I’ve finally started my Christmas baking yesterday, trying to create a new different version of these Chocolate Cranberry Christmas Mini Cakes that have been the most viral of my recipes since last year. 😀 I still can’t believe it, I see them everywhere! 🎄 So honoured you love these so much. ❤️This time I’m going for gingerbread with chestnut flour. Baked my first version yesterday, amazing flavour, but still have to work on the texture, hope I can nail it before the end of weekend. 😉 Have an amazing weekend everyone & keep warm!!! ✨ Much Love Hxx ❤️
I traveled out of the country for the first time in 2017. I married my best friend. I moved across the country. I began a new career. I also made A LOT of other lifestyle changes that I talk about in my newest blog post! Check it out! Link is in my bio.
Hey everyone 🙋♀️it’s been a little bit since I’ve posted on here! I plan on changing that and posting some new content. I do have exciting news though...I’ve teamed up with @simplesupplefoods to host a giveaway! They’re an amazing company from my home state of Michigan! If you haven’t tried their delicious roasted lentils here’s your chance.They’re a great as topping for toast, salad 🥗 , pasta 🍝 or right out of the bag! The winner will receive one bag of each flavor (standard, Mediterranean, and spicy) and a miniature bag in each flavor. For a chance to win you must follow both @simplesupplefoods and @bearnecessities___ and tag two friends in a comment below! For a bonus entry tag another friend in a separate comment. Giveaway ends Thursday at midnight! 💕💕
Happy Monday!!! It may be December but I’m still on that pumpkin kick!l 😋 Here I made @pushupsandpeanutbutter baked pumpkin oatmeal! This was perfect for the snowy morning❄️❄️
1/2 cup @bobsredmill rolled oats
1/2 Tsp cinnamon
1/4 Tsp pumpkin pie spice
Sprinkle sea salt
1/4 Tsp vanilla extract
1/4 cup canned pumpkin purée
1/4 cup @califiafarms almond milk
1 Tbs @wild_friends PS Pb
@fourthandheart Vanilla bean ghee
Preheat oven to 350 degrees. Mix all dry ingredients then add in wet ingredients, mixing until thoroughly combined. Pour mixture into a greased ramekin. Cook for about 25 minutes or until top is firm! I caramelized wit some sautéed pecans in ghee and cinnamon and drizzled more PB obviously! Hope everyone has a beautiful Monday 🤗🤗
Food For The Soul Inspirational Recipe Book & Journal. These are a few of my favorite things: I love soup, especially when it's cold outside: Butternut Squash°Carrot°Ginger Soup is mmm mmm good!
Food For The Soul Inspirational Recipe Book & Journal: These are a few of my favorite things. I love soup, especially when it's cold outside. Butternut Squash°Carrot°Ginger Soup is mmm mmm good!