Gluten Free Ricotta Citrus Olive Oil Cake with Chocolate Chips for #sundayfunday ! 🍋🍊🌿🍫🍰🍋🍊🌿🍫🍰 After being away for a while, I have the baking bug. So, this was today's creation. Very tender, moist, and citrusy. I love the pops of semisweet chocolate, too! If you haven't paired citrus and chocolate together, give it a try. So delish!
Our friends @penguineats are celebrating and we're helping them! Head to their Paige, check out the competition details and hopefully we'll see you soon! #Repost @penguineats (@get_repost)
🚨🚨🚨 WIN A FREE BRUNCH FOR TWO! 🚨🚨🚨⠀⠀⠀⠀⠀⠀⠀⠀
To celebrate reaching 10k followers, we have teamed up with 7️⃣ of our favourite restaurants and cafes for 7️⃣ consecutive days of GIVEAWAYS - as a thank you for each and every one of your support!
TODAY, we're giving away a BRUNCH FOR TWO thanks to @panepizzico - hands down some of the most authentic Italian pastries you will ever taste in Melbourne
So for your chance to win:
1️⃣ FOLLOW @panepizzico & @penguineats
2️⃣ LIKE this post.⠀⠀⠀⠀⠀⠀⠀
3️⃣ TAG the friend you’d like to bring in the comments section below! (Enter as many times you like to increase your chances of winning) ✨⠀⠀⠀⠀
📍 One friend per tag, but tag different friends to increase your chances of winning!
📍To be eligible, you MUST FOLLOW THOSE TWO ACCOUNTS and winner will be checked before chosen.
📍Competition closes 7pm Sunday 4th June and Winner will be chosen straight after.
📍The venue reserves all rights, brunch for two up to value of $50.00 AUD and is not redeemable for cash.
Good luck everyone!
I made mars bar crispy cake the "normal" way for a change. Meaning I did squares instead of my usual triangles and I didn't do the feathered pattern on top. Felt kinda weird. I like being different. Different is good right?! 🙈😂