What is Deepawali? It is the time of the year when we celebrate the homecoming of Lord Rama after 14 years of exile! |
For a Foodie like me and like lots of you around me, Diwali is that time of the year when we get to eat the best of the sweet delicacies🍮🍯🍭🍪🍩🍫🍰🎂 of our country. |
The joy🎊, The lights🌌, The love💖, The Happiness😁 around us during Deepawali is what makes it a great festival🎉. Everyone is so happy and wishing the same for others. Creates this positive vibes sorta feeling all around us!! |
Laddoo is one of the signature dishes of Deepawali or I should say every other Indian festival... Small delights of sweetness is what I like to call them, cause we only can stay happy if we include those small small happy little things in life, Laddoo is one of those reasons!! #laddoo#wheat#anjeer#eeeeeats#diwali#deepawali#food_waala#indianfoodbloggers#heresmyfood#foodporn#sweet#instafood#morning#stayfit#foodfattymarco @food @foodfattymarco @indianfoodbloggers
Another 👎🏻 from @pizzahutphils. The garlic bread loaf wasn't toasted enough. The margarine (or "butter") was spread in haste — it was still fresh on the bread, not toasted with it, and the bread itself wasn't even hot enough. It was like pre-toasted bread with room temp "butter" spread on it, and then heated for a bit to make it warm. It was so bad. 😔😔😔
The "butter" isn't even butter. Tasted like margarine.
@goodahph's Bistek Tagalog was surprisingly good. So glad I took a risk and tried it. 😍
The only issue I had with it was that the beef had too much fatty streaks. But apart from that, everything was good. The sauce, the crisp onion ring, and that potato wedge that was slightly crisp. It was good bistek. Tito Boy would definitely approve!
Love it! Without the bacon of course. I rarely eat burgers because I prefer rice meals over breads, but when I do, the patty better be juicy and tasty and grilled perfectly!