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vegan mac and cheese🙌🏼🙌🏼 because eating plant-based does NOT mean you are missing out on all the goods. this cheese sauce is made from cauliflower, cashews, and almond milk✨ this was a great starting point (love using almond milk as the base), but I am definitely going to play around with this. Recipe is from @testkitchen vegan cookbook👍🏼 stay tuned to see what kind of spin I put on this (hint: i will be adding some elements from my vegan queso recipe, for sure! because that sauce gives me life and I want to eat it on pasta, too🙋🏼)
Hey Ya'll! It's HOTT out here!!! 🔥☀️🔥 Thank goodness I still had a watermelon needing prep! 🍉🍌🍉🔝🔝🔝
🌊Keep hydrated everyone. If it's too hot to cook, blend up a smoothie and throw some protein and fats in with some fresh fruit on the side. Nummy!! ☺️🙏🔝🙏 =================
🔺2 cup Watermelon (fresh)
🔺1 cup Cantaloupe (fresh-frozen)
🔺1 cup Coconut Milk (unsweetened)
🔺6 Ice Cubes
🍉Blend, Sip & Enjoy!!! 🔝🔝🔝🔝🔝🔝🔝🔝
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See you soon!
Xo...Amanda Richelle 💋🙅🏼💋
Saw an old man take a piece of tangerine peel and put it into his tea. I couldn't help but asked him: "uncle, what was it?"
He replied, "this tangerine peel is as old as me, around 80 years. I drink it daily for the sake of my lungs!"
I asked for a sip. It didn't smell much but it had a very pleasant mellow taste that lingered in my mouth.