No sunshine, no problem 🌞just have one of these - Tarte Mangue Coriandre from Boulangerie Utopie. (No photo I've taken has really it justice but don't be put off by my bad camera skills!) honestly, I didn't really believe mango and coriander could go together but it was sooo good, almost reminiscent of a glass of fruity minty Pimms - the sweet is balanced out by the hint of herb. This was pastry layered with a mango compote, topped with smooth coriander cream and finished with a super shiny mango glaze. Definitely going to be braver with my flavour choices from now on, it's good to be surprised 💫
Besides falling in love with this beautiful small restaurant & the entire uniqueness of it, my little family & I met some very great people. The owner was extremely amazing and so was his ex mother in law Paula, who works with him. Paula spoiled Penelope with lots of love & attention. The tub & tea pot inside the tub attached to the quote was where Shawn's mother (The owner ) use to bathe him & the tea pot was where she would heat up the water to do so. || Shawn's best friend happened to stop by to eat & thanked us for my husbands service by paying for our breakfast. I am completely grateful to have met people like Shawn, Paula & Shawn's Best friend who left before we could even get the chance to thank him for his act of kindness or even meet him. It's so nice to see people support our military troops as much as they do. Little things like this makes me want to stay in Washington even more then I already do! || #TacomaWa#TibbitsAtFernHill#Amazing#Grateful#Positivity#GodisGood
Whoa @pinchofyum has opened our eyes with this salad pizza! What a great way to get your veggies in while still eating .. pizza. Sounds like the perfect solution to us! Who has tried salad pizza before? #pizzaplease#jargoods#justaddsauce
Recently tried this food stall at OceanMall food court, saw it first time there and it's catchy cart look appealed us to give it a try. Such small places really need to be motivated specially when they deserve it! 🤘🍴👍 Ordered: Khousuey!
Food : Perfectly balanced gravy and with all the mini essentials! 😂💯
Ambience : Open and nicely cleaned!
Service : On time!
Value of money: yas! (Rs.450)
P.S : There was an uncle, the owner of the food cart, very generous and took the feedback and suggestions very positively. Wish them luck! 👍 * Loved those colorful feedback chits board! 😍👌
*Just suggested them to increase the serving size! Else perfect. *Lastly, loved this quote placed on the cart:
-- yo! Agreed 😁😎💃💃♨🙋😜 Unable to tag your page here! keep it up guys!
Follow me @sidsfooddiary #sidsfooddiary 🙏
Cuando no sabes decidirte entre varios de tus postres favoritos y acabas haciendo un red velvet brownie cheesecake con efecto marmolado. Como esta delicia que encontráis desde ya en el blog de @mykaramelli ~~~
Don't know what to bake next? Neither did I so I ended up making this swirl red velvet brownie cheesecake... Not bad, not bad at all!!!
Post amarcord con polemica annessa : 10 anni fa postavo la prima recensione del mio blog ormai defunto. Se penso che all'epoca termini come "foodblogger" nemmeno esistevano, che fotografare il cibo non era una prassi consolidata, che Facebook c'era ma non era diffusissimo ed Instagram ancora doveva nascere, beh, non può che scendermi una lacrima. Tante cose sono cambiate da allora, la gentrificazione ha prodotto una lunga sequela di posti tutti uguali (pallett, colore marrone, tovagliette di carta), le pizzerie si sono trasformate da luogo di ritrovo tutto sommato popolare ed accessibile a gioiellerie con tanto di metal detector all'ingresso per il valore dei prodotti proposti. Per quel che riguarda la narrazione di tutto questo invece, cioè le recensioni, la democratizzazione dei social ha dato voce e byte a tanti food blogger che hanno enfatizzato l'aspetto spettacolare del cibo, con foto di immangiabili "monster burger", condimenti oltre ogni decenza e, last but not least, un eccessivo presenzialismo fatto di amicizia con i titolari dei locali, selfie, e scambi di complimenti reciproci. Mi chiedo a questo punto : ma se viene a mancare l'anonimato come si può pretendere di essere indipendenti nel giudizio? Forse è il momento di tornare dire la mia, o forse no. P. S. : per i curiosi, il blog è sempre lì : ingiropermangiare.blogspot.com #foodblogging#foodblog#ingiropermangiare#tenyearsafter#10annidopo
Are you coming?👀👀 There's so many things I want to share with you all and I figured this is the best way to do it. From the craziness that is cake designing to amazing recipes and more. Join the newest part of my cake journey October 1...I can't wait to see you!😄😄 #imablogger