The Spicy Smokehouse Burger from @eatgenuine. This beauty features a @schweidandsons Burger topped with charred jalapeño mayo, chipotle BBQ sauce, bred and butter pickles, and smoked Gouda cheese. Can't go wrong.
trying to cool off on this smokin' hot day with a @siggisdairy yogurt bowl🔥😵
details: vanilla @siggisdairy topped with @wild_friends chocolate coconut pb, peach chunks, fig, almonds, pumpkin seeds, & cinnamon 😋
Peaches (fiber/carbs) ✔️
Cottage cheese (protein) ✔️
Nut and seed mix (healthy fats) ✔️
I can keep 'adulting' for a few more hours now.. What are your favorite healthy snacks to fuel your day?
We're hosting a Paint & Sip with The Salty Canvas on Tuesday, September 26 at 6 p.m. Cost is $45 and includes one complimentary drink AND appetizer and all painting materials. The painting we'll be doing can be seen below and seats are limited. Click the link in our bio to sign up! 🎨🎨🍷
New research shows that fermenting your food can have extraordinary effects on the body. Veggies that are preserved via natural lacto-fermentation, as opposed to being brined in vinegar, are highest in probiotics. These include sauerkraut and kimchi (both made from vitamin C- and fiber-rich cabbage), and traditional sour or dill pickles. For more information on fermented foods Stephanie Eckelkamp has written 11 Surprisingly Tasty Fermented Foods via prevention.com ⠀
Photo by John Block via Getty Images #generativewoman#pickles#sauerkraut#kimchi