Master Butcher, Joao, harvesting #beef cheek from one of our Randall Linebacks from @chf.randalllinebacks. This is our second harvest and all cuts are currently available. If interested in retail purchase we will be delivering to @eatalyflatiron and @eatalyboston in the AM. .
Hottest t-shirt in the #kitchen game. How do you get one? Show up at one of our Pop Ups and get one at the door. #hashtag a pic of a dish you create with D&B products #foodhub1868 and we will pick weekly winners.
Join our Cult! We are in pursuit of the rare, the unique, the artisan and most importantly the delicious. We have launched our Cult Meat offerings with the fine farmers at @chf.randalllinebacks, raising their heritage breed Randall Linebacks on 100% grass feed. Our first harvest is almost sold out, but some amazing ground beef is still available. Stay tuned for some Mangalista Pork from NJ and some whey fed Vermont pork in the coming weeks. .
Stunning dayboat scallops that arrived this morning at D&B. Amazing how quickly and perfectly a fresh 100% dry scallop will caramelize. Limited quantity available tomorrow....call Sales and book your order. #foodhub1868#local#fresh#boattotable
D&B Pop Ups are right around the corner. Come meet the amazing people who grow, harvest and create our amazing foods. See website for dates and locations. #foodhub1868#oceans97 @doleandbailey @pattimartin3 @therealjarvisgreen @slowfoodspence
No one has more fun than us! Our Sales Team is filled with Culinary focused, fun and energetic professionals. Here are two of our newest out on a fruity field trip. We're hiring so reach out if you want to be a part of the Northeast's best food team. #foodhub1868