Absolutely honored to work with these two amazing rock stars. @hannabananagram and @ktkamppark have been working since before sunrise to serve the Culinary Masterminds of @nantucketwine and are crushing it. Off to VIP gala where we are showcasing cheese and @newenglandcharcuterie with @chefjoshuasmith #foodhub1868
Always working to hone our craft, we never stop experimenting. Check out these 60 day dry aged @chf.randalllinebacks tomahawks that were fabricated from whole ribs dipped in fat to help retain moisture and control the pace of the process. .
At the Council of Social Concern tonight in memory of John McElhiney and proud to be part of the @doleandbailey family that was able to participate in tonight's auction going over bid! Great job team! #foodhub1868