Don't miss my Christmas specials this year;Choco Berry Cake and Tropical Christmas Cake.
4 days left before the order is closed. What are you waiting for? Click the link on bio to order and enjoy the cake❤
Sautéed Mushrooms, Bacon and Herbs
This rustic dish is so yummy you’ll forget it’s healthy. Crisp, pasture raised bacon combines with mushrooms and herbs in this simple side, perfect for holiday entertaining. Recipe on @paleohacks blog!
last week I cooked a fun lil twist on traditional persian kabobs! that's why I love cooking because you can incorporate different aspects of different cultures into one fun dish. on the blog soon ✨| #lifeasalotus#shotwithdxoone#CookforAchange
Nothing can be more comforting to eat warm plain porridge on a Sunday morning. I should make a blog on how I make mine!
Rosemary, salt and olive oil roasted potato. Best.
Went to a newly opened korean cafe at my hometown. Ordered Pat Bingsu (RM20.90), Matcha Bingsu (RM26.90) and Injeolmi Toast (RM16.90). Bingsu was good, soft and fluffy ice drizzled wit milk, but they have “limited” red bean tho. As for matcha bingsu, hmm..matcha taste was very rich, but 1 thing I don’t like about that was the green tea ice cream on top of the bingsu. I dunno why, but it just taste so weird. Will definitely taste better without that. And for injeolmi toast, it should be just remain as simple as it is. Sticky rice cake covered by crunchy toast, soy bean powder, almond flakes and honey. I would more prefer if they could remove the ice cream ☺️ Overall was good, will try other flavour bingsu soon. And will request bingsu and injeolmi toast without ice cream 😂..
⚠️ Warning- This is based on my individual taste
When plans get cancelled & this is all you can be bothered making for last nights dinner. I was actually THRILLED! 😆🕺🏼I secretly love staying home after a long day, watching animal documentaries on Netflix & eating delicious things such as this toasted paleo burger 🍔 with probiotic beetroot dip, fried eggs, avo, spinach & hemp seeds. This is my absolute favourite 'go-to' meal when I can't be bothered cooking anything phenomenal. I want to know, what's your go-to meal? Comment below.👇🏽☺️👇🏽
A little break from the wrapping presents meg - sesh to snack on some Candied Eggnog Popcorn! It's dairy free, gluten free and vegan, have you made it yet? Recipe is on our blog, link in profile. Now back to Santa's workshop for me! 🎅 #popcorn
First attempt to make a Mont Blanc. This is a dessert for those who love chestnut flavour, tenderness in the cream and crunchiness of the base. On the sablé breton stands a dome of vanilla mascarpone cream, coated in chestnut cream. Yes, I know it’s supposed to be a special nozzle for this dessert, but sometimes the appearance doesn’t matter much 😉🤤
• RAISE A HAND IF....🙋🏼♀️• | I dunno about you, but celebrating Saturday with avo toast sounds like the perfect solution?
had a rad morning subbing for my girl @bb.arrington at @sltnyc then hit up @soulcycle 🚴🏼♀️ with @cauteruuchh for le sweat of the day 💛💦
plunging into some work + projects now I’m way far behind on, but first gonna try to make a replica of this deliciousness from @gotannyc to fuel me through it 😋 🥑 (run don’t walk and get it if you’re in Tribeca)
happy saturday-ing lightbeams!
Whenever you crave for something sweet... 🌑🍫 dark chocolate is a really nice option! The higher the cocoa percentage (>70%), the less sugar it has!
And combined with some nuts or dried fruits—or both—it’s a real treat!! 👈👀😁 Enjoy!
Açai bowl sundayzzzzz. Heading to Reformer Pilates this morning (my new love) and then having a late brekkie with the fam. Work this arvo and Chill Flow Yoga at @BodyMindLife tonight. Perfect way to end a very hot and humid week. 💫✌🏽💋
Triple M Cookies by @gingervegan
Mairi is a vegan recipe developer and a photographer. Headover to her page for loads of delicious healthy recipes!
130ml plant milk
95ml oil- I used rapeseed
2 tbsp ground flax seed
3 tbsp Maca powder
1 tsp ginger
1/2 tsp salt
1/2 tsp bicarbonate of soda
1/4 tsp baking powder
70g Macadamia nuts
50g dried mango
Mix the milk, oil, sugar and flax seed together well.
Add the rest of the ingredients except the macadamias and mango and mix until well combined. Finally chop the macadamias in half and cut up the mango and mix it into the dough.
Scoop out a heaped tablespoon of the mixture and roll into a ball. Place apart on a greased baking sheet and flatten with damp hands so the dough doesn’t stick. It also helps to get a nice smooth cookie. Bake at 180C for about 8-10 minutes. The cookies should be turning golden and the tops beginning to crack. Cool on a wire rack.
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E N J O Y today and Expect an A B U N D A N C E !
For the last years we went to the Christmas market in Düsseldorf. The city is decorated with charming lights and there are several Christmas markets spread out over the city. All charming in their own way. Love to look at Christmas tree decorations, eat potato fritters, mushrooms, more... Plus this chocolate store😍😍 Want to eat everything.
What's your favourite Christmas market?