Nipped to Tesco on our way home from the airport to pick up some mac n cheese. Tasted a little bland at first so I added some garlic salt, it improved the sauce, however, I feel like the parsley completely ruins it. If it didn't have parsley I'd definitely buy it again as a quick and easy meal, but as it is, I'll stick to making my own. Shame, but now I know!
Also coffee! Because I haven't had a decent cup of coffee for months!!
I always have this CHINESE BLACK BEAN SAUCE in the fridge. It keeps for ages and I use it in my everyday veggie stir fry, that Noodle Soup with peanut sauce I posted yesterday, Mongolian Pork Chops and a few other favourite recipes. You can find the Chinese Black Beans at an Asian grocery store.
2 Tbsp vegetable or peanut oil
2 Tbsp Chinese black beans, rinsed and drained
1 Tbsp garlic, minced
½ cup GF chicken stock
1 Tbsp GF soy sauce
2 Tbsp Sherry
1 tsp sugar
1½ tsp cornstarch
Finely chop black beans. Set aside with garlic.
In a liquid measuring cup measure chicken stock, soy sauce, Sherry, sugar and cornstarch. Whisk until combined. Set aside.
Heat oil in medium saucepan oven medium-high heat,
Add black beans and garlic. Stir for about 30 seconds.
Pour liquid mixture into saucepan. Cook stirring continuously until sauce thickens, 2-4 minutes.
When cool pour into clean jar and label it. Keeps in refrigerator for several months. Makes about ¾ cup of sauce.
WHERE TO AVOID‼️: I was super excited to try @bababoomlondon in Clapham Junction this evening as they have a clear allergy menu on their website. On arriving, I explained I was coeliac and the server seemed really helpful and understanding, telling me that they would make the necessary changes to dishes such as removing the flatbread and friend onions. This made me feel very reassured.. and when my food came, everything was separate from bread so I tucked in. About 4 mouthfuls in, I saw what looked like fried onions and questioned the waiters. It turned out that they HAD "accidentally" added the fried onions and it was in fact no longer GF. I'm absolutely gutted.. the staff came up with all sorts of excuses: "we are so busy".. "it was only a little bit".. and had no real idea of the damage they'd caused. My advice: stay well away. I'll be spending the rest of the night somewhere less fun 🚽. #glutenfree#nogluten#getmeglutenfree#gfree#singluten#coeliac#celiac#senzaglutine#glutenfreefollowme#food#london#nobread#gf#freefrom#autoimmune#sick#bababoom#kebab
The Real Coconut is excited to launch our event catering and meal box wrap service from our kitchen here in Venice, LA.
Hungry for something unique, tasty AND healthy?
We have a fantastic menu of healthy, free-from eats to tickle your taste buds, satisfy your hunger and Impress your guests.
Food innovator, @daniellahunter has created menus that are gluten, grain, dairy and refined sugar free. All designed to promote digestive wellbeing and created using locally-sourced, organic animal proteins and plant-based fillings - with plenty of vegan and paleo friendly options too!
Whether family meal or corporate gathering, we have delicious dishes, wrap platters, little bites, salads, soups, and sweet treats that will delight every palate.
Download our latest menu at therealcoconut.com/menu-order and if you would like to chat about an upcoming event, please give us a call on (310) 295 1157
Completely shocked to be a runner up in the #healthblogawards this evening! Massive congratulations to @theflourishingpantry who was a very worthy winner. Look forward to next year! @hbloggerscom @freeist_sugar_free @thatprotein
Chilli and chocolate might not be everyone's cup of tea but if you love it like me then these Chilli Chocolate Protein Cookies are definitely worth a try 🌶 I really need to make more of them soon!
You can find this really simple #glutenfree#refinedsugarfree#lowfodmap and #vegan recipe on my blog at (www.nutritiouslynaughty.co.uk/chilli-chocolate-protein-cookies) I made them using my favourite @thatprotein brown rice cacao protein powder 💚 #throwbackthursday
#WorldGrattitudeDay 🌎🙏🏼 Thank you MiiRO squad for sticking with us through thick and thin. Today we are grateful for everyone in this community and of course we are grateful for DAIRY, GLUTEN & REFINED SUGAR FREE ICE CREAM 😍