@gyozagyozabar has absolutely nailed the art of dumpling-making!
These Gyoza were simply on point - amazing thin, crispy skin enclosing a juicy and flavoursome inner filled with duck and eggplant!
Have you tried their signature Japanese dumplings yet?
All the details are now on our blog @ the link in bio!
Splendid Taste - A Tasting And Pairing Afternoon At Bin 14 With The Blissful Wines Of Ramey Cellars Paired With The Culinary Perfection Of The Amazing Chef Anthony Pino - Hosted By The Wonderful George Staikos With Very Special Brilliant Guests David And Alan Ramey - 1314 Washington Street, Hoboken, New Jersey www.rameywine.com www.bin14.com
Harry's Bondi: Snapper & Octopus Ceviche
We're Back!! 🎉😅 Summer is finally within reach and it is the best time of year to be out and about soaking up all that Vitamin D 😎☀️
If you're checking out @sculpturebythesea there's a treat waiting for you at the end ☺ Go check out @harrysbondi the ultimate Bondi Cafe experience 👌 This Snapper and Octopus Ceviche is all the zing and zest you'll ever need 😃 other favourites include the Quinoa & Feta Fritters and the Ricotta Hotcake
Scenes from last night’s Yelp Elite Event at Sianto’s Bakery & Cafe (@siantos_bakery_cafe) in La Crescenta. Delicious Lebanese fare made/served by owners who truly care about quality ingredients, warm service, and ending any meal on a sweet note! #yelpla
Wine of the Night! Guigal Gigondas Rouge 2013 "Purple in color. Intense nose dominated by peach and apricot with licorice and notes of undergrowth. The palate is generous, powerful and full-bodied with a long elegant finish. Overall a frank attack, racy with soft tannic structure."