the eggs with a fork. With a fork or spoon, beat in the oil, syrup, water and vanilla. In a small bowl, combine the remaining dry ingredients, then stir into the egg mixture. Let stand 5 minutes. Spoon into 12 well-greased muffin cups without paper liners. Bake at 350º 12-15 minutes, or until they are lightly browned and seem set to the touch. Remove from the tin at once to cooling rack. Store in the refrigerator.
Makes 12 muffins
Can be frozen
Per Serving: 130 Calories; 12g Fat; 3g Protein; 4g Carbohydrate; 3g Dietary Fiber; 1g Net Carb