How soon should you book your wedding caterer? @TheKnot says 9-11 months from your wedding date. Download our sample menus here, but don’t forget every menu we make is completely customized for you. Link in bio.
NEW BLOGPOST - fierce and fiery rum and it was with alcohol content of 75.5%! But there's a tip on how to drink the rum. Read on. Link on profile.
A private rum masterclass session with @cottons_rhum_shack and @lovepopupslondon.
Any girl would love this! Especially hearing from a guy, we are very sure it will make her feel special.
Day 6: Tell her she is beautiful. “NI A-LA-GA I-RU-KE”. This maybe needs a little practise in comparison to the previous days teaching. #malgudirestaurantpj
After abandoning this place for almost a year (because of their poor service and possessive attitude towards their chilli sauce), I think this dimsum feast made up in the end. Even service has improved!
Our Buenos Dias Breakfast Club was a success! Thank you to everyone who joined us today! Sign up at magdalenastx.com to be on our list!
Pictured: 1) Chef Juan @jrod27 welcoming guests.
2) Para Empezar:
Quail Egg Sope/ Chile Cascabel
3) First Course:
Spanish Egg and Potato Frittata/ Caramelized Onions/ Roasted Red Bell Pepper/ Lemon-Garlic Aioli
4) Second Course:
Beef Tri-Tip/ Salsa Tatemada/Mexican Crema/ Queso Fresco/ Avocado
5) Third Course:
Mexican Chocolate Tart/ @buongiornocoffee / Peanut Butter Powder
Stir fried clams with garlic chilli and basil - it didn't mean to be a seafood feast. It just happened. I liked the flavours and spice but clams were slightly overcooked (w/@jlyntonpics, @ivyeatsagain).
Crab - I know it looks a bit of a mess but once you're stuck into this plate of crabs, you can't not have it. I could just have this on its own and plough through it all night long (w/@jlyntonpics, @ivyeatsagain).
Gang tom kati fak tong - Prawn and coconut soup with pumpkin and mussels. Prawn was so large I wanted to know where they got them! Not a big fan of coconut based soup but this was nice. Lovely sweetness from the coconut and pumpkin, chilli was much milder than the other dishes we had so it was quite a welcome taste on the palate (w/@ivyeatsagain, @jlyntonpics ) .
After a day of track driving the new Lamborghini Huracan Performante, then hooning Glendora Mountain Road in the Gen 5 Viper and new AMG GT-R, we were ready to stuff our faces! #TokyoShabuShabu in Rowland Heights was the perfect solution - #AYCE with great meats, vegetables, and savoury broth. It was so good we actually forgot to take any pictures! The fried calamari on a stick, washed down with Japanese beer...#nomnomnomnom photo by @misspiggieeats via @tokyoshabushabu
Budae jjigae. I didn't quite understand why the topping on this noodle consist mainly of tinned food such as spam, processed sausage and baked beans but once I knew about the history of this stew, it made sense. This dish was born post-war due to impoverishment. It's a great winter warmer dish but I do feel at £15 it was definitely the top end that I'll pay for instant noodles!