Okay I've been posting one too many cheese pulling photos but cheese is one of my greatest loves! 🤣
Common Chef's version of the Shepherd's Pie ($15) is a first where I am actually excited to try because there's no peas or corn (yet another fussy foodie reveal), so YAY for me!
Dive into the layer of stringy melted mozerella cheese and you'll find for yourself a cottage meat pie containing juicy minced pork, mushrooms and onions blanketed with smooth and creamy homemade mashed potatoes. A dish that could hardly go wrong, this rendition is definitely hearty and homely altogether. 😋
This is part of a dinner hosted by @commonchefscafe and organised by @marque.sg - thanks for the super chill and comfortable evening! Shoutout also to @foodie_quest quest for the invite! 😊
Apa yang sebenarnya bunda cari dan tunggu?
Siapa yang bunda carikan harta? Siapa yang akan merawat bunda dan suami disaat bunda sakit dan tua? Siapa yang akan jadi tempat mengadukan dan membantu menghilangkan penat hati juga raga?
Siapa yang bunda harapkan mendoakan kesehatan bunda? Siapa yang akan mendoakan bunda dan suami ketika telah tiada bun?
Sampai kapan bunda mau menunda promilnya?
Sungguh tidak akan ada hasil jika tidak ada usaha.
Bunda patut mencoba segala usaha untuk mendapatkan kebahagian demi masa yang akan datang. Karena kita tidak tahu usaha mana yang akan berhasil. Selagi usia dan kesuburan masih mendukung, jangan takut untuk mencoba.
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Stopped into the @kisakusushi for Seattle Restaurant Week and a pretty awesome setup with their three course.
Starters: seared albacore and asparagus and crab salad (tons more crab buried under)
Main: 8 piece omakase and also the black cod kasuzuke
Dessert: mochi ice cream and the coco anmitsu
You should check them out for @seattlerestaurantweek #srweek
Day One! Some East Side Lodi Manzanillo picked pretty green. The result should be a high polyphenol robust oil that will likely make its way into our Lodi Olive Oil label this year. Award winner? Time will tell. We are definitely going for quality over quantity and longer shelf life plus more health benefits.
In a world where time & space is limited, aeroponic garden saves the day 🌎🌱 @towergardenofficial just launched their brand N E W light kit for their amazing gardens. .
Incredibly honored to be partnered with a brand & company that is so future focused 🙌🏻 uses 10% of a traditional garden water, 10% of space, and YOU get to harvest your own nutrient DENSE food ✨
Changing the future of food one tower at a time 🌿
Build Your Own Poké Bowl | My first post in forever... 😅 Slowly coming back, so stay tuned! // New poké / sushi place near Commercial-Broadway, woop woop! Quite affordable for the portion, starting at $10.50 for two scoops of protein. Plus, if you eat in, you get a free miso soup! I had the Thai iced tea as well, but it was quite watered down...
[New recipe for this classic New York Cheesecake is up on my blog. Link in bio. X]
It's rich, creamy and oh-so-very comforting. Lemon zest and a little squeeze of lemon juice gives this New York Cheesecake a refreshing tang, keeping it from getting too cloying. It may look like a Plain Jane but ooh it has substance no doubt! If this cake was a real person, it'd be my best friend!
[Toronto, ON] ❗Deal Alert❗ FREE chef choice appetizer when you show this post. The chef will decide based on your order and preferences, and dietary needs.
Not easy finding good lamb rack in Toronto. These ones were so good, and one of my favorites at @lbstoronto. Remember when I did a poll on which dish to feature for promotion? Lamb rack won as well! Luckily, instead of the promotion being just for the lamb, it's based on what you order! Good time to check out Lbs.! I highly recommend this lamb and the skate.
Last day to use the deal is end of next Monday, Oct 30, 2017! So be sure to save this post to make it easier to show!
🍽 Lamb Rack ($45) - pearl barley, green pea, dijon pistachio crust
📍 Lbs. Restaurant, 100 Yonge St., Unit 100, Toronto, Ontario, Canada M5C 2W1
Hands down one of the best risotto I ever had was my first lunch in Montreal this past weekend at @restobarmonsieur.
I've been making a conscious effort to cut down on my salt intake and didn't feel the need to shamefully ask for salt with this dish here. It was seasoned great and the prawn was cooked perfectly. Something I find a lot of restaurant fail at.
Definitely recommended to anyone looking to visit Montreal. Great service and food, and the decor was to die for. 😋