Visited this Harry Potter themed Cafe in Singapore called Platform 1094. 😎
Food here is quite expensive and just taste normal but if you really want to pay a visit then I'd recommend that you go with their desserts and Signature Drinks especially the Goblet of Fire. 🌋🌋🌋 #handsinframe#igdaily
[Ninja Bowl] - the Ushi ($22) is a remake of a popular bowl that made its debut back in Sep 2016. It features slices of tender grass-fed marbled Australian tenderloin steak, glazed with fragrant truffle leek butter, a myraid of vegetables, and runny onsen egg to pack a good variety of textures and flavours to this bowl of goodness. With an add-on of Quinoa for just $3, it is the perfect option for those seeking a high protein meal.
[NEW Outlet] [🚇 #StormscapeOrchard ] [Opened: Nov 2017]
My FAVOURITE Choux pastry shop had opened a 2nd outlet at Takashimaya basement right beside Tai Cheong Bakery 5 weeks ago! Think [NEW] items such as Chouquette (50g SGD 4.50/ 100g SGD 8.50)
🎄 Christmas Advent Calendar (12 items SGD 49.90)
🎅🏻 Santa Belly Cake (1kg SGD 45)
🍪 Cookies (Small SGD 6-8/ Large SGD 22-25) - Hazelnut Choc, Almond Orange, Thin Mint/ Double Choc/ Earl Grey
🦌 Christmas Trio (3 for SGD 28)
⛄️ Gingerbread man macaron (SGD 10)
[NEW Promo] From now till 24 Dec, spend SGD 70 or more to receive a complimentary Large Jar of Cookies (200g U.P. SGD 22)
Location: Takashimaya Food Hall B208-4
Opening hours: 10am - 10pm (Mon-Sun)
I love Greek (all Mediterranean / middle eastern) food. I wish Singapore had more choices on Greek food. Blu Kouzina is the only one I have been to, I should seek out more.
I would recommend trying the cold mezes they have a few to choose from. I got hummus (chickpea), melitzanosalata (eggplant) and taramosalata (cod roe). Everything is good here that I've tried. Octopus, meat platter (meatballs, bifteki and lamb chops all really good. Beef skewer so so) and moussaka are very good. I will try the souvlaki next time.
Although the food is really good, I found it pretty expensive for what it is. Everything pictured plus 1 glass of wine was $220. Moussaka, which is just a vegetable lasagne dish was $30 and octopus $40.
Crispy on the outside and juicy on the inside, the chicken wing is the essential to order at this supper place. The sambal had the right balance of spiciness and sweetness, that complemented well with the fragrant rice.
👉AU Tenderloin, 200g cut👈
Nicely seasoned medium-rare steak. It wasn't as tender as I expected but nevertheless, the meat was still juicy and packed with flavor. Drenching each cut of meat in mushroom sauce brought it to the next level. For the sides, I felt that the mac & cheese was bland and lacked seasoning. Overall, I'm pretty satisfied for the price I paid.
Been hearing people talk about beauty pot for quite some time but me had yet to try. Hot pot only ma, got so great meh other than rich in collagen and what the craze about it?
Today dinner, is just nice, so random, choose a place and lets go... But hey, isn't that what others had do also ~
So what special about their broth? Just see the 1st pic description, kinda lazy to explain~😂
Look at the smooth soft silky pudding(2nd pic) melts into a rich and thick chicken broth(3rd pic). Had a taste of it before adding any ingredients and it was fantastic, so rich and clear. After adding ingredients, yeah it just become like a normal hotpot haha but the broth was great. Still so many veges, in turkey eat not enough haha. Don't know got look younger abit or not after eating as collagen say to improve health of skin.😀
Chicken nanban was okay, though not crispy enough but the nanban sauce make up for it.👍
Chicken wings just felt too normal for me, remind me of four fingers one.
Nikumaki Onigiri which is bacon wrapped rice was savoury. Maybe the rice abit too much? Hmmm......
Love their sauces.
Gotta love them for putting efforts to draw different pic for different customers thanking them for visiting. @bijinnabe_singapore @bijinnabe thanks
🚩Tsukada Nojo @ Westgate, Jurong East, Singapore
[Marriott Tang Plaza Hotel] - Bourbon & Honey Glazed Leg Ham, that is amazingly moist and juicy, lined with a thin layer of seasoned fats.
Christmas feasting never ends! How to portion control this season? Can’t resist good food! Yelp! 🎄 #parkhotel#buffet
@Danielwellington watch is such a must–have for this your cafehopping swags as well as the coming Christmas!
For a limited time only, purchase any two items to enjoy 10% off, and on top of this, use our code <15sgcafefood> for additional 15% discount on danielwellington.com. All parcels will come with perfect gift wrappings!
Current Obsession : Milk Foam Brown Sugar Oolong Milk Tea with Pearls from @gongchasgofficial - Loving the balance between the tea, milk foam and brown sugar in this mixture. So flavorful yet not too sweet for my liking! & That gradient milk foam is so prettyyyyyy ❤😍🌟