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That's too much chocolate... Said no one ever😋💗
#nutella #toblerone #m&m's #skittles #2mcocoa #chocolatemaking #fortheloveofchocolate #chocolatier #the_chocotale
I am doing a Willy Wonka This Friday with this Beautiful Chocolate + Alcohol 😍 its a chocktail ... yes you heard me right 😋 #tgif #friyay 
#instadrink or #instadessert 😲
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#barazza #cocktails #fortheloveofchocolate #myfav #friday #fridaynight #weekendfun #weekendvibes #instalike #instapic #instadaily #instablogger #bhaktidiaries #puneinstagrammers #puneblogger #punediaries #punegram #pune_ig #things2doinpune #indianblogger #drinkstagram
I am doing a Willy Wonka This Friday with this Beautiful Chocolate + Alcohol 😍 its a chocktail ... yes you heard me right 😋 #tgif  #friyay  #instadrink  or #instadessert  😲 . . . #barazza  #cocktails  #fortheloveofchocolate  #myfav  #friday  #fridaynight  #weekendfun  #weekendvibes  #instalike  #instapic  #instadaily  #instablogger  #bhaktidiaries  #puneinstagrammers  #puneblogger  #punediaries  #punegram  #pune_ig  #things2doinpune  #indianblogger  #drinkstagram 
Making my own Tsokalate Eh/Tsokalate Espresso the old school way. The Tsokalatera (cast iron pitcher) and batidol (wooden whisk) are my souvenirs from my side trip in Iloilo City. I have been looking for these for the longest time so when this popped up when I was researching about my travel to Guimaras there's no stopping me from buying one! Even if that means hand carrying this heavy baby in the plane.

Side note: During the Spanish colonization era in the country, it was said that if the guest(s) is favored by the Don or the Doña,  they were welcomed with Tsokalate Eh. It is a very rich & thick hot chocolate and making one is a labor of love - well, at least for the servant of the house, as making one takes quite some time to achieve the rich consistency. For the not so welcomed guests they get Tsokalate Ah - a diluted form of  Tsokalate Eh.

#hotcoco #hotchocolate #fortheloveofchocolate #chocolate #tablea #tsokalate #tsokolatera #chocolatera #batidol #tsokalatedebatidol #tsokalatedebatirol #batidol #sikwate
Making my own Tsokalate Eh/Tsokalate Espresso the old school way. The Tsokalatera (cast iron pitcher) and batidol (wooden whisk) are my souvenirs from my side trip in Iloilo City. I have been looking for these for the longest time so when this popped up when I was researching about my travel to Guimaras there's no stopping me from buying one! Even if that means hand carrying this heavy baby in the plane. Side note: During the Spanish colonization era in the country, it was said that if the guest(s) is favored by the Don or the Doña, they were welcomed with Tsokalate Eh. It is a very rich & thick hot chocolate and making one is a labor of love - well, at least for the servant of the house, as making one takes quite some time to achieve the rich consistency. For the not so welcomed guests they get Tsokalate Ah - a diluted form of Tsokalate Eh. #hotcoco  #hotchocolate  #fortheloveofchocolate  #chocolate  #tablea  #tsokalate  #tsokolatera  #chocolatera  #batidol  #tsokalatedebatidol  #tsokalatedebatirol  #batidol  #sikwate 
Lil bro's gift on the day of anniversary 😻 #fortheloveofchocolate #essenceoflove #lilsurprisesarethebest 🤗 thank you @rahulpramod.r 😘
Once you taste craft chocolate you'll never go back #fortheloveofchocolate 🙈#dicktaylor
Cocoa reached India in the 18 century, farmers, started growing cocoa as an intercrop with coconut, arecanut, oil palm and rubber.

In India, cocoa is grown mainly Kerala,
the average per tree productivity in India is roughly 1.5 kg of dry cocoa bean, which is one of the highest in the world. 
Cocoa harvesting method is important to avoid damage to the cushions where the pod is set. Cocoa is a women-friendly crop and most of the cultivation operations in cocoa are done by women.

Harvested pods are heaped in shade for four to five days to facilitate pod fermentation and then the pods are opened and cocoa beans are extracted without the placenta to undertake fermentation activity. During the fermentation process, which is done in baskets or wooden boxes at the farm level, a series of biochemical reactions occur in the beans towards developing the chocolate flavour.
After fermentation, the beans are dried. Drying beans under the sun is the most preferred method as it renders a better quality compared to artificial drying methods. The dried beans are then packed into sacks for storage and transportation.

At the factory, the cocoa beans are sorted and cleaned, and undergo the processes of winnowing and roasting, which leads the cocoa nibs to acquire their characteristic chocolate flavour and aroma. The roasted nibs undergo grinding and pressing, which leads to extraction of the cocoa butter, used in making chocolates. 
PS: Fifty years after India started growing Cocoa in Kerala, Finicky Swiss Chocolate a Swiss company has begun importing Indian-grown cocoa for use in its dark chocolate! 👏🏻
#cocoabean #Chocolate #India #kerala #inthemaking #harvesting #fortheloveofchocolate #chefssearch #Farming
Cocoa reached India in the 18 century, farmers, started growing cocoa as an intercrop with coconut, arecanut, oil palm and rubber. In India, cocoa is grown mainly Kerala, the average per tree productivity in India is roughly 1.5 kg of dry cocoa bean, which is one of the highest in the world. Cocoa harvesting method is important to avoid damage to the cushions where the pod is set. Cocoa is a women-friendly crop and most of the cultivation operations in cocoa are done by women. Harvested pods are heaped in shade for four to five days to facilitate pod fermentation and then the pods are opened and cocoa beans are extracted without the placenta to undertake fermentation activity. During the fermentation process, which is done in baskets or wooden boxes at the farm level, a series of biochemical reactions occur in the beans towards developing the chocolate flavour. After fermentation, the beans are dried. Drying beans under the sun is the most preferred method as it renders a better quality compared to artificial drying methods. The dried beans are then packed into sacks for storage and transportation. At the factory, the cocoa beans are sorted and cleaned, and undergo the processes of winnowing and roasting, which leads the cocoa nibs to acquire their characteristic chocolate flavour and aroma. The roasted nibs undergo grinding and pressing, which leads to extraction of the cocoa butter, used in making chocolates. PS: Fifty years after India started growing Cocoa in Kerala, Finicky Swiss Chocolate a Swiss company has begun importing Indian-grown cocoa for use in its dark chocolate! 👏🏻 #cocoabean  #Chocolate  #India  #kerala  #inthemaking  #harvesting  #fortheloveofchocolate  #chefssearch  #Farming 
Whatever this is called I'm loving it😍😋😋 #fortheloveofchocolate #foodaroudtheworld #shawarmachoklad
Love 💗 and perfection🔝 can be found in a hazelnut roasted "just" right- it's really all in the #details at @ateliermelissacoppel ▪️▫️▪️▫️▪️▫️▪️▫️▪️ #chocolate #chocolatier #chocolatetruffles #etsy #etsylove #etsyseller #fallfood #yum #yelpindy #indyfood #chocolatier #broadripple #carmel #indianapolis #foodporn #weddingfavors #indybridal #bridalgifts #visitindy #loveindy #fortheloveofchocolate #foodvsco #visithc #alwaysastudent
Love 💗 and perfection🔝 can be found in a hazelnut roasted "just" right- it's really all in the #details  at @ateliermelissacoppel ▪️▫️▪️▫️▪️▫️▪️▫️▪️ #chocolate  #chocolatier  #chocolatetruffles  #etsy  #etsylove  #etsyseller  #fallfood  #yum  #yelpindy  #indyfood  #chocolatier  #broadripple  #carmel  #indianapolis  #foodporn  #weddingfavors  #indybridal  #bridalgifts  #visitindy  #loveindy  #fortheloveofchocolate  #foodvsco  #visithc  #alwaysastudent 
🎈🎉🎁 84 never looked so good! Happiest of birthdays to my cute, sweet, kind, genuine, God loving Grandma. Our family is extremely blessed to have her in our lives. She continually sacrifices her needs so ours can come first (After 84 years on this earth she still never takes the corner piece of the cake!), loves us unconditionally and shows us the true meaning of family. I love you Mama Jowers! Happy Birthday to you 😗
🎈🎉🎁 84 never looked so good! Happiest of birthdays to my cute, sweet, kind, genuine, God loving Grandma. Our family is extremely blessed to have her in our lives. She continually sacrifices her needs so ours can come first (After 84 years on this earth she still never takes the corner piece of the cake!), loves us unconditionally and shows us the true meaning of family. I love you Mama Jowers! Happy Birthday to you 😗
Brownie alert. Pretty happy that I made too many for yesterday's booking (accidentally on purpose). If you need me you'll find me hiding in the kitchen! 😂
Brownie alert. Pretty happy that I made too many for yesterday's booking (accidentally on purpose). If you need me you'll find me hiding in the kitchen! 😂
My to-go-to replacement meal when I'm not able to sit and have lunch 😉

1 scoop ItWorks chocolate shake 
2 scoops chocolate greens 
1 banana
1 cup milk/chocolate milk
Handful of ice
Mixed in a blender and VOILA 👌

A delicious and oh so healthy lunch on the go
I mean who doesn't love chocolate 😍🍫😉 #fortheloveofchocolate #lunchonthego #healthy #replacementmeal #sodelish #kidapproved👫
My to-go-to replacement meal when I'm not able to sit and have lunch 😉 1 scoop ItWorks chocolate shake 2 scoops chocolate greens 1 banana 1 cup milk/chocolate milk Handful of ice Mixed in a blender and VOILA 👌 A delicious and oh so healthy lunch on the go I mean who doesn't love chocolate 😍🍫😉 #fortheloveofchocolate  #lunchonthego  #healthy  #replacementmeal  #sodelish  #kidapproved 👫
Somos oficialmente parte de Residente Restaurant Weekend por @residentecc! y este fin de semana a partir del jueves tendremos una increíble promoción para todos los fans de nuestras malteadas de Reese's y Oreo😍 llévate tu favorita por únicamente $99. 
Checa todos los detalles del evento en su cuenta oficial @residentecc! #fortheloveofchocolate #ilovexoclad #residenterestaurantweekend
Somos oficialmente parte de Residente Restaurant Weekend por @residentecc! y este fin de semana a partir del jueves tendremos una increíble promoción para todos los fans de nuestras malteadas de Reese's y Oreo😍 llévate tu favorita por únicamente $99. Checa todos los detalles del evento en su cuenta oficial @residentecc! #fortheloveofchocolate  #ilovexoclad  #residenterestaurantweekend 
Sneaky Monday night chocolate fondue feast 😍😍 #whywaituntilfriday #fortheloveofchocolate #movenpick
If you think you tasted good chocolate, you actually haven’t until you try Mirzam’s pieces of heaven! 
Mirzam is a chocolate making shop in Al Serkal Avenue in Dubai and which is one of its kind in town. What makes Mirzam unique is the delicacy of making each piece of chocolate. Starting with carefully choosing each bean, to roasting and winnowing, grinding and resting, and finally tempering and wrapping. 
The beans used come from different origins such as India, Vietnam, Indonesia, Madagascar, Papua New Guinea and Cuba. Our first question was, what makes each bean different from the other? We were told that the aroma differs from one region to the other. And it was absolutely amazing how each piece of pure chocolate (which wasn’t flavored beforehand) tasted so unique. For instance, the pure Vietnamese chocolate tasted fruity which is purely the aroma of the chocolate and that’s due to it’s climate in Vietnam. 
Mirzam also offers a variety of flavored chocolate such as rose chocolate, coconut chocolate, dates and Fennell chocolate, sea salt chocolate which we tried and were all amazingly delicious. Other flavors are also available which you can find on their website mentioned below. 
Chocolate tasting classes are also offered by Mirzam which you can book beforehand. 
Mirzam will definitely be at the top of the list to satisfy our chocolate cravings!

For More information: 
Website: www.mirzam.com
Instagram: @mirzamchocolate
Contact: 043335888
Address: Warehouse 70, Alserkal Avenue, Alqouz, Dubai
If you think you tasted good chocolate, you actually haven’t until you try Mirzam’s pieces of heaven! Mirzam is a chocolate making shop in Al Serkal Avenue in Dubai and which is one of its kind in town. What makes Mirzam unique is the delicacy of making each piece of chocolate. Starting with carefully choosing each bean, to roasting and winnowing, grinding and resting, and finally tempering and wrapping. The beans used come from different origins such as India, Vietnam, Indonesia, Madagascar, Papua New Guinea and Cuba. Our first question was, what makes each bean different from the other? We were told that the aroma differs from one region to the other. And it was absolutely amazing how each piece of pure chocolate (which wasn’t flavored beforehand) tasted so unique. For instance, the pure Vietnamese chocolate tasted fruity which is purely the aroma of the chocolate and that’s due to it’s climate in Vietnam. Mirzam also offers a variety of flavored chocolate such as rose chocolate, coconut chocolate, dates and Fennell chocolate, sea salt chocolate which we tried and were all amazingly delicious. Other flavors are also available which you can find on their website mentioned below. Chocolate tasting classes are also offered by Mirzam which you can book beforehand. Mirzam will definitely be at the top of the list to satisfy our chocolate cravings! For More information: Website: www.mirzam.com Instagram: @mirzamchocolate Contact: 043335888 Address: Warehouse 70, Alserkal Avenue, Alqouz, Dubai
Ever wondered where chocolate comes from? What does the fruit of the cacao plant look like? I know I have! My recent visit to Jus'Trufs in Jakkur made the bean-to-bar process so much clearer to me. 
What you see in the picture, on the left, those things resembling coconuts - those are the dry cacao fruits. The fruits come off cacao plants, which grow only in equatorial climatic conditions. 
The dried fruit is broken open to get cocoa beans, which is what you see in the cup with the spoon in it. These beans are roasted and pounded to make cocoa nibs, which you can see in the adjacent cup. If you powder the nibs, you get cocoa powder - the cup at the bottom left of the tray. The fat derived as part of this process - cocoa butter - is what you see in the cup next to the cocoa powder.

#justrufs #jakkur #ifoundawesome #f52grams #cacao #cocoapowder #cocoa #cacaofruit #cocoabutter #cocoanibs #huffposttaste #chocolate #fortheloveofchocolate #chocolatetour #byinvite #bloggerstable #mymagicpinbangalore #travelkarnataka #explorekarnataka #foodtalkbangalore #trellfood #trellingbangalore #f52grams #instaeat #instayummy #instafood #placestoeatinbangalore #whattoeatinbangalore #pictureoftheday #mymagicpinbangalore #exploringbangalore
Ever wondered where chocolate comes from? What does the fruit of the cacao plant look like? I know I have! My recent visit to Jus'Trufs in Jakkur made the bean-to-bar process so much clearer to me. What you see in the picture, on the left, those things resembling coconuts - those are the dry cacao fruits. The fruits come off cacao plants, which grow only in equatorial climatic conditions. The dried fruit is broken open to get cocoa beans, which is what you see in the cup with the spoon in it. These beans are roasted and pounded to make cocoa nibs, which you can see in the adjacent cup. If you powder the nibs, you get cocoa powder - the cup at the bottom left of the tray. The fat derived as part of this process - cocoa butter - is what you see in the cup next to the cocoa powder. #justrufs  #jakkur  #ifoundawesome  #f52grams  #cacao  #cocoapowder  #cocoa  #cacaofruit  #cocoabutter  #cocoanibs  #huffposttaste  #chocolate  #fortheloveofchocolate  #chocolatetour  #byinvite  #bloggerstable  #mymagicpinbangalore  #travelkarnataka  #explorekarnataka  #foodtalkbangalore  #trellfood  #trellingbangalore  #f52grams  #instaeat  #instayummy  #instafood  #placestoeatinbangalore  #whattoeatinbangalore  #pictureoftheday  #mymagicpinbangalore  #exploringbangalore 
Costume ball, with chocolate: terrific #tonipatisseriecafe is among those sampling at the October 7 #FortheLoveofChocolate Halloween party, to benefit scholarships for aspiring pastry professionals; you can get a special price on tickets at the link below (I'll add it to the link in bio too), and costumes are expected!
https://nobody-sleeps.eventbrite.com/?discount=PALMERHOUSE
👻😉
Costume ball, with chocolate: terrific #tonipatisseriecafe  is among those sampling at the October 7 #FortheLoveofChocolate  Halloween party, to benefit scholarships for aspiring pastry professionals; you can get a special price on tickets at the link below (I'll add it to the link in bio too), and costumes are expected! https://nobody-sleeps.eventbrite.com/?discount=PALMERHOUSE 👻😉
Sweet chocolate-covered fruity faces 😋👌
16.09 17 #fortheloveofchocolate 🍫
💗💗 Pretty Chocolate 💗💗 @matochchokladstudion ~

#choklad #chocolates #chocolatelover #chocolatefactory
Si fueras un postre serías fresco como una Matcha Milkshake🌿💚, cool 😎como un Lemon Pie Cheesecake Sandwich🍋,o atrevido⚡️ como una Sablée de Cheetos? 
#fortheloveofchocolate #ilovexoclad #theartofknowingyourself
Iced chocolate, clear sky, and you.. are the perfect composition to complete my night..
☕🍷🍻🌠🌒
#fortheloveofchocolate
Iced chocolate, clear sky, and you.. are the perfect composition to complete my night.. ☕🍷🍻🌠🌒 #fortheloveofchocolate 
Friday night treats. Double chocolate baileys loaf drizzled with cookie dough butter and topped with walnuts and pepitas. Took this to a friend's place and it was quite the hit #yum #doublechocolate #fortheloveofchocolate #fridaynighttreats #caloriesdontcounttoday #cheatday #baileys #cookiedoughbutter #dessertporn
I'll take the full body massage and chocolate. 😍😍 #chocolate #fortheloveofchocolate #fullbodymassage
The hour 🕰 when #friday becomes a celebration 🥃✨#happyhour #liqueurs find these orange 🍊tango💃🏽Truffles @carmelfarmmrkt @brfarmersmarket made with orangecello from @hoteltangoindy #chocolate #chocolatier #chocolatetruffles #etsy #etsylove #etsyseller #fallfood #yum #yelpindy #indyfood #chocolatier #broadripple #carmel #indianapolis #foodporn #weddingfavors #indybridal #bridalgifts #visitindy #loveindy #fortheloveofchocolate #foodvsco #visithc
The hour 🕰 when #friday  becomes a celebration 🥃✨#happyhour  #liqueurs  find these orange 🍊tango💃🏽Truffles @carmelfarmmrkt @brfarmersmarket made with orangecello from @hoteltangoindy #chocolate  #chocolatier  #chocolatetruffles  #etsy  #etsylove  #etsyseller  #fallfood  #yum  #yelpindy  #indyfood  #chocolatier  #broadripple  #carmel  #indianapolis  #foodporn  #weddingfavors  #indybridal  #bridalgifts  #visitindy  #loveindy  #fortheloveofchocolate  #foodvsco  #visithc 
Nutella icing cupcakes  #fortheloveofchocolate 🍫❤
I know,I know, it's not #coffee but this delicious hot chocolate from @neuhauschocolates certainly gives a kick to keep you going. :) perfect for the cold weather. 👍🏼 #loveit #ilovegermany #chocolate #fortheloveofchocolate
Mini Chocolate Cupcakes topped with Nutella Frosting baked for a wedding last month 🌺 
#baking #cake #cakes #cakery #cupcakes #cupcakery #instabake #instacake #instacupcake #minicupcakes #nutellacupcakes #fortheloveofchocolate #cupcakestagram #cupcakesofinstgram #themadbatter
Got my first northern cake loaf. Thanks @sweetsnackspastries_kano 
Can't wait to devour you pretty thing. Celebrating my boy's birthday- David. 
#TGIF #fortheloveofchocolate #chocolate #chocolatecake #cake #pastries #kano
Perfect handmade chocolates from one of our pastry chefs in the west end. 
These look fantastic. 
#Repost @kish.pastry

#petitfours #chocolate #bonbon
#harbourandjones #intrepidcatering #originalcatering #fortheloveoffood #foodart #sweettooth #fortheloveofchocolate #foodfashion #events #eventprofs #londonvenue #londoncaterer
Four layers of chocolate mud cake and 3 layers of chocolate buttercream covered in chocolate ganache and decorated with snickers, mars, bounty, ferrero rocher, hershey kisses and nutties. Our version of a chocolate overload cake. We love making these sinful beauties!
#chocolateoverload #sinful #delicious #fortheloveofchocolate #sweetsixteen #hersheykisses  #snickers #marsbars #bountybar #ferrerorocher @hersheycompany @ferrerorocherin
The weather here is cooling down...and I find myself in the kitchen fooling around with Christmas baking! ACK did I say Christmas baking in September ! Yes I did! 
Anyway, I transformed this favourite family recipe into a special treat that our family can enjoy!! These CHOCOLATE CHIP BARS are a sweet grab. The base of these squares is like a chocolate chip cookie base/shortbread, and then I layered this with a gooey caramel chocolatey nutty coconut layer. I used sweetened condensed coconut milk which is a definite must in your pantry to make quick and easy treats! Yum! Enjoy! 
INGREDIENTS

Mix 1-1/2 cups gluten free  flour (I use namaste flour),1/2 cup organic cane sugar ,1/2 cup vegan sour free butter, 1 1/2 cups vegan Chocolate chips, 1 can of sweetened condensed coconut milk, 1 flax egg, 1 tsp vanilla extract and 1 cup finely chopped almonds. 
DIRECTIONS - Heat oven to 350°F.  Stir together flour and sugar in a medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture into parchment lined baking pan. Bake 15 minutes.  Combine sweetened condensed coconut milk, flax egg and vanilla in large bowl. Stir in remaining 1/2 cups chips and the nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. #vegantreats #chocolatesquares #chocolate #vegan #veganbaking #paleotreats #sweettreats #lowfodmap #paleo #treats #coconut #cookie #dessert #delicious #chocolatechips #fortheloveofchocolate #glutenfree #veganchocolate #yum #almonds #christmasbaking
The weather here is cooling down...and I find myself in the kitchen fooling around with Christmas baking! ACK did I say Christmas baking in September ! Yes I did! Anyway, I transformed this favourite family recipe into a special treat that our family can enjoy!! These CHOCOLATE CHIP BARS are a sweet grab. The base of these squares is like a chocolate chip cookie base/shortbread, and then I layered this with a gooey caramel chocolatey nutty coconut layer. I used sweetened condensed coconut milk which is a definite must in your pantry to make quick and easy treats! Yum! Enjoy! INGREDIENTS Mix 1-1/2 cups gluten free flour (I use namaste flour),1/2 cup organic cane sugar ,1/2 cup vegan sour free butter, 1 1/2 cups vegan Chocolate chips, 1 can of sweetened condensed coconut milk, 1 flax egg, 1 tsp vanilla extract and 1 cup finely chopped almonds. DIRECTIONS - Heat oven to 350°F. Stir together flour and sugar in a medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture into parchment lined baking pan. Bake 15 minutes. Combine sweetened condensed coconut milk, flax egg and vanilla in large bowl. Stir in remaining 1/2 cups chips and the nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. #vegantreats  #chocolatesquares  #chocolate  #vegan  #veganbaking  #paleotreats  #sweettreats  #lowfodmap  #paleo  #treats  #coconut  #cookie  #dessert  #delicious  #chocolatechips  #fortheloveofchocolate  #glutenfree  #veganchocolate  #yum  #almonds  #christmasbaking 
Oh Holy Hell.... That tiny label Ruined my Private party 😤😫🤐#fortheloveofchocolate #comfortfood
🍫🍫Chocolate -Caramel Mousse Cake...
#chocolate#mousse#caramel#cake#lovefoodporn#orgasmic#fortheloveofchocolate
Last night's after dinner treats
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#spanishfood #madeinspain #madrid #spain #chocolate #fortheloveofchocolate #homebar #vintageglass
Truffle Pop Up Shop going down this Sunday!  Stop by and say hi, sample hemp truffles,  and enter to win a 3 month truffle subscription. 
Place : West Elm, Greensboro 
Time : 12-5pm
When : September 17, 2017

#trufflepopupshop #popupshop #smallbusiness #shoplocal #hemptruffles #hemp #chocolate #trufflelove #fortheloveofchocolate #westelmgreensboro #localpopup #smallbatch #handcrafted #simplyscrumptioustruffles #simplyscrumptious #subscription
#chocolatesubscription #nixonphotography #favoritetrufflephoto
Truffle Pop Up Shop going down this Sunday! Stop by and say hi, sample hemp truffles, and enter to win a 3 month truffle subscription. Place : West Elm, Greensboro Time : 12-5pm When : September 17, 2017 #trufflepopupshop  #popupshop  #smallbusiness  #shoplocal  #hemptruffles  #hemp  #chocolate  #trufflelove  #fortheloveofchocolate  #westelmgreensboro  #localpopup  #smallbatch  #handcrafted  #simplyscrumptioustruffles  #simplyscrumptious  #subscription  #chocolatesubscription  #nixonphotography  #favoritetrufflephoto 
❤ this little spot, fabulous chilled out vibe, a plethora of gorgeous chocolates(almost too pretty to eat.... almost 🤣), and live jazz every Wednesday and Saturday 
#fortheloveofchocolate #dallastx #dallasfoodie #livejazz #oaklawndallas #dallaseats #yummy  #foodporn #nightout #delish
Tickets going fast! Call (937)436-5066 for more info and tickets. We'd love see you on the 23rd! #bellbrookchocolateshoppe #allyoucaneatchocolateparty #chocolatesampling #fortheloveofchocolate
// COCONUT CRUSH //
🌴
#glutenfree #dairyfree #vegan #matcha #coconut & #chocolate bar!
This was quite naughty but nice in that it DID have sugar in it but I couldn't resist taste testing this in order to make a Keto version soon. It's basically a healthy bounty with matcha. I'll adjust the rest of my food today. It was worth it!
🌴
Macros her bar: 216kcal | 11.3g carbs | 8g sugar |  3.6g fibre (7.7 net carbs) | 18g fat | 1.7g protein|
🌴
#itsu #london #naughtybutnice #treat #listentoyourbody #instalove #fortheloveofchocolate
// COCONUT CRUSH // 🌴 #glutenfree  #dairyfree  #vegan  #matcha  #coconut  & #chocolate  bar! This was quite naughty but nice in that it DID have sugar in it but I couldn't resist taste testing this in order to make a Keto version soon. It's basically a healthy bounty with matcha. I'll adjust the rest of my food today. It was worth it! 🌴 Macros her bar: 216kcal | 11.3g carbs | 8g sugar | 3.6g fibre (7.7 net carbs) | 18g fat | 1.7g protein| 🌴 #itsu  #london  #naughtybutnice  #treat  #listentoyourbody  #instalove  #fortheloveofchocolate 
Happy #internationalchocolateday !These are my favourite chocolates in the world without a doubt! @thechocolateline #thechocolateline #yuzu #apero #marrakech #carasel #samba #framboise #fortheloveofchocolate @dominiquepersoone #belgianchocolaterocks
Today! International Chocolate Day! 
We love it when people tag us and say nice things about our products! This picture is from @vitalnutritionperth 
Many thanks for this review: #Repost 🥝 Seeing as I am a massive lover of chocolate and I just spent a week in Belgium 🇧🇪 tasting their divine produce, I thought I would share some of the standouts!
Here is #thechocolateline 90% cacao chocolate.  I give this ⭐️ ⭐️⭐️⭐️⭐️ I really do think it's the best 90% I've ever tasted.  It's just so smooth, not too sweet or too bitter, intensity of flavour is delightful.
Really wish I had some more of this, and it's a tree to bar chocolate where the beans are grown in Mexico 🇲🇽, one of my favourite countries!
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#internationalchocolateday #fortheloveofchocolate #treetobar #thechocolatelineplantation #dominiquepersoone
Today! International Chocolate Day! We love it when people tag us and say nice things about our products! This picture is from @vitalnutritionperth Many thanks for this review: #Repost  🥝 Seeing as I am a massive lover of chocolate and I just spent a week in Belgium 🇧🇪 tasting their divine produce, I thought I would share some of the standouts! Here is #thechocolateline  90% cacao chocolate. I give this ⭐️ ⭐️⭐️⭐️⭐️ I really do think it's the best 90% I've ever tasted. It's just so smooth, not too sweet or too bitter, intensity of flavour is delightful. Really wish I had some more of this, and it's a tree to bar chocolate where the beans are grown in Mexico 🇲🇽, one of my favourite countries! ・・・ #internationalchocolateday  #fortheloveofchocolate  #treetobar  #thechocolatelineplantation  #dominiquepersoone 
Whisper This Slowly: Chocolate...Chocolate...Rich...Creamy...Delicious.....Chocolate.
Tempted? 
Go-ahead, its time you indulge & celebrate the day with a delicious bar of rich creamy #Chocolate. #WorldChocolateDay #ForTheLoveOfChocolate