The new Winter menu at @brunosbne has some awesome sounding dishes, but as this was my first time there - I went with a classic. The Bruno's benny has Apple hollandaise and comes on a piece of house made cornbread. Delish!
Fresh and delicious dumplings, prawns noodle soup @hokkahokkaau @wintergardenbrisbane 😋🍜Served with fresh vegetables, egg noodles. Alternatively, you can choose some selections of ready cooked food from their counter. Perfect for quick lunch 👍
Amazing food tasting experience at SunnyBank $2 food trail is best described from my food adventure at #sunnybank yesterday. I've enjoyed various #delicious food ranging from Hong Kong style, Chinese, Japanese, Taiwanese and Vietnamese in one day! Thanks to @experiencesunnybank @sunnybankplaza @bango_group for organising this event 😃🙏
Vegan heaven @cafenurcha #SunshineCoast . This #vegan cafe serves smoothies, juices and plant based #lunch and #desserts . Me and my partner shared zesty lemon cake. Not only it's pretty, but taste 😋👍
One week to go! We've been working up to this for some time, and next Saturday 24 June is the official start of Scenic Rim Eat Local Week!
This is your backstage pass to the farms and food stories of the Scenic Rim. There's something for foodies of all ages with farm tours, family fun, fine dining and festivals.
For all the tasty details head to www.eatlocalweek.com.au
Tomorrow (17/6/2017) from 2 pm Sunnybank $2 Food Trail begins! Imagine sampling #delicious mini dishes from Chinese, Japanese, Hong Kong style, Taiwanese, Vietnamese and more for $2 each. Good value and can eat variety of food. So don't pho-get to join in the fun 🙌 #sunnybankfoodtrail#experiencesunnybank @sunnybankplaza @experiencesunnybank
Today 100 guests at the sold out @wildcanaryeat Scenic Rim Producer Lunch were treated to a five course degustation showcasing some of the best seasonal produce.
We're thrilled to have Glen Barratt on board as one of our Scenic Rim Regional Food Ambassadors - and you can see him doing a live cooking demonstration at the Winter Harvest Festival on 1 July at Aratula. We look forward to welcoming you there!
Today marks 12 years of our existence in Brisbane's dining scene. Much of it has evolved, including ourselves, but what has remained unchanged is our unwavering efforts to provide an exceptional experience for each one of our guests. Their continued support has allowed us to enjoy many successes, but it has also helped us overcome many challenges. For this, we are deeply grateful. To our team members, past and present, thank you for all your individual contributions and dedication to our philosophies. We look forward to many more years of delivering warm hospitality and traditional Italian fare from our little corner in New Farm 🍴🍷