Coming up tomorrow July 27th on "Goldie's Hot Sheet" at 8:40 am on @watdgram @ssmorningnews ~ Callin' all Golfing Gourmets #foodies we're talkin' fresh @usdagov cert. #escargot and #snail#caviar with #PeconicEscargot ... ships fresh straight to ur door! #foodhub1868 Chefs @doleandbailey
We're giving away a dozen in shell escargot to a #lucky listener too!
Absolutely honored to work with these two amazing rock stars. @hannabananagram and @ktkamppark have been working since before sunrise to serve the Culinary Masterminds of @nantucketwine and are crushing it. Off to VIP gala where we are showcasing cheese and @newenglandcharcuterie with @chefjoshuasmith #foodhub1868
Always working to hone our craft, we never stop experimenting. Check out these 60 day dry aged @chf.randalllinebacks tomahawks that were fabricated from whole ribs dipped in fat to help retain moisture and control the pace of the process. .