Le pain sésame noir, curcuma de Lalos boulangerie 💥
Il faut avouer qu’il en jette non ? Le genre de pain qui ne laisse pas indifférent surtout quand on a des invités 😜
Il est parfait pour faire des tartines salées 😍
Vous en faites parfois ? C’est quoi vos toppings favoris ? Perso je vous avoue que j’adore chèvre-miel-basilic-tomates séchées 🤤
Solo lunch of very fine small plates coming from the tiny tiny kitchen at @cave_sauvage and the holy trinity of great bread, great cheese and great wine. It's the freaking best 👌
More details on @lefrenchwine!
When Cathie isn’t behind the coffee machine, she’s pouring un verre de vin! 🥂 On warm days and long days, slow days and Thursdays, make your way through our carefully selected wine list. 🙌 Best enjoyed alongside a classic French main, of course.. 🍲
🔥 From the grill: Dry Aged Rib on the Bone, 500gm. Cooked on an open flame char grill and served with your choice of sauce and potatoes.
Make your booking for lunch today or dinner tonight! 📞 07 3252 8881 / #madamerougebistro#dryagedbeef#lunch
A very happy birthday to my little “big” brother. Even though you’re not on social media I wanted those in my “world” to know how incredibly proud I am of the man you’ve become. It’s not every day that a man will be brave enough to turn away from what they know, that “sure thing” so they can pursue their passion. You did just that in your mid-thirties by going to culinary school and becoming a chef. By doing so, you’ve set a powerful example for your two sons, who are now young men, and now know that it’s never too late to go get your dream. I love you, I’m so thankful that you are not only my brother, but my friend.
P.S If you want some delicious French food go to #lepapillononfront and tell James Shantelle sent you!
🇮🇹 Gambino - итальянский уютный ресторанчик 📍 6 Rue Gomboust, 75001 Paris
🌟 Оооочень обширный выбор 👍🏻
👀 Глаза так и разбегались по меню
🤤Одних только Antipasti (закуски с первого фото) скОоолько
✅ Однозначно ещё раз сюда вернусь
Last chance to book a table, relax and enjoy our jazz trio performing at the launch of this beautiful French inspired restaurant Bouchon at Bellarine! Literally can’t tell you how excited I am to soon be performing (and eating) at this beautiful, family run restaurant #cremecaramel#jazzontap#threecoursemeal#amazingchef#amazingmusicians ❤️🤗 come celebrate tomorrow night, Christmas with views for days and the most beautiful food! Link to book below⬇️
Christmas is around the corner now! 'Tis the season to be jolly... 10% OFF FOR THIS FESTIVE SEASON!
Indulge yourself with our Christmas menu and immerse in Jazzy live music. 🔖 VND 1,800,000 | Set Menu & complimentary Mango Mangione cocktail
🔖 10% discount when paid in full (non refundable)
Try our unforgettable wild turkey braised with exotic spices and flavors! Check out our schedule here: http://bit.ly/2BjdMbO or simply call us at 024 3 9696 333
#christmas#frenchrestaurant#foodyhanoi#hanoicuisine#ẩmthực#christmaseve#fuision cuisine #frenchfood#vietnam#hanoi
We’re keeping warm despite the snow thanks to our Spice Cabinet cocktail class tonight 🔥🥃🔥 Stay tuned for an announcement about our next cocktail class and how to sign up! (📷: @liljayeats) #antietamdetroit
Mom looks hot in these new photos💦 🔥 (Yes i reposted it bc i downloaded it again and its less blurry)
What's your favourite meat to cook for Christmas? In France, roasted turkey is a classic, but this year I looked to switch things up with a Stuffed Rabbit Saddle with Chestnuts and Mushrooms (aka. French-style stuffing). Recipe on the blog soon... 👋