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ENJOY a FREE GIFT of our EDIBLE WILD FLOWERS POSTER. OFFER CONTINUES.
As a token of gratitude, we are giving away a free Edible Wild Flowers poster ($22 value) with every purchase of our Foraging & Feasting book. More about the poster here: http://bit.ly/2rP37lb 
To receive this gift, please enter code THNX2017 when checking out at our website: www.botanicalartspress.com. 
This gift offer will run through Sunday Nov. 26th midnight, NY time.
~ Grateful for the gift of the wild plants and all of us who love them!
ENJOY a FREE GIFT of our EDIBLE WILD FLOWERS POSTER. OFFER CONTINUES. As a token of gratitude, we are giving away a free Edible Wild Flowers poster ($22 value) with every purchase of our Foraging & Feasting book. More about the poster here: http://bit.ly/2rP37lb To receive this gift, please enter code THNX2017 when checking out at our website: www.botanicalartspress.com. This gift offer will run through Sunday Nov. 26th midnight, NY time. ~ Grateful for the gift of the wild plants and all of us who love them!
Join us and @TheHunterChef for an evening of great @RiojaWine and a celebration of Canadian cuisine - from coast to coast. Head to ufeast.com/event/antler for details.
Join us and @TheHunterChef for an evening of great @RiojaWine and a celebration of Canadian cuisine - from coast to coast. Head to ufeast.com/event/antler for details.
Happy Turkey day! Hope you are spending some quality time with the ones you love🍁

Styling: @shelaghbolger 
Photo: @meaghan_clare_
Happy Turkey day! Hope you are spending some quality time with the ones you love🍁 Styling: @shelaghbolger Photo: @meaghan_clare_
#16 è il nostro cocktail a base di Amazake. Sapevi che fosse una crema ottenuta dalla fermentazione di un cereale ?
#weareopen #newintown #woodingbar #wildfoodlab #mushrooms #wild #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
🥀🌷💕 | via @foragingandfeasting 🌿🙏✨
🥀🌷💕 | via @foragingandfeasting 🌿🙏✨
we are at @bculinary center and today we took a speech about @wooding_wildfoodlab and our project THINKING LIKE A FOREST. we are here at their symposium on wild plants together with @themadfeed @foragerltd, @wildfooding , and @mugaritz. Tomorrow we'll take a workshop in WILD MIXOLOGY 🌲can't wait ti share experiences and knowledge
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#foraging #wildfood #eattheweeds #wildherbs #alimurgia #foragingforfood #foragingisfun #foragingandfeasting #wildfoodlove #bculinary #bculinarylab #madfeed #vildmad #mad #woodinglab .
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Pic by @diegopradovs
we are at @bculinary center and today we took a speech about @wooding_wildfoodlab and our project THINKING LIKE A FOREST. we are here at their symposium on wild plants together with @themadfeed @foragerltd, @wildfooding , and @mugaritz. Tomorrow we'll take a workshop in WILD MIXOLOGY 🌲can't wait ti share experiences and knowledge . . #foraging  #wildfood  #eattheweeds  #wildherbs  #alimurgia  #foragingforfood  #foragingisfun  #foragingandfeasting  #wildfoodlove  #bculinary  #bculinarylab  #madfeed  #vildmad  #mad  #woodinglab  . . Pic by @diegopradovs
Wednesday wanderings...basket in hand (obvs) 🌿

If you want to learn your edible plants then join our Autumn foraging course this Saturday from £20pp
Wednesday wanderings...basket in hand (obvs) 🌿 If you want to learn your edible plants then join our Autumn foraging course this Saturday from £20pp
Hedgehog mushrooms are huge here! I picked them when I lived near Mt. Hood in tight patches, they were the smaller species with a cute belly button(Hydnum umbilicatum). Hydnum repandum grows here in smaller groups. I’ve found some the size of dinner plates! .
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Side note: I officially have my mother’s hands now that I’m over 30. I’ve watched them slowly age into something so familiar. Getting older is weird y’all.
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#harvestblessings !!
Hedgehog mushrooms are huge here! I picked them when I lived near Mt. Hood in tight patches, they were the smaller species with a cute belly button(Hydnum umbilicatum). Hydnum repandum grows here in smaller groups. I’ve found some the size of dinner plates! . . . . Side note: I officially have my mother’s hands now that I’m over 30. I’ve watched them slowly age into something so familiar. Getting older is weird y’all. . . . . #harvestblessings  !!
As a thanksgiving gift, we are giving away a free Edible Wild Flowers poster ($22 value) with every purchase of our Foraging & Feasting book. More about the poster here: http://bit.ly/2rP37lb

To receive this gift, please enter code THNX2017 when checking out at our website: www.botanicalartspress.com. This gift offer will run through Sunday Nov. 26th midnight, NY time.  Grateful for the gift of the wild plants and all of us who love them!
As a thanksgiving gift, we are giving away a free Edible Wild Flowers poster ($22 value) with every purchase of our Foraging & Feasting book. More about the poster here: http://bit.ly/2rP37lb To receive this gift, please enter code THNX2017 when checking out at our website: www.botanicalartspress.com. This gift offer will run through Sunday Nov. 26th midnight, NY time. Grateful for the gift of the wild plants and all of us who love them!
our bread made with lichens flour . we use a lichen called Evernia prunastri, also known as oakmoss. It can be found in many mountainous temperate forests throughout the Northern Hemisphere, including parts of France, Italy, Portugal, Spain, North America, and much of Central Europe. Oakmoss grows primarily on the trunk and branches of oak trees, but is also commonly found on the bark of other deciduous trees and conifers such as fir and pine. The thalli of oakmoss are short (3–4 cm in length) and bushy, and grow together on bark to form large clumps
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These raw materials are often used as perfume fixatives and form the base notes of many fragrances
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The lichen has a distinct and complex odor and can be described as woody, sharp and slightly sweet. Oakmoss growing on pines have a pronounced turpentine odor that is valued in certain perfume compositions
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The lichen has a distinct and complex odor and can be described as woody, sharp and slightly sweet. Oakmoss growing on pines have a pronounced turpentine odor that is valued in certain perfume compositions
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You can try it everynight at @wooding_bar .
a stunning pic by our 🖤 @vic_does_things and @alessandro_e .
#foraging #wildfood #eattheweeds #foragingforfood #woodingbar #woodinglab #wildmixology #wildfoodlove #foragingandfeasting #foragingisfun #wildernessbabes #wildernessvibes #wilderness #wildernessculture #wildernessbadass
our bread made with lichens flour . we use a lichen called Evernia prunastri, also known as oakmoss. It can be found in many mountainous temperate forests throughout the Northern Hemisphere, including parts of France, Italy, Portugal, Spain, North America, and much of Central Europe. Oakmoss grows primarily on the trunk and branches of oak trees, but is also commonly found on the bark of other deciduous trees and conifers such as fir and pine. The thalli of oakmoss are short (3–4 cm in length) and bushy, and grow together on bark to form large clumps . . These raw materials are often used as perfume fixatives and form the base notes of many fragrances . . The lichen has a distinct and complex odor and can be described as woody, sharp and slightly sweet. Oakmoss growing on pines have a pronounced turpentine odor that is valued in certain perfume compositions . . The lichen has a distinct and complex odor and can be described as woody, sharp and slightly sweet. Oakmoss growing on pines have a pronounced turpentine odor that is valued in certain perfume compositions . You can try it everynight at @wooding_bar . a stunning pic by our 🖤 @vic_does_things and @alessandro_e . #foraging  #wildfood  #eattheweeds  #foragingforfood  #woodingbar  #woodinglab  #wildmixology  #wildfoodlove  #foragingandfeasting  #foragingisfun  #wildernessbabes  #wildernessvibes  #wilderness  #wildernessculture  #wildernessbadass 
Ti aspettiamo per degustare uno dei nostri drink super #wild, che richiedono preparazioni botaniche e alimurgiche utilizzando specie selvatiche vegetali. 
#weareopen #newintown #woodingbar #wildfoodlab #mushrooms #wild #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
Ti aspettiamo per degustare uno dei nostri drink super #wild , che richiedono preparazioni botaniche e alimurgiche utilizzando specie selvatiche vegetali. #weareopen  #newintown  #woodingbar  #wildfoodlab  #mushrooms  #wild  #milano  #isola  . . . . #foraging  #wildfood  #wildfoodlove  #foragingandfeasting  #foragingforfood  #eattheweeds  #woodingherbario  #woodinglab  #herbs  #officinalis  #wooding  #gogreen  #wilderness  #bartender  #beverage  #plants  #endemic  #staywild 
WILDNESS ON THE THANKSGIVING TABLE WITH CRANBERRY BLACKBERRY RELISH — Put a twist on the traditional Thanksgiving sauce with the addition of blackberries and / or raspberries. These jewels harvested in summer can now come out of the freezer to be joined with cranberries that I hope to gather from a nearby mountain bog (or, if the forage is unsuccessful, from my local food coop). ~ INGREDIENTS: 1 cup cranberries (preferably wild); 1 cup blackberries (or raspberries, or a combo); 1/2 cup maple syrup; 1 thin-skinned orange, chopped include zest but remove most of the white bitter pith; 1 apple, diced into small chunks; the following finely ground spices: 1/2 teaspoon cinnamon, 1/4 teaspoon clove, 1/8 teaspoon allspice, 1/8 teaspoon ginger; and 1/3 cup walnut or pecan (preferably soaked and dried), finely chopped. ~ TO MAKE: place berries and maple syrup into a pot, cover, and bring to a simmer. When most of the cranberries have popped, add the orange and apple and cook gently until apples are almost soft. Then add spices and nut and cook until apples are fully cooked. Chill and serve.  Makes 2 1/2 cups ~ NOTE: If you prefer a less seedy relish (I do) you will want to remove the seeds from the blackberries before adding them to the pot. Puree the berries with an immersion blender and the then strain them by placing purée in a fine-mesh strainer placed over a bowl. Push and press the blackberry pulp through strainer with a wooden spoon or rubber spatula, separating the seeds from the pulp. ~ THIS BLACKBERRY PAGE is from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook (and also featured in the calendar) by Dina Falconi, illustrated by Wendy Hollender ~ Book Link: http://bit.ly/1Auh44Q
WILDNESS ON THE THANKSGIVING TABLE WITH CRANBERRY BLACKBERRY RELISH — Put a twist on the traditional Thanksgiving sauce with the addition of blackberries and / or raspberries. These jewels harvested in summer can now come out of the freezer to be joined with cranberries that I hope to gather from a nearby mountain bog (or, if the forage is unsuccessful, from my local food coop). ~ INGREDIENTS: 1 cup cranberries (preferably wild); 1 cup blackberries (or raspberries, or a combo); 1/2 cup maple syrup; 1 thin-skinned orange, chopped include zest but remove most of the white bitter pith; 1 apple, diced into small chunks; the following finely ground spices: 1/2 teaspoon cinnamon, 1/4 teaspoon clove, 1/8 teaspoon allspice, 1/8 teaspoon ginger; and 1/3 cup walnut or pecan (preferably soaked and dried), finely chopped. ~ TO MAKE: place berries and maple syrup into a pot, cover, and bring to a simmer. When most of the cranberries have popped, add the orange and apple and cook gently until apples are almost soft. Then add spices and nut and cook until apples are fully cooked. Chill and serve. Makes 2 1/2 cups ~ NOTE: If you prefer a less seedy relish (I do) you will want to remove the seeds from the blackberries before adding them to the pot. Puree the berries with an immersion blender and the then strain them by placing purée in a fine-mesh strainer placed over a bowl. Push and press the blackberry pulp through strainer with a wooden spoon or rubber spatula, separating the seeds from the pulp. ~ THIS BLACKBERRY PAGE is from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook (and also featured in the calendar) by Dina Falconi, illustrated by Wendy Hollender ~ Book Link: http://bit.ly/1Auh44Q
#Foraging: attività di esplorazione e ricerca di vegetali selvatici adatti al nutrimento umani. Ecco come ci procuriamo gli ingredienti. 
#weareopen #newintown #woodingbar #wildfoodlab #mushrooms #wild #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
Foraging on an island = tamarind fruits. 😋 yummy! We eat them in “compotes” (jams), as ice cream or popsicles, juice them, also used in cooking, or as condiments (chutney, etc).
Foraging on an island = tamarind fruits. 😋 yummy! We eat them in “compotes” (jams), as ice cream or popsicles, juice them, also used in cooking, or as condiments (chutney, etc).
Fall Root Digging for Beneficial Bitters! 
The stars of this show: dandelion, burdock, yellow dock, broad leaf dock + so many more.
Bitters are so easy to make and so healthful. Plus it's even more gratifying when we make them with the weeds growing in our neighborhoods. 
Bitters = Good Health! This traditional preparation promotes digestion and liver health. For detailed instructions on how to make your own bitters, check out Foraging & Feasting's blog post here: http://bit.ly/1xMyTss
Recipe excerpt from Foraging & Feasting: A Field Guide and Wild Food Cookbook by (me) Dina Falconi, illustrated by Wendy Hollender ~ Book Link: http://bit.ly/1Auh44Q
Happy Bitter-Making!
Fall Root Digging for Beneficial Bitters! The stars of this show: dandelion, burdock, yellow dock, broad leaf dock + so many more. Bitters are so easy to make and so healthful. Plus it's even more gratifying when we make them with the weeds growing in our neighborhoods. Bitters = Good Health! This traditional preparation promotes digestion and liver health. For detailed instructions on how to make your own bitters, check out Foraging & Feasting's blog post here: http://bit.ly/1xMyTss Recipe excerpt from Foraging & Feasting: A Field Guide and Wild Food Cookbook by (me) Dina Falconi, illustrated by Wendy Hollender ~ Book Link: http://bit.ly/1Auh44Q Happy Bitter-Making!
The second annual persimmon picking party.
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#foragingandfeasting #autumnadventures #pnwgrown #friendsandfamily #creatingtraditions
Ample sun, wind, farm grown food, forest for shelter and pasture to trot on. We partner with nature to raise our heritage hogs! If you could see the large blacks making their forest labyrinth paths...
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#forestdisturbance #foragingandfeasting #holisticmanagement #heritagehogs #greenrevolution
Lobster and the shoreline, from last weekend's foraging days out. Lots of good stuff coming up in 2018 for me. Here's a new website I am working on as well at www.welshbassguide.co.uk please feel free to have a look around. Any feedback would be appreciated. 😊 #fishing #foragingandfeasting #wales #walescoastalpath #foodtourism #foodporn #foodstagram #walesonaplate #visitwales #lobster #plants #chefsofinstagram #chef #food #outdoors #outdoorlife #onwardsandupwards #shellfish #forager #foraging #fishingtrips
Lobster and the shoreline, from last weekend's foraging days out. Lots of good stuff coming up in 2018 for me. Here's a new website I am working on as well at www.welshbassguide.co.uk please feel free to have a look around. Any feedback would be appreciated. 😊 #fishing  #foragingandfeasting  #wales  #walescoastalpath  #foodtourism  #foodporn  #foodstagram  #walesonaplate  #visitwales  #lobster  #plants  #chefsofinstagram  #chef  #food  #outdoors  #outdoorlife  #onwardsandupwards  #shellfish  #forager  #foraging  #fishingtrips 
Our amazing team is blowing the crowd away at Cornucopia Whistler this year. Way to represent @ericpateman @tobiasgrignon and @beveragebabe !! Check out some of their delicious creations... 🥂

Chicken skin crackers with goat mousse and chanterelles.🐔 Elk tartare with root vegetables and potato focaccia.🥔 Toasted sturgeon with celeriac puree, pig's ears mushrooms and brussels sprouts🐟
Apple and ricotta gnocchi with bay leaf ice cream and quinoa and walnut crumble 🍧
Our amazing team is blowing the crowd away at Cornucopia Whistler this year. Way to represent @ericpateman @tobiasgrignon and @beveragebabe !! Check out some of their delicious creations... 🥂 Chicken skin crackers with goat mousse and chanterelles.🐔 Elk tartare with root vegetables and potato focaccia.🥔 Toasted sturgeon with celeriac puree, pig's ears mushrooms and brussels sprouts🐟 Apple and ricotta gnocchi with bay leaf ice cream and quinoa and walnut crumble 🍧
Chickweed challenge #2. first was a simple sauté with oyster mushrooms and wild greens. 
This is a hearty sweet potato & chickweed soup with cast iron, whole wheat chapati. 
The soup is so easy: sautéed onion, pepper and garlic along with the sweet potato. add stock and simmer until potatoes are soft. Add chickweed near the end just until they wilt. purée and add a touch of cream (optional) any seasonings you desire. As always, I love @shortmountaincultures chili garlic sauce! Just a touch of heat without losing flavor. 
There's many ways to make and thicken a soup... This is just my quick and dirty breakfast version! 
#foragingandfeasting #foraging #love #outside #chickweed #eattheweeds #slowfood #foodismedicine #soupseason #tnmagicmoments #wildfoodlove #wildandfree #simplefood #plantbased
Chickweed challenge #2 . first was a simple sauté with oyster mushrooms and wild greens. This is a hearty sweet potato & chickweed soup with cast iron, whole wheat chapati. The soup is so easy: sautéed onion, pepper and garlic along with the sweet potato. add stock and simmer until potatoes are soft. Add chickweed near the end just until they wilt. purée and add a touch of cream (optional) any seasonings you desire. As always, I love @shortmountaincultures chili garlic sauce! Just a touch of heat without losing flavor. There's many ways to make and thicken a soup... This is just my quick and dirty breakfast version! #foragingandfeasting  #foraging  #love  #outside  #chickweed  #eattheweeds  #slowfood  #foodismedicine  #soupseason  #tnmagicmoments  #wildfoodlove  #wildandfree  #simplefood  #plantbased 
Foraging sounds so much nicer than stealing, don’t you think?

Helping myself to the eucalyptus trees after the loveliest thanksgiving lunch hosted by @mapleandmacaron.
Foraging sounds so much nicer than stealing, don’t you think? Helping myself to the eucalyptus trees after the loveliest thanksgiving lunch hosted by @mapleandmacaron.
Chickweed (Stellaria) LOVE! A little farm work, work trade for several pounds of chickweed (among other foraged goods!) was good for my body and soul! Don't worry, altogether there was at least an acre of chickweed in different patches so there was no overharvesting on my part. I also saw stinging nettle but there was ONE plant so I left it behind but took a nice sting with me which lasted for days. 
This chickweed is destined for a creamy soup and raw in wraps for a boost of vitamins and loads of needed minerals! #foraging #foragingandfeasting #love #outside #getoutside #wildandfree #eattheweeds #truesustainability #nooverharvesting #mindfulharvest #wildfoodlove #wildfood #foodismedicine #worktrade #barter #womenwhoforage #wildcraft #bushcraft #primitiveskills #ancestralknowhow #healtheland #tennessee #middletennessee #weareforestfolk #southeastforaging
Chickweed (Stellaria) LOVE! A little farm work, work trade for several pounds of chickweed (among other foraged goods!) was good for my body and soul! Don't worry, altogether there was at least an acre of chickweed in different patches so there was no overharvesting on my part. I also saw stinging nettle but there was ONE plant so I left it behind but took a nice sting with me which lasted for days. This chickweed is destined for a creamy soup and raw in wraps for a boost of vitamins and loads of needed minerals! #foraging  #foragingandfeasting  #love  #outside  #getoutside  #wildandfree  #eattheweeds  #truesustainability  #nooverharvesting  #mindfulharvest  #wildfoodlove  #wildfood  #foodismedicine  #worktrade  #barter  #womenwhoforage  #wildcraft  #bushcraft  #primitiveskills  #ancestralknowhow  #healtheland  #tennessee  #middletennessee  #weareforestfolk  #southeastforaging 
Il preparato #18 nasce dall'incontro di espressioni cangianti, una bevuta complessa e mai uguale per nessuno. Ricorda uno sbagliato ma è composto da sidro di ciliegie selvatiche e vino di viole. #weareopen #newintown #woodingbar #wildfoodlab #mushrooms #wild #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
Il preparato #18  nasce dall'incontro di espressioni cangianti, una bevuta complessa e mai uguale per nessuno. Ricorda uno sbagliato ma è composto da sidro di ciliegie selvatiche e vino di viole. #weareopen  #newintown  #woodingbar  #wildfoodlab  #mushrooms  #wild  #milano  #isola  . . . . #foraging  #wildfood  #wildfoodlove  #foragingandfeasting  #foragingforfood  #eattheweeds  #woodingherbario  #woodinglab  #herbs  #officinalis  #wooding  #gogreen  #wilderness  #bartender  #beverage  #plants  #endemic  #staywild 
Great day at Stone Barns with my dear friend Laura#stonebarns#foragingandfeasting#organiccooking
NETTLE CHAI ~ Now is the time of year when warming herbal infusions, such as this Nettle Chai, make everything better.

Tasty, heating, and nourishing with immune supportive herbs, this brew is perfect for these cold, damp days of fall. ~ MADE WITH the following dried herbs: Nettle Leaf (1/3 oz), Sacred Basil (1/4 oz), 1- 2" piece Cinnamon Bark, l large pinch of Ginger, 7 green Cardamom Pods, small palmful Coriander Seeds, small palmful Fennel Seeds, 3 Black Peppercorns, 3 whole Cloves, and 1 Bay Leaf. ~ TO MAKE, place herbs into a quart mason jar. Pour boiling water over the herbs and fill the jar to the top. Cap tightly and let steep for 1-4 hours. Strain, gently reheat in a covered pot, and add warm cream or milk and honey if desired. Enjoy! ~ NETTLE PLANT ID page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi, illustrated by Wendy Hollender ~ Book Link: http://bit.ly/1Auh44Q ~ WHAT INFUSIONS are you enjoying lately?
NETTLE CHAI ~ Now is the time of year when warming herbal infusions, such as this Nettle Chai, make everything better. Tasty, heating, and nourishing with immune supportive herbs, this brew is perfect for these cold, damp days of fall. ~ MADE WITH the following dried herbs: Nettle Leaf (1/3 oz), Sacred Basil (1/4 oz), 1- 2" piece Cinnamon Bark, l large pinch of Ginger, 7 green Cardamom Pods, small palmful Coriander Seeds, small palmful Fennel Seeds, 3 Black Peppercorns, 3 whole Cloves, and 1 Bay Leaf. ~ TO MAKE, place herbs into a quart mason jar. Pour boiling water over the herbs and fill the jar to the top. Cap tightly and let steep for 1-4 hours. Strain, gently reheat in a covered pot, and add warm cream or milk and honey if desired. Enjoy! ~ NETTLE PLANT ID page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi, illustrated by Wendy Hollender ~ Book Link: http://bit.ly/1Auh44Q ~ WHAT INFUSIONS are you enjoying lately?
It's such a joy to see our children munching on fall foliage and nasturtiums as they work in our little garden. Living in suburbia this passed year has only strengthened our desire to get back to the land. Hopefully we won't have to wait much longer-This tiny garden just doesn't cut it! #foragingandfeasting #fall #movingon #suburbangarden #growgreensnotlawns #organic #naturechild #eatyourgreens #backtothecountry #myorganiclife
Eeeeeek we've got secrets to share & news of upcoming special adventures & wild food events not to be missed in the Fore news....take a peak & let us know what you think!! {link in bio}
Eeeeeek we've got secrets to share & news of upcoming special adventures & wild food events not to be missed in the Fore news....take a peak & let us know what you think!! {link in bio}
Hooray for short treks in nearby woods! Thanks to a big rain storm a couple nights ago — edibles! 🎶🌿• First five photos are of #panellusserotinus #lateoystermushroom #mukitake followed by a #boletuszelleri #zellersbolete #xerocomelluszelleri  and lastly all of them together, ready to be cleaned and cooked up. • 
#fabulousfungi #fungiforaging #fungiphotography #allthemushroomhashtags #wildfoodlove #foragingandfeasting #foragedfood #oregoncoast #thepeoplescoast #oregonnw #hoorayformobility
Hooray for short treks in nearby woods! Thanks to a big rain storm a couple nights ago — edibles! 🎶🌿• First five photos are of #panellusserotinus  #lateoystermushroom  #mukitake  followed by a #boletuszelleri  #zellersbolete  #xerocomelluszelleri  and lastly all of them together, ready to be cleaned and cooked up. • #fabulousfungi  #fungiforaging  #fungiphotography  #allthemushroomhashtags  #wildfoodlove  #foragingandfeasting  #foragedfood  #oregoncoast  #thepeoplescoast  #oregonnw  #hoorayformobility 
A picture of some of my first wild black walnuts. Very tasty!#foragingandfeasting#actor#musky#powerlifting#addictionrecovery
Hai mai pensato di provare un drink a base d'aglio? Nel cocktail #27 utilizziamo una pianta che porta il suo profumo e lo arricchisce di sentori di bosco.
 #weareopen #newintown #woodingbar #wildfoodlab #mushrooms #wild #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
Hai mai pensato di provare un drink a base d'aglio? Nel cocktail #27  utilizziamo una pianta che porta il suo profumo e lo arricchisce di sentori di bosco. #weareopen  #newintown  #woodingbar  #wildfoodlab  #mushrooms  #wild  #milano  #isola  . . . . #foraging  #wildfood  #wildfoodlove  #foragingandfeasting  #foragingforfood  #eattheweeds  #woodingherbario  #woodinglab  #herbs  #officinalis  #wooding  #gogreen  #wilderness  #bartender  #beverage  #plants  #endemic  #staywild 
Some of the prettiest seeds! We don't usually check on our ramps in the fall, but I'm so glad we did! Aren't they beautiful!?! (Ramps are also known as wild leeks)
Some of the prettiest seeds! We don't usually check on our ramps in the fall, but I'm so glad we did! Aren't they beautiful!?! (Ramps are also known as wild leeks)
#chantrelle mushrooms are the reason for the season 🍄 🍄🍄#foragingandfeasting
So it may not be the tastiest of all of Autumns edible offerings but the Amethyst Deceiver still gets top marks from us for looking pretty 💜
So it may not be the tastiest of all of Autumns edible offerings but the Amethyst Deceiver still gets top marks from us for looking pretty 💜
WILD LEEK SEEDS ~ While walking through a rich, moist forest high up on a terrace floodplain I came upon these small shiny black seeds. Excitement surged as I realized, these are the seeds of the delicious native wild edible known as wild leek, ramps, or Allium tricoccum of the Alliaceae family. Ramps are one of the slow growing perennials that can easily be over harvested. So I was delighted to be able to gather a small handful of these seeds to sow a future patch of ramps in another location. I relish the idea of humans helping create more biodiversity and abundance, and by planting a few small seeds we, almost invisibly, give rise to this reality. 
What wild foods have you been encouraging in your landscape lately? How do you create biodiversity and abundance in your region? Do tell!
WILD LEEK SEEDS ~ While walking through a rich, moist forest high up on a terrace floodplain I came upon these small shiny black seeds. Excitement surged as I realized, these are the seeds of the delicious native wild edible known as wild leek, ramps, or Allium tricoccum of the Alliaceae family. Ramps are one of the slow growing perennials that can easily be over harvested. So I was delighted to be able to gather a small handful of these seeds to sow a future patch of ramps in another location. I relish the idea of humans helping create more biodiversity and abundance, and by planting a few small seeds we, almost invisibly, give rise to this reality. What wild foods have you been encouraging in your landscape lately? How do you create biodiversity and abundance in your region? Do tell!
Another wooded area in my own community. One of my favorite, private hiking spots. I knew these #reishi were there but hadn't harvested any because 1. I didn't need it and 2. It needs a chance to grow in abundance. Who says the dry fall didn't yield any magic in terms of mushroom finds? Well, I did and I was way wrong. #mothernature always keeps us on our toes! #ganoderma #getoutside #outside #love #foragingandfeasting #foraging #mushroomhunting #forest #forestfolk #medicinalmushroom #tennessee #herbalism #herbalist #mycology #beauty #medicineforthepeople #truesustainability #responsibleharvesting
Another wooded area in my own community. One of my favorite, private hiking spots. I knew these #reishi  were there but hadn't harvested any because 1. I didn't need it and 2. It needs a chance to grow in abundance. Who says the dry fall didn't yield any magic in terms of mushroom finds? Well, I did and I was way wrong. #mothernature  always keeps us on our toes! #ganoderma  #getoutside  #outside  #love  #foragingandfeasting  #foraging  #mushroomhunting  #forest  #forestfolk  #medicinalmushroom  #tennessee  #herbalism  #herbalist  #mycology  #beauty  #medicineforthepeople  #truesustainability  #responsibleharvesting 
Just a picture of the forest. One that was soft and offered springlike welcoming. it was odd how not autumn this place felt. Birds chirping, lion's mane mushrooms waving from high above, chickweed, squirrels and woodpeckers all around. It's where the bounty of oysters was harvested last week. Extremely surreal and very needed though I could hear the roar of the motorcars passing a place that holds timeless magic. AHH! The #forest 
#returntonature #wildplaces #tennessee #middletennessee #nashville #nature #hiking #farm #historicalplaces #untouched #magic #foraging #foragingandfeasting #love #outside #getoutside #foragingandfeasting #foraging
Just a picture of the forest. One that was soft and offered springlike welcoming. it was odd how not autumn this place felt. Birds chirping, lion's mane mushrooms waving from high above, chickweed, squirrels and woodpeckers all around. It's where the bounty of oysters was harvested last week. Extremely surreal and very needed though I could hear the roar of the motorcars passing a place that holds timeless magic. AHH! The #forest  #returntonature  #wildplaces  #tennessee  #middletennessee  #nashville  #nature  #hiking  #farm  #historicalplaces  #untouched  #magic  #foraging  #foragingandfeasting  #love  #outside  #getoutside  #foragingandfeasting  #foraging 
Farm & Forest to Plate!  Foliage restaurant in Franschhoek #foliage #restaurant #franschoek #capewinelands #southafrica #foraging #finedining #foragingandfeasting #foodie #foodporn #chef #restaurants_sa 
#Worlds50Best #wowsouthafrica #visitsouthafrica #franschhoekrestaurants Repost @dinersclub @chriserasmus Repost @restaurants_sa
Foraging for razor clams is possibly the weirdest but most satisfying way to spend an afternoon! Sprinkle a little salt on their burrow and these coastal creatures pop up to the surface! Sauté with lemon & butter on a stove by the sea for a taste of the ocean like nothing else 😋 always forage sustainably and only take clams that are 10cm or bigger in size. If you want to learn more about seashore foraging join us on November 25th to learn about coastal plants, edible seaweeds & how to forage for your own seafood, grab the last few spots on our booking page for £40pp 🌿🐚
Foraging for razor clams is possibly the weirdest but most satisfying way to spend an afternoon! Sprinkle a little salt on their burrow and these coastal creatures pop up to the surface! Sauté with lemon & butter on a stove by the sea for a taste of the ocean like nothing else 😋 always forage sustainably and only take clams that are 10cm or bigger in size. If you want to learn more about seashore foraging join us on November 25th to learn about coastal plants, edible seaweeds & how to forage for your own seafood, grab the last few spots on our booking page for £40pp 🌿🐚
Painting a 'Foraging PNW' series to weave into a @trailforked cookbook. Wrapped up the seafood ones today! .
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#art #foraging #hiking #backpacking
#cooking #cleaneating #goodfood #painting #paint #art #designer #nature #outdoors #outdoorlife #optoutside #pnw #adventure #pnwonderland #oregon #oregoncoast #crab #oysters #mussels #creative #foragingforfood #foragingandfeasting
Gli ingredienti selvatici vengono mescolati e processati ottenendo combinazioni inedite, vieni a scoprire la tua preferita! #weareopen #newintown #woodingbar #wildfoodlab #mushrooms #wild #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
Our first #chantrelle pick of the season was a success. Poached eggs in the am it looks like #oregonlife #foragingandfeasting
Questo è uno dei cocktail che potrete provare nel nostro #WoodingBar. Ogni mix è stato studiato dal primo FoodLab al mondo dedicato al cibo selvatico per sperimentare, anche in città, i benefici del bere innovativo e di qualità! #weareopen #newintown #woodingbar #wildfoodlab #mushrooms #wild #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
Questo è uno dei cocktail che potrete provare nel nostro #WoodingBar . Ogni mix è stato studiato dal primo FoodLab al mondo dedicato al cibo selvatico per sperimentare, anche in città, i benefici del bere innovativo e di qualità! #weareopen  #newintown  #woodingbar  #wildfoodlab  #mushrooms  #wild  #milano  #isola  . . . . #foraging  #wildfood  #wildfoodlove  #foragingandfeasting  #foragingforfood  #eattheweeds  #woodingherbario  #woodinglab  #herbs  #officinalis  #wooding  #gogreen  #wilderness  #bartender  #beverage  #plants  #endemic  #staywild 
#Repost @zerodisastersurvival (@get_repost)
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Mission 3 ⚠️ Codename: Forage ⚠️
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Research wild food options that grow in your local area.  Learn to identify these in the wild.  Be sure to study any potential dangerous look alike and be able to tell the difference. 
Being able to identify food options outside your home will be vital if food becomes scarce and trucks are no longer replenishing store shelves.
#Repost  @zerodisastersurvival (@get_repost) ・・・ Mission 3 ⚠️ Codename: Forage ⚠️ 🌿 🌿 Research wild food options that grow in your local area. Learn to identify these in the wild. Be sure to study any potential dangerous look alike and be able to tell the difference. Being able to identify food options outside your home will be vital if food becomes scarce and trucks are no longer replenishing store shelves.
Nothing sweeter than a free pear. #ForagingAndFeasting
CRAZY PAWPAW EATERS! The pawpaw tree just keeps on giving (going on 6 weeks now) creating many a happy pawpaw eater! I've been indulging on pawpaw custard, simply made by pureeing fresh pawpaw fruit pulp and org. heavy cream. Have you been eating any pawpaws lately, and if yes, how are you enjoying them most? FYI, for more info on this amazing native American fruit, including links for how to grow it, check earlier posts on this page.
CRAZY PAWPAW EATERS! The pawpaw tree just keeps on giving (going on 6 weeks now) creating many a happy pawpaw eater! I've been indulging on pawpaw custard, simply made by pureeing fresh pawpaw fruit pulp and org. heavy cream. Have you been eating any pawpaws lately, and if yes, how are you enjoying them most? FYI, for more info on this amazing native American fruit, including links for how to grow it, check earlier posts on this page.
OMG, LOOK AT THIS BEAUTY BLOOMING IN THE WILD GARDEN TODAY! This is saffron (Crocus sativus). I planted many of its corms years ago, but only once every few years do I see a flower. The thin, grass-like leaves do appear in the fall year after year so I know they are still alive and well. The bright red-orange threads are the stigmas (the female portion) of the flower and are what we use to flavor food and beverages. 
I think I'll make saffron ice cream with these beauties today. ~ Perhaps you'd like to introduce some to your landscape. They are hardy in USDA Zone 6 through 8 in the South, 6 through 9 in the West. Plant in Saffron in full sun and well-drained soil that is moderately rich in organic matter. Ideally, the site should be relatively dry in summer, when the corms are dormant.
~ Do you use saffron, and if yes, how so? Have you used it for its therapeutic properties, and if yes, for what purpose? Do share!
OMG, LOOK AT THIS BEAUTY BLOOMING IN THE WILD GARDEN TODAY! This is saffron (Crocus sativus). I planted many of its corms years ago, but only once every few years do I see a flower. The thin, grass-like leaves do appear in the fall year after year so I know they are still alive and well. The bright red-orange threads are the stigmas (the female portion) of the flower and are what we use to flavor food and beverages. I think I'll make saffron ice cream with these beauties today. ~ Perhaps you'd like to introduce some to your landscape. They are hardy in USDA Zone 6 through 8 in the South, 6 through 9 in the West. Plant in Saffron in full sun and well-drained soil that is moderately rich in organic matter. Ideally, the site should be relatively dry in summer, when the corms are dormant. ~ Do you use saffron, and if yes, how so? Have you used it for its therapeutic properties, and if yes, for what purpose? Do share!
It's autumn and that means many wonderful things here in the PNW. 🍄 Read about my foraging foray with @jlgriffi2 on Tompriss.com [link➡bio]
It's autumn and that means many wonderful things here in the PNW. 🍄 Read about my foraging foray with @jlgriffi2 on Tompriss.com [link➡bio]
Ecco il nostro benvenuto al Wooding Bar: acqua aromatizzata con abete rosso, una conifera di alta montagna che contiene ben otto volte in più di vitamina C rispetto ad un limone coltivato. Vi aspettiamo stasera dalle 18 per provarla!
#newintown #woodingbar #wildfoodlab #wild #water #welcoming #milano #isola
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#foraging #wildfood #wildfoodlove #foragingandfeasting #foragingforfood #eattheweeds #woodingherbario #woodinglab #herbs #officinalis #wooding #gogreen #wilderness #bartender #beverage #plants #endemic #staywild
Ecco il nostro benvenuto al Wooding Bar: acqua aromatizzata con abete rosso, una conifera di alta montagna che contiene ben otto volte in più di vitamina C rispetto ad un limone coltivato. Vi aspettiamo stasera dalle 18 per provarla! #newintown  #woodingbar  #wildfoodlab  #wild  #water  #welcoming  #milano  #isola  . . . . #foraging  #wildfood  #wildfoodlove  #foragingandfeasting  #foragingforfood  #eattheweeds  #woodingherbario  #woodinglab  #herbs  #officinalis  #wooding  #gogreen  #wilderness  #bartender  #beverage  #plants  #endemic  #staywild 
#Repost @carolynburnsbass (@get_repost)
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Chef Clark Barlowe’s wild rabbit stew cooking over an open fire in the Kudu Grill at TerraVita’s Into the Wild foraging workshop and luncheon.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
#Repost  @carolynburnsbass (@get_repost) ・・・ Chef Clark Barlowe’s wild rabbit stew cooking over an open fire in the Kudu Grill at TerraVita’s Into the Wild foraging workshop and luncheon. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Chef Clark Barlowe’s wild rabbit stew cooking over an open fire in the Kudu Grill at TerraVita’s Into the Wild foraging workshop and luncheon.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Chef Clark Barlowe’s wild rabbit stew cooking over an open fire in the Kudu Grill at TerraVita’s Into the Wild foraging workshop and luncheon. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
A couple of the delicious cocktails made from foraged ingredients by Fairgame Beverage Company.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
A couple of the delicious cocktails made from foraged ingredients by Fairgame Beverage Company. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Husk cherries—also called ground cherries—are often confused with gooseberries when they’re out of their husk. They are in the nightshade family, and like tomatoes, they are not poisonous. When ripe the husk becomes transparent to reveal a small orange fruit. The fruit is sweet and tart. They go well in salsas, salads, preserves and mincemeat.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Husk cherries—also called ground cherries—are often confused with gooseberries when they’re out of their husk. They are in the nightshade family, and like tomatoes, they are not poisonous. When ripe the husk becomes transparent to reveal a small orange fruit. The fruit is sweet and tart. They go well in salsas, salads, preserves and mincemeat. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Another edible not commonly found in American for us is Hickory nuts. On the tree they grow in the husk, but when the nut is right the house open, and the hickory nut falls to the ground. Hickory nuts make a delicious Vegan milk that is easy to make and digest.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Another edible not commonly found in American for us is Hickory nuts. On the tree they grow in the husk, but when the nut is right the house open, and the hickory nut falls to the ground. Hickory nuts make a delicious Vegan milk that is easy to make and digest. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
This wood sorrel resembles clover. You can tell wood sorrel from clover by its heart-shaped segmented leaves. It is slightly sweet and tangy, and you can eat the whole plant, usually raw in salads, garnishes and such. The tiny seed pods have a sweet and delicate crunch.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
This wood sorrel resembles clover. You can tell wood sorrel from clover by its heart-shaped segmented leaves. It is slightly sweet and tangy, and you can eat the whole plant, usually raw in salads, garnishes and such. The tiny seed pods have a sweet and delicate crunch. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
This is horse nettle and despite its friendly appearance, looking like a green cherry tomato, it is in the nightshade family and is poisonous.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
This is horse nettle and despite its friendly appearance, looking like a green cherry tomato, it is in the nightshade family and is poisonous. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
You would not make Gin out of southern juniper berries, but the berries are delicious infusions in teas or dry them and use as spices. Southern juniper berries are less herbal and more citrusy in flavor..
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
You would not make Gin out of southern juniper berries, but the berries are delicious infusions in teas or dry them and use as spices. Southern juniper berries are less herbal and more citrusy in flavor.. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Nuts from the beach tree, are edible, with the taste reminiscent of pinenuts. Beech trees are plentiful in hardwood forests. (Photo by the flowering garden.)
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Nuts from the beach tree, are edible, with the taste reminiscent of pinenuts. Beech trees are plentiful in hardwood forests. (Photo by the flowering garden.) . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Everyone is familiar with goldenrod, but did you know it’s edible? In the spring, the tender, new leaves can we eaten in salads, or cooked down into greens. The blossoms can be steeped into tea, or infused into water or ice teas, used as garnishes, or tossed into salads. The taste is rather peppery. .
#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Everyone is familiar with goldenrod, but did you know it’s edible? In the spring, the tender, new leaves can we eaten in salads, or cooked down into greens. The blossoms can be steeped into tea, or infused into water or ice teas, used as garnishes, or tossed into salads. The taste is rather peppery. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
It’s a gorgeous day in Chapel Hill for TerraVita’s Into the Wild workshop on foraging for natural food. Amanda Marston of Piedmont Picnic Project is leading our foraging excursion today.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
It’s a gorgeous day in Chapel Hill for TerraVita’s Into the Wild workshop on foraging for natural food. Amanda Marston of Piedmont Picnic Project is leading our foraging excursion today. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
I’m delighted to share with you images from today’s Into the Wild: Feasting on the Foraged, one of the morning workshops of Chapel Hill’s TerraVita festival.
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#terravita #terravita2017 #chapelhill #northcarolina #food #foodsters #travelovations #foodporn #foodgasm #foodtopia #sustainablefarming #sustainability #sustainableliving #sustainablelife #foodlife #foodgawker #foodlover #foraging #foraginglife #foragingforfood #foragingandfeasting #foragingfun @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
I’m delighted to share with you images from today’s Into the Wild: Feasting on the Foraged, one of the morning workshops of Chapel Hill’s TerraVita festival. . #terravita  #terravita2017  #chapelhill  #northcarolina  #food  #foodsters  #travelovations  #foodporn  #foodgasm  #foodtopia  #sustainablefarming  #sustainability  #sustainableliving  #sustainablelife  #foodlife  #foodgawker  #foodlover  #foraging  #foraginglife  #foragingforfood  #foragingandfeasting  #foragingfun  @terravitafest @fairgamebevco @the_barn_of_chapel_hill @piedmontpicnic @heirloomrestnc @clarkbarlowe
Wow-that went quickly! Thrifty Thursday means homemade jam on toasted crumpets at Work. Thanks Al🙂. #brambleberry #bramblejelly #hedgerows #foraging #foragedfood #thriftythursday #foragingandfeasting #officetreats #jelly #jam #purple
Farm & Forest to Plate!  Foliage restaurant in Franschhoek #foliage #restaurant #franschoek #capewinelands #southafrica #foraging #finedining #foragingandfeasting #foodie #foodporn #chef #restaurants_sa 
#Worlds50Best #wowsouthafrica #visitsouthafrica #franschhoekrestaurants Repost @dinersclub @chriserasmus
🍂Foraging in Autumn. In my latest piece for @alaskaair, winemaker Chris Mazepink @archerysummit shares a fall family favorite to cook up after a day of foraging. "We love making a rustic pizza with some pancetta and chanterelles on it," he says. The wine pairing? Oregon Pinot Noir, of course.
🍂Foraging in Autumn. In my latest piece for @alaskaair, winemaker Chris Mazepink @archerysummit shares a fall family favorite to cook up after a day of foraging. "We love making a rustic pizza with some pancetta and chanterelles on it," he says. The wine pairing? Oregon Pinot Noir, of course.
Foraging turkeys
Foraging turkeys
Drying fungi for future use. The morning after a busy foraging and food day out is always busy. My small field kitchen is stripped down and cleaned. Fungi and excess seaweeds are dried for future use. This preparation is vital in a business which values are about being as sustainable as possible. There is absolutely no waste created at all. These methods and techniques will be an important factor for the future of the dining scene and the future of the way we perceive food and I hope to a better future for the planet. #foraging #foragingandfeasting #wales #walesonaplate #fishingandforagingwales #fungi #sustainable #foodstagram #food #chefsofinstagram #chanterelles #foodtourism #food #future #foodies #outdoorlife #outdoors #dehydration #mushroomsofinstagram #autumn
Drying fungi for future use. The morning after a busy foraging and food day out is always busy. My small field kitchen is stripped down and cleaned. Fungi and excess seaweeds are dried for future use. This preparation is vital in a business which values are about being as sustainable as possible. There is absolutely no waste created at all. These methods and techniques will be an important factor for the future of the dining scene and the future of the way we perceive food and I hope to a better future for the planet. #foraging  #foragingandfeasting  #wales  #walesonaplate  #fishingandforagingwales  #fungi  #sustainable  #foodstagram  #food  #chefsofinstagram  #chanterelles  #foodtourism  #food  #future  #foodies  #outdoorlife  #outdoors  #dehydration  #mushroomsofinstagram  #autumn 
Sunday autumn walk, now busy shelling chestnuts. #noideawhattodowiththem #sundaysunshine #foragingandfeasting
The question begs; what is it about foraging for food before winter sets in that is so enormously satisfying for me.#foragingandfeasting  #italianroots  #ROOTS #gettingoutsidewhenitscoldandcrisp #Iwasagrarianinanotherlife.
next week I'll be there again💥 #mincio .
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foraging for aquatic wild roots - acorus calamus , nelumbo nucifera - and water chestnut.
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The water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes, under water, in the mud. It has stem-like, tubular green leaves that grow to about 1.5 m
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The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or tinned 👌🏽
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next week I'll be there again💥 #mincio  . . foraging for aquatic wild roots - acorus calamus , nelumbo nucifera - and water chestnut. . . The water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes, under water, in the mud. It has stem-like, tubular green leaves that grow to about 1.5 m . The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or tinned 👌🏽 . .
THE RETURN OF WILD LETTUCE: FEELING A BIT JOYOUS ABOUT THIS. This native American hardy annual, scientifically named Lactuca canadensis, returns to us, sprouting wide basal rosettes, with tender leaves that make excellent wild salad. This feral edible will be with us until the winter frost sends it into hibernation. This is the most tasty of the wild lettuces, with just a hint of bitterness. Like its cousin escarole, it can be added to soups and sautés; cooked with olive oil and garlic; simmered in broth; or tossed into fish stew, among other options. ~ LOOK FOR IT in full sun to part shade in moist to slightly dry fertile loam of fields, disturbed ground, roadsides, woodland clearings. Hardiness Zones (USDA): 3–9
~ CULINARY USES: Flower: raw in salad, butter, as general garnish. Basal leaf, aerial leaf & tender stem: raw in salad; cooked in soup, stew, sauté
~ TO HELP WTH ID, HARVEST AND USE, here is the Wild Lettuce Plant Map from Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi (me), illustrated by Wendy Hollender. Book link ~ http://bit.ly/1Auh44Q ~ HAVE YOU BEEN FINDING any wild lettuce lately, and if yes, how do you like to consume it?
THE RETURN OF WILD LETTUCE: FEELING A BIT JOYOUS ABOUT THIS. This native American hardy annual, scientifically named Lactuca canadensis, returns to us, sprouting wide basal rosettes, with tender leaves that make excellent wild salad. This feral edible will be with us until the winter frost sends it into hibernation. This is the most tasty of the wild lettuces, with just a hint of bitterness. Like its cousin escarole, it can be added to soups and sautés; cooked with olive oil and garlic; simmered in broth; or tossed into fish stew, among other options. ~ LOOK FOR IT in full sun to part shade in moist to slightly dry fertile loam of fields, disturbed ground, roadsides, woodland clearings. Hardiness Zones (USDA): 3–9 ~ CULINARY USES: Flower: raw in salad, butter, as general garnish. Basal leaf, aerial leaf & tender stem: raw in salad; cooked in soup, stew, sauté ~ TO HELP WTH ID, HARVEST AND USE, here is the Wild Lettuce Plant Map from Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi (me), illustrated by Wendy Hollender. Book link ~ http://bit.ly/1Auh44Q ~ HAVE YOU BEEN FINDING any wild lettuce lately, and if yes, how do you like to consume it?